酸性镀锌溶液中氯化锌的分析方法

制定了测定酸性镀锌溶液中氯化锌的新方法。在pH=5.4的条件下用抗坏血酸掩蔽镀液中的亚铁离子,用氟化铵掩蔽铝离子,用硫脲掩蔽铜离子,以二甲酚橙作指示剂,用EDTA标准滴定溶液滴定锌。实验表明,本法的相对平均偏差为0.09%,回收率为99.24%,精密度和回收率都较高。     

硫酸脲复合肥对玉米生长指标及产量的影响

通过田间试验方式研究硫酸脲复合肥、普通缓释肥、硫基肥、BB肥对玉米生长和产量的影响。结果表明,4种肥料处理均能促进玉米植株茎粗、穗粗和穗行数的增加,特别是硫酸脲复合肥处理,较CK分别增加了3.8%、3.6%和18.2%;而且4种肥料处理对玉米也有不同程度的增产效应,其中硫酸脲复合肥处理增产率最高,为21.09%。     

电力系统电压稳定性的预防与校正控制

针对世界上不同电力系统中报告的电压不稳定事故,详细介绍了利用电压不稳定指示器来预防与校正控制电力系统中的电压不稳定性问题。通过实际应用及时解决了许多电力系统的电压不稳定问题,消灭了隐患。     

矿用卡车示宽灯改造应用分析

随着露天矿产量及规模不断加大,矿用卡车也越来越大型化,卡车运行管理已成为露天矿生产安全主要方面。由于卡车行驶中盲区较大,且车体较大,尤其夜间作业,存在较大的安全风险,一旦发生安全事故会造成巨大的生命和财产损失。通过对矿用卡车夜间作业状态分析,提出矿用卡车示宽灯改造方案,在哈尔乌素露天煤矿应用实施,有效降低了卡车发生安全事故的概率及维护成本,也为露天矿安全、高效生产提供了保障。     

基于 FPGA 的机载水平状态指示仪

在对基于DSP＋FPGA方案进行改进的基础上,提出一种基于FPGA的机载水平状态指示仪硬件方案。该方案由FPGA完成画面的生成并控制帧存、驱动LCD;用DSP完成参数的计算;通过对称性简化计算;通过并行处理和硬件实现提高图形的生成速度。结果表明,该方案简化了系统结构,提高了水平状态指示仪画面的刷新速度及分辨率。     

荧光指示剂吸附法测量柴油馏分芳烃含量

应用液体石油产品(汽、煤油)中的芳烃标准分析试验方法——荧光指示剂吸附法测量柴油馏分烃类族组成,考察了硅胶,洗脱剂以及空气压力对实验结果的影响,对分析条件进行优化,确保分析的重复性和准确性。     

基于间接示功图测量的电潜柱塞泵故障诊断研究与应用

在分析电潜柱塞泵工作原理的基础上,结合柱塞式抽油泵的结构,建立了机组运行的理论示功图,对其进行了深入分析。以功率信号作为故障信息,提出一种基于间接示功图测量的电潜柱塞泵故障诊断方法,并描述了小波去噪方法绘制实测示功图的主要过程。针对机组典型故障,在室内模拟平台和现场油井上对该方法的准确性进行了验证实验与分析。测试结果表明:故障诊断效果较好。     

Consumption patterns,bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali,Rwanda

Meat-based meals are consumed as a source of animal proteins and constitute one of the leading vehicles for food borne infections in humans. The main objective of this study was to determine the consumption pattern and the bacteriological quality of meat-based meals consumed outside households in Kigali. A survey on meat consumption patterns was carried out in 400 households by using a questionnaire, whereas different meat-based meals were sampled from 150 snack bars and restaurants. Enumeration of hygiene indicator bacteria (total mesophilic bacteria and Escherichia coli) and the qualitative detection of Salmonella were carried out by using conventional culture methods. The results indicated that goat was the type of meat that was consumed the most outside the home in Kigali and the meat intake varied significantly (p ≤ 0.05) with the social category of the household. The average levels of total aerobic bacteria and E. coli in meat-based meals were found to be 4.7 and 1.4 log cfu/g, respectively, whereas Salmonella was detected in 11.7% of all meat-based meals. Eight factors mostly linked to the cooking treatments and hygienic handling practices for cooked meals were found to be significantly (p ≤ 0.05) associated with the risk of Salmonella occurrence in meat-based meals consumed outside the home in Kigali. The findings from this study strongly suggest the need for proper cooking and/or improvements in hygiene in the establishments selling ready-to-eat meat-based meals in Kigali, particularly those located in rural localities.     

Model of vegetable freshness perception using luminance cues

Freshness perception is a quality discrimination process that influences our consumer choice and eating behavior, especially of highly perishable products such as vegetables. Previous research used photographic stimuli to investigate the relationship between luminance distribution and freshness perception for a cabbage leaf (C. Arce-Lopera, Masuda, Kimura, et al., 2013) and a strawberry (Carlos Arce-Lopera, Masuda, Kimura, Wada, & Okajima, 2012). In this study, the luminance and chromatic information of the freshness degradation process of four different vegetables (cabbage, strawberry, carrot and spinach) was recorded in a temperature, humidity and light controlled environment. However, instead of a camera, a 2D luminance and chromaticity analyzer (TOPCON UA1000) was chosen as the measurement equipment. Then, using a color management system to guarantee the exact reproduction of the recorded luminance and chromatic data of the real objects, a color and a grayscale version of the stimuli was created. Subsequently, those pictures were randomly presented to subjects who had to rate their perceived freshness using a visual analog scale. The achromatic results did not differ from the chromatic ones suggesting that luminance information is sufficient to enable an accurate estimation of vegetable freshness. Additionally, the original images were digitally manipulated only by modifying their luminance distribution and keeping their color information intact. When the resulting images were presented, using the same psychophysical experimental setting, the results showed that the perceived freshness also changed concordantly with the changes on the asymmetry of the luminance distribution. Finally, a model for vegetable freshness perception that utilizes only luminance cues is presented.     

中和滴定法在生产中的应用

在强酸与弱酸、强碱与弱碱的生产中利用中和滴定法测定其含量的方法简捷、实用 ,测定的结果比较精确 ,应用范围广