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31.
Raquel Martín-Venegas M.Teresa Brufau Ana Maria Guerrero-Zamora Yves Mercier Pierre-André Geraert Ruth Ferrer 《Food chemistry》2013
dl-2-hydroxy-(4-methylthio)butanoic acid (HMTBA) is a source of dietary methionine (Met) that is widely used in poultry nutrition. We have previously shown that HMTBA is preferentially diverted to the transsulfuration pathway, which gives antioxidant metabolites such as taurine and glutathione. Therefore, here we hypothesize that this Met source can protect epithelial barrier function in an in vitro model of intestinal inflammation of Caco-2 cells. The results show that HMTBA prevents the increase in paracellular permeability induced by H2O2 or tumour necrosis factor-α. This effect can be attributed to the increased production of taurine and reduced glutathione. Similar results were obtained for dl-Met, although the protective role of the amino acid was less pronounced than that of the hydroxy analogue. In conclusion, the diversion to the transsulfuration pathway means that this Met precursor is of greater value than previously thought, due to its capacity to improve intestinal homeostasis and the quality of poultry products destined for human consumption. 相似文献
32.
This paper summarizes the results of testing on salts of organic acids for evaluating their use as inhibitors of rebar corrosion in chloride‐contaminated concrete. Initially a screening based on electrochemical tests in alkalinized calcium hydroxide solutions was performed on a number of carboxylic acid salts with different number of carbon atoms in the chain and carboxylic groups, also covering substances with hydroxyl and amine group substituents. The screening was completed by testing on carbon steel rebars in concretes with chlorides and substances added at 1:1 molar ratio, focused on sodium lactate, sodium oxalate and sodium borate for comparison. The monitoring of free corrosion potential and linear polarization resistance of steel bars have confirmed significant inhibition only for lactate. Corrosion was only restricted to occluded zones where the access of substance was limited by disadvantageous geometry, producing shallow attacks. Results of further tests in saturated calcium hydroxide solution are reported in order to assess the inhibition ability of lactate as a function of its content, chloride content and pH. 相似文献
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Use of Sodium Lactate and Modified Atmosphere Packaging for Extending the Shelf Life of Ready‐to‐Cook Fresh Meal 下载免费PDF全文
D. Gammariello A. L. Incoronato A. Conte M. A. Del Nobile 《Packaging Technology and Science》2015,28(2):101-112
In this work, the combined effects of sodium lactate and modified atmosphere packaging (MAP) in extending the shelf life of a ready‐to‐cook fresh skewer, made up of raw pork chops and semi‐dried vegetable mix (i.e. zucchini, peppers and tomatoes), were investigated. In the first experimental step, a sodium lactate solution was used to dip pork chops at three different concentrations: 20, 40 and 60% w/w. The second part of the work was focused on the use of MAP. In particular, the following MAPs were tested: MA1 (50%O2/30%CO2/20%N2), MA2 (70%O2/30%CO2), MA3 (30%O2/70%CO2) and MA4 (30%O2/30%CO2/40%N2). Finally, the optimal concentration of sodium lactate and the best gas composition were combined. The samples were stored at 4 °C; their microbial and sensory qualities were monitored along the entire observation period. The results indicate that the shelf life of the investigated ready‐to‐cook meal can be extended by approximately 83%, if compared with the control skewer packaged in air. The best preservation strategy is the combination of dipping of meat pieces in 40% sodium lactate solution and packaging under MA1. Copyright © 2014 John Wiley & Sons, Ltd. 相似文献
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使用了Aspen Plus11.1模拟正丁醇与乙酸反应精馏生成乙酸正丁酯的反应精馏过程,对进料温度、回流比和进料位置进行了优化分析,得到了最佳工艺参数:进料温度常温;回流比为1;进料位置为第六块塔板。另外,模拟得到了反应精馏塔的温度和浓度分布,为指导乙酸正丁酯的工业生产提供了理论参考。 相似文献
37.
Dendrimers are novel three dimensional, hyperbranched globular nanopolymeric architectures. Attractive features like nanoscopic size, narrow polydispersity index, excellent control over molecular structure, availability of multiple functional groups at the periphery and cavities in the interior distinguish them amongst the available polymers. Applications of dendrimers in a large variety of fields have been explored. Drug delivery scientists are especially enthusiastic about possible utility of dendrimers as drug delivery tool. Terminal functionalities provide a platform for conjugation of the drug and targeting moieties. In addition, these peripheral functional groups can be employed to tailor-make the properties of dendrimers, enhancing their versatility. The present review highlights the contribution of dendrimers in the field of nanotechnology with intent to aid the researchers in exploring dendrimers in the field of drug delivery. 相似文献
38.
This study reports the low‐temperature and clean fabrication of porous poly(lactic acid) (PLA) through solid‐state foaming using various mixtures of ethyl lactate (EL) and supercritical CO2 (scCO2) as the blowing agent. Results showed that adding a small amount of EL (up to 0.2% molar fraction) to scCO2 enhanced the plasticizing effect of the blowing agent mixture. As a direct consequence, at an operating temperature of 35 °C, PLA foams could be manufactured with homogeneous morphology, density as low as 0.09 ± 0.01 g cm?3, mean pore sizes up to 519.0 ± 205.0 µm and pore densities in the range 2.0 × 105 to 3.4 × 108 pores cm?3. Conversely, at a temperature of 40 °C, an increase of plasticizer concentration in the blowing agent mixture up to 0.2% promoted the crystallization of the polymer during sorption stage and, consequently, foaming was slightly reduced. © 2013 Society of Chemical Industry 相似文献
39.
Xiao Qiang Wang Qun Hui Wang Ying Ying Liu Hong Zhi Ma Xu Ming Wang 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2010,85(5):687-692
BACKGROUND: Glucoamylase hydrolysis is a key step in the bioconversion of food waste with complicated composition. This work investigated the effect of lactate on glucoamylase from Aspergillus niger UV‐60, and inhibition mechanisms of glucoamylase by lactate during food waste hydrolysis. RESULTS: For 125 min hydrolysis of food waste (10%, dry basis), reducing sugars produced in the absence of lactate were 15%, 26% and 56% more than those produced in the presence of 24 g L?1 lactate at 60, 50 and 40 °C, respectively. Kinetic study showed that the type of glucoamylase inhibition by lactate was competitive, and Km (Michaelis‐Menten constent), Vmax (maximum initial velocity), KI (inhibition constant) were 103.2 g L?1, 5.0 g L?1 min?1, 100.6 g L?1, respectively, for food waste hydrolysis at 60 °C and pH 4.6. Lactate also accelerated glucoamylase denaturation significantly. Activation energy of denaturation without inhibitor was 61% greater than that of denaturation with inhibitor (24 g L?1 lactate). Half‐lives (t1/2) without inhibitor were 7.6, 2.7, 2.6, 1.7 and 1.2 times longer than those with inhibitor at temperature 40, 45, 50, 55 and 60 °C, respectively. CONCLUSION: These results are helpful to process optimization of saccharification and bioconversion of food waste. Copyright © 2010 Society of Chemical Industry 相似文献
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