Voltage sag compensation with minimum energy injection by use of a micro‐SMES

This paper presents a method to compensate voltage sags with minimum energy injection for a series‐connected voltage restorer using a micro‐SMES. A circuit for extracting the fundamental symmetrical components from sag voltages and a minimum energy injection algorithm is described. Simulations of voltage sag compensation have been carried out using PSCAD/EMTDC for various faults. The simulation results confirm the validity of the proposed method and show the possibility of reducing the size of energy storage devices. © 2002 Wiley Periodicals, Inc. Electr Eng Jpn, 141(3): 70–80, 2002; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/eej.10047     

济阳坳陷陡坡带断裂控砂模式

通过对济阳坳陷陡坡带大量地质、地震及测井资料的分析，研究不各种类型同生断裂对地层沉积、储集体发育的控制作用，总结了多种断裂控砂模式，指出了不同类型、不同规模的储集体赋存的有利场所。     

电脑提花圆机图案的设计与开发

应用当前景流行的图形设计软件Coredraw9.0和Photoshop5.0，设计针织面料T恤花型，进一步利用SCC4F-548型电脑提花圆机相配套的图形设计软件Aupaint处理，生成提花花型图案，为夏季T恤花型图案设计提供了一条简便快捷的设计方法和新的设计思路。     

抽水蓄能电站运行方式和电网经济效益分析

用计算机模拟法建立模拟模型，对选定的系统进行生产模拟，统计计算出电网系统投入不同抽水蓄能容量时所发生的系统运行总燃料费用（包括抽水蓄能电站的抽水费）和系统的负荷缺电力时间概率（LOLP）等指标。通过对计算结果的分析，得出不同系统在投入不同容量抽水蓄能机组和采取不同运行方式的情况下，其运行总燃料费用的边际成本和LOLP的边际值的变化规律，并且对电网的经济效益进行合理分析。从而为抽水蓄能电站的规划和投资建设提供理论依据，推动抽水蓄能电站的发展，促使我国电源结构趋向合理。     

数字化制模新技术

数字化制模技术是将三维CAD模型直接转化成为铸造用模的新技术。文中介绍了华中科技大学开发的HRP系列数字化制模技术的原理及制模工艺。与传统制模方法相比 ,具有制模速度快、精度高、质量好、价格便宜等优点。文中还以制作轿车制动器卡钳体模样、搅拌叶片模样、蜗壳凸样为例说明了运用数字化制模新技术的优点     

黄河黑山峡河段大柳树水库比小观音水库原始库容多40亿m3的作用

一级开发大柳树高坝原始库容比二级开发小观音高坝多 4 0亿m3 ,库容大带来的好处体现在 5～ 7月可多向下游增供水量 ,缓解下游河道断流 ;延长泄放清水时间 ;增加发电效益 ;满足宁蒙河段防凌要求 ;增加汛期集中泄水 ,减缓下游河道淤积萎缩 ;满足南水北调西线工程水量调节要求等。为了更好优化配置黄河水资源 ,从全局和长远利益考虑 ,应采用一级开发方案 ,修建大柳树高坝大库     

Organic Materials and Thin‐Film Structures for Cross‐Point Memory Cells Based on Trapping in Metallic Nanoparticles

Non‐volatile solid‐state memory cells based on composites of metal nanoparticles and polymers are embedded in organic semiconducting host materials. This paper presents data from a wide range of materials and device structures and shows that the switching phenomenon is commonly observed.     

Effect of Synergistic Anticorrosion Treatments on Cycling Stability of Mg-Based Hydrogen Storage Electrode

In this paper, any two of the three anticorrosion agents, that is emulsifier (OP-10), soluble glass (Na2O·nSiO2) and glycerin (C3H8O3), were treated simultaneously on the surface of amorphous (a-) MgNi+5% Ml2Mg17 (Ml denotes the lanthanum-rich mish metal) electrode and the electrolyte. Effect of the synergistic anticorrosion treatment on charging/discharging cycle stability of the electrode was investigated. Contrasted with single treatment method, the cycling stability of the electrodes was further improved. The desirable synergistic anticorrosion method was that the electrode was treated by the soluble glass, and that OP-10 was added into the electrolyte. The cyclic voltammogram (CV) results of the electrode show clearly that the anticorrosion agent can change the electrochemical activity and mechanism of the electrode. The concentration of the anticorrosion agent in the electrolyte treated by the synergistic anticorrosion method was also investigated. The appropriate concentration of the anticorrosion agents in the electrolyte is 0.143%.     

Addition of pectolytic enzymes: an enological practice which improves the chromaticity and stability of red wines

Summary The effect of the addition of four commercial pectolytic preparations on the visual characteristics (colour and turbidity) of red wines has been evaluated. The effect of both clarifying and colour extracting enzymes and the effect of different doses used, were evaluated and compared. All the red wines treated enzymatically, independent of the type of enzyme and dose, present chromatic characteristics which can be considered better than those of the control wines. Also, those wines treated with enzymes had greater stability during 2 years storage in bottles, in particular the turbidity was better than untreated wines.     

Quality of Crude Fish Oil Extracted from Herring Byproducts of Varying States of Freshness

ABSTRACT: Herring byproducts were stored at 2 and 15 °C for up to 72 h. Over time, significant increases of total volatile bases (TVB), histamine, putrescine, cadaverine, and tyramine were detected. However, only tyramine and TVB levels were temperature-dependent. The level of total polyunsaturated fatty acids (PUFAs) was constant. Longer byproducts storage gave rise to an oil with higher levels of free fatty acids, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and total PUFAs, while fluorescent compounds were lower. A higher storage temperature led to oil higher in α-tocopherol and EPA levels and lower in anisidine value. Surprisingly, the oil with the highest content of PUFAs was not produced from the freshest byproducts, and oil with low oxidation products can be extracted from stored byproducts.