含有复合阻尼结构的压力波制冷机振荡管内流动分析

通过对含有复合阻尼结构的压力波制冷机振荡管内的流场分析，详细讨论了激波在接受管内的行为，数值计算同时表明：含有两道复合阻尼结构加上激波吸收腔完全可以将激波降低到工程上可以接受的程度。     

自焙炭块在大型高炉上应用十年概况

自焙炭块陶瓷砌体复合炉缸技术在大型高炉上的应用已有10年，总的来说是成功的，但由于自焙炭块自身的特性，应用中也暴露出了一些问题。通过对国内大型高炉应用自焙炭块陶瓷砌体复合炉缸技术的全面调查，分析了该技术的应用前景，提出了改进措施。     

Study on Preparation and Application of Ti／Si Complex Zeolite

A Ti/Si complex zeolite has been prepared. X-ray diffraction and infrared spectrometry study has shown that two structures, namely the ZSM-5 and MCM-41, exist in the sample. BET tests have revealed that the complex zeolite contains regular mesopores of 2.6 nm. Ultraviolet spectrometry analysis has shown that the Ti species exist in the zeolite skeleton in the form of tetra-coordinate valence. The Ti/Si complex zeolite (TS-1/Ti-MCM-41) has apparently improved catalytic activity with respect to the macromolecular organic compound oxidation as compared to individual components of either Ti or Si containing zeolites (TS-1 and Ti-MCM-41).     

鸡脂肪热氧化与风味的关系

以鸡脂肪为原料,测定脂肪在烹调温度下氧化过程中的羰基值,过氧化值,酸值随加热时间的变化,并以这些测定值为监控指标对不同时间的氧化产物作感官评价。研究结果表明,鸡脂肪氧化能产生较好风味感,并且风味感产生的最佳时间为10 h,此时羰基值为22.5 meq/kg。     

Flavor Fade in Peanuts During Short-term Storage

ABSTRACT: Flavor characteristics of roasted peanuts over short-term storage were explored through sensory and chemical analyses. The volatiles from freshly roasted peanuts were evaluated over short-time (21 d) storage using gas chromatography, chemosensory techniques, and a sensory panel to quantify and identify pyrazines and hexanal over a 21-d storage period. A significant decrease ( P < 0.05) was noted in 2,3-diethylpyrazine, 2-methoxypyrazine, 2,3-dimethylpyrazine, 2-ethyl-3-methylpyrazine, and 2,3,5-trimethylpyrazine concentrations over a 21-d period. No significant difference ( P > 0.05) was noted in the 2-methylpyrazine and 2-ethylpyrazine concentrations. The hexanal concentration significantly increased ( P < 0.05) over the 21-d period. The peroxide values and sensory analysis agreed with these results. A significant increase ( P < 0.05) in peroxide value was seen at days 14 and 21, and a significant decrease ( P < 0.05) in fresh roasted peanuty flavor from day 0 to 21 and significant increases ( P < 0.05) in painty, cardboardy, and bitter flavors from day 7 to 21 with the sensory analysis. The electronic nose successfully separated day 0 and 21 samples from day 7 and 14 samples, which were also separated but with some overlap.     

多面体含能材料的爆速和爆压预估

当采用R-P经验方法预估多硝基笼状化合物最大理论密度下爆速和爆压时,需要修正F因子中与分子结构有关的A/3项,使F因子包含有来自笼状分子高晶体密度和分子内部高张力能的贡献。与K-J方法相比,改进R-P方法既保持了原式的优点,又使预估结果获得明显改善。把K-J方法预估结果作为基础数据,利用改进R-P方法估算25种多硝基笼状化合物的爆速和爆压,结果表明该方法的相对误差分别为±1.9％和±5.2％。而用R-P方法时,预估爆速和爆压的相对误差分别为±14.0％和±21.4％。     

复合活性剂在不同条件下对磺化酞菁钴脱硫醇催化剂碱液稳定作用的研究

针对脱硫醇催化剂磺化酞菁钴在碱液中稳定性差的缺点,研究了复合有机胺类活性剂ST改善催化剂在碱液中的稳定性能,并探讨了复合活性剂在不同的气体氛围中、不同催化剂浓度下、以及不同的碱浓度下对剂-碱液稳定性和催化硫醇氧化活性的影响。结果表明,在实验条件下,复合活性剂的加入都能在一定程度上改善碱液中催化剂的稳定性。     

Microstructure evolution of nanostructured Ni3Al during annealing

A nanocrystalline layer was produced on the surface of Ni3Al intermetallic by means of surface mechanical attrition treatment. The surface nanocrystallites were annealed at 250-750 ℃ for 30 min. Microstructure evolution of nanocrystallites during annealing was studied by X-ray diffraction （XRD） and transmission electronic microscope （TEM）. The experimental results show that long-rang order recovers rapidly when annealing temperature is below 250℃ and changes slowly at 350-550 ℃, and then it increases rapidly at 750℃. The grain size of nanocrystallites of Ni3Al keeps stable and crystal defects recover when they are annealed below 550℃. The grains grow normally in low temperature annealing and abnormal growth occurs at 750℃.     

颗粒增强TiAl基复合材料及其Si的韧化作用研究EI

运用ＸＤ工艺制备了颗粒增强ＴｉＡｌ基复合材料。增强颗粒均匀分布于ＴｉＡｌ基体中并细化ＴｉＡｌ合金。通过在ＴｉＢ_２／ＴｉＡｌ、ＴｉＣ／ＴｉＡｌ复合材料中加入适量的Ｓｉ，颗粒增强ＴｉＡｌ基复合材料的室温延性得到了改善。     

武钢含铁化合物二次资源综合利用的有效途径

在分析武钢含铁化合物二资资源的种类、数量和理化特性的基础上,提出了这部分资源的产品开发方向,并根据这些开发产品国内外市场的分析,指出这种开发将可能取得可观的经济效益。简介了这类开发的工艺和设备。