Autolysis and the endogenous proteinases characterised in beardless barb (Anematichthys apogon) muscle

Beardless barb is a common fish species used in fermentation of fish paste Ka-pi-plaa. Autolytic profile of beardless barb muscle showed the maximum autolysis was at 50 °C, at both acidic and alkaline pH values. With augmentation concentration of NaCl, autolytic activity slightly decreased. Endogenous proteinases isolated from fish muscle in crude extract forms were also characterised. The acidic proteinases had optimum activity at pH 3.0 and 50°C, and they showed higher proteolytic activity than the alkaline proteinases which were optimally active at pH 9.0 and 50 °C. Proteinases in peak at pH 3.0 were inhibited by pepstatin A, but those in peak at pH 9.0 were highly inhibited by PMSF, TLCK and soybean trypsin inhibitor, suggesting that both aspartic and serine proteinases were existed in beardless barb muscle. The proteinases were stable in pH range of 2.0-5.0 but unstable at the temperatures higher than 40 °C. NaCl suppressed the proteolytic activity, ATP activated the proteinase activity, while CaCl₂, MgCl₂ and CoCl₂ exhibited no influence on the activity. The results implied that cathepsin D is the predominant proteinase responsible for autolysis in beardless barb. The findings were useful to improve the processing and qualities of Ka-pi-plaa product using beardless barb as raw material.     

Multi-objective optimization of hybrid PEMFC/Li-ion battery propulsion systems for small and medium size ferries

Hybrid Polymer Electrolyte Membrane Fuel Cells/Lithium-ion battery powertrains are a promising solution for zero-local-emissions marine propulsion. The present study aims to optimize the design and operation of such hybrid powertrain for small-size passenger ferries, taking into account the performance degradation of both fuel cells and batteries. A Mixed-Integer Linear-Programming approach and a hierarchical method are adopted to concurrently minimize the fuel cells degradation, the capital expenditure and the operating expenditure, while constraints are included in the model to limit the battery degradation. The results show that the proposed multi-objective optimization can lead to a reduction of fuel cells degradation by up to 65% compared to a cost-minimization only. However, this can imply an increase in the battery capacity by up to 136%. The proposed method has general validity, and it is a useful tool for both preliminary design and choice of the optimal energy management strategy for ships energy systems.     

Lead-free sodium niobate nanowires with strong piezo-catalysis for dye wastewater degradation

In this work, the hydrothermally-synthesized sodium niobate nanowires were used to decompose Rhodamine B dye solution through the piezo-catalytic effect. With the sodium niobate catalyst, a high piezo-catalytic degradation ratio of ～80% was achieved under the excitation of vibration for the Rhodamine B dye solution (～5?mg/l). These active species in the catalytic process, hydroxyl radicals and superoxide radicals with the strong oxidation ability, were also observed, which confirmed the key role of piezoelectric effect for piezo-catalysis. The piezo-catalysis of sodium niobate nanowires provides a high-efficiency and reusable tool in application in depredating the dye wastewater.     

Enzymatic degradation,electronic, and thermal properties of graphite- and graphene oxide-filled biodegradable polylactide/poly(ε-caprolactone) blend composites

Commodity polymers are the most widely used materials for electronic packaging applications. However, they are nondegradable and causing serious environmental damage. Addressing this challenge, the relative effects of graphite (G) and graphene oxide (GO) dispersion on the enzymatic degradation, electronic properties, thermal degradation, and crystallization behavior of enzyme degradable polylactide/poly(ε-caprolactone) blend composites is investigated. Owing to the oxygenated surface functionalities and excellent thermal conductivity arising from the carbon structure, the randomly dispersed GO particles do not provide electrical pathways and facilitate large enhancements in the electrical resistivity (126%) and thermal conductivity (72%) of the blend composites. However, while the G particles enhanced the thermal conductivity of the composites, they had little effect on enzymatic degradation. Furthermore, they reduced the electrical resistivity, particularly at high concentration (0.25 wt % G), as a result of the conducting delocalized electrons in the G structure and due to network formation. We also find that the energy required to initiate and propagate the thermal degradation process for GO-filled blend composites is relatively lower than that of G-filled blend composite. However, the former composites show higher crystallization rate coefficients value than that of G-filled composites and the neat blend, thereby providing better crystallization ability and miscibility with the matrix. In summary, the GO-filled blend composites are observed to show potential for use in sustainable materials for thermal management applications. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 136, 47387.     

Chemical‐Free Approach for Z‐Isomerization of Lycopene in Tomato Powder: Hot Air and Superheated Steam Heating above the Melting Point of Lycopene

Z‐isomers of lycopene exhibit higher bioavailability and antioxidant capacity than those of the all‐E‐isomer. Therefore, it is important to develop an efficient and environmentally friendly procedure for Z‐isomerization. The current methods for Z‐isomerization of (all‐E)‐lycopene use toxic chemicals such as organic solvents and catalysts. This study is aimed to develop a chemical‐free method for Z‐isomerization of (all‐E)‐lycopene in tomato powder by hot air and superheated steam heating. The Z‐isomerization reaction is promoted by heating above the melting point of lycopene. When heated with superheated steam, the thermal decomposition of lycopene is suppressed compared to that when heated with hot air. When tomato powder is heated at 240 °C for 5 min by superheated steam, the total Z‐isomer content and remaining lycopene are 69.0% and 90.7%, respectively, while with hot air heating, the total Z‐isomer content and remaining lycopene are 69.9% and 68.0%, respectively. These results indicate that the thermal Z‐isomerization of lycopene occurs in the molten state and heating in a low oxygen atmosphere suppresses the thermal decomposition of lycopene. Practical Applications: Tomato powder rich in lycopene Z‐isomers is an important ingredient for the food and animal feed industries. Since Z‐isomers of lycopene are more soluble in solvents including ethanol which is a low‐toxicity and environmentally friendly solvent, the efficiency of lycopene extraction with ethanol can be improved by using the Z‐isomer‐rich tomato powder as a raw material. The obtained Z‐isomer‐rich extract has a high added value because the Z‐isomers have higher bioavailability and antioxidant capacity than those of the all‐E‐isomer. In addition, since lycopene Z‐isomers exhibit higher accumulation efficiency and better color improvement in hen egg yolks than those of the all‐E‐isomer, Z‐isomer‐rich tomato powder is an effective animal feed.     

变质胺液净化复活技术进展

用于脱硫及脱碳的胺液在长期使用中因降解或杂质混入发生变质，导致脱硫脱碳效率下降、胺液发泡、装置腐蚀及能耗增大等系列问题，而胺液净化复活技术是解决胺液系统问题的有效手段。本文从变质胺液中污染物出发，分别总结了固体颗粒物、烃类及表面活性物质、胺变质产物及热稳定盐的成因、危害及其控制手段。针对热稳定盐等重点难处理污染物，主要介绍了蒸馏回收、离子交换以及电渗析等净化技术的技术原理及国内外研究与应用概况，并对技术特点进行总结分析。最后通过技术对比指出，电渗析因具备胺液回收率高、热稳定盐净化深度高、能耗适中、产生少量易处理污染物等特点，是我国在胺液净化复活技术领域最具潜力的发展方向。     

Pellicle formation,microbial succession and lactic acid utilisation during the aerobic deteriorating process of Sichuan pickle

The pellicles formation, microbial changes and lactic acid utilisation during the aerobic deterioration of Sichuan pickle were discussed in this study. By plate counting, chemical detection and HPLC analysis, the aerobic deterioration of Sichuan pickle was featured by microbial growth, pellicle formation, lactic acid decrease and pH elevation. Bacteria dominated in pellicles and the pellicles present morphological change from smooth to wrinkly along with the aerobic deteriorating process. Nine species of bacteria were identified and responsible for the pellicle formation. Combined with Lactobacillus plantarum, eight pellicle‐forming bacteria were the dominant lactic acid consuming organisms in deteriorating Sichuan pickle. Especially under the harsh acid condition of the early deteriorating period, Lb. plantarum, pellicle‐forming bacteria Bacillus amyloliquefaciens, B. subtilis and Citrobacter freundii participated in the pellicles, utilised lactic acid and increased the brine pH effectively. Sequence analysis of 16S rDNA libraries suggested that the resulting pH of 4.8–5.0 initiated the growth of more undesirable organisms, and the pellicle bacterial diversity changed greatly compared with that in the early deteriorating period. The study indicated the important role of pellicles in the initiation of Sichuan pickle's aerobic deterioration and enhanced our ability to understand and potentially control the aerobic deterioration.     

Application of fuzzy image restoration in criminal investigation

The advancement of science and technology has a positive effect on the development of law disciplines. The development of algorithms and artificial intelligence also has a certain impact on judicial practice. Image restoration is a significant technique in image processing. It aims to objectively restore the content or quality of the original image from the degraded image. Image degradation is always generated in image transmission, such as distortion, blur. In modern video surveillance system, image restoration is significant for criminal investigation. However, image restoration based on conventional filter algorithms cannot achieve satisfactory performance. Thus, we first introduce the image restoration algorithms based on different degradation model. Then, we propose some applications of fuzzy image restoration in criminal investigation. We conduct experiments on both degraded images and videos and experimental results have shown the effectiveness of fuzzy image restoration applying to the criminal investigation.     

Solvent free mechanochemical synthesis of MnO2 for the efficient degradation of Rhodamine-B

MnO₂ nanorods were synthesized by mechanochemical processing with subsequent heat treatment and their photocatalytic activity was studied on the decolourization of aqueous solution of Rhodamine B at different pH levels. A solid state redox reaction 2KMnO₄ + MnCl₂ → 3MnO₂ + 2KCl + O₂ was activated during mechanical milling. Excess KCl salt was added in the starting powder mixture to prevent agglomeration of MnO₂ nanoparticles. The milling resulted in the production of amorphous MnO₂ nanoparticles with a high surface area of 204 m² g^?1. Crystalline MnO₂ nanorods of diameters about 15–20 nm were produced by heating the as-milled powder at 350 °C for 1 h in air. Amorphous MnO₂ nanoparticles showed higher degradation rate of Rhodamine B than crystalline MnO₂ nanorods under simulated sunlight. The degradation rate was higher under acidic conditions. This work demonstrates the potential for cost effective, green and scalable synthesis of MnO₂ nano-catalysts for environmental applications.