传统企业数字化转型能力体系构建研究

企业试图完成数字化转型,这是在竞争中谋求发展的必经之路。文章率先进行数字化转型特征、策略的概念分析,而后总结以此为背景的能力模型、企业管理能力与技术能力,最终以某公司案例完成体系构建与应用的阐述。     

Effect of microwave heating time on the gel properties of chicken myofibrillar proteins and their formation mechanism

The present work was conducted to illustrate the mechanism of gel formation of myofibrillar proteins (MPs) under different microwave heating times. The results showed that the denaturation enthalpy (ΔH) of the MPs significantly decreased when the heating time increased from 3 to 9 s and then completely disappeared as the heating time progressed, indicating that the MPs gradually denatured and subsequently aggregated with increasing heating time, which was further verified by the changes in the secondary structure, electrophoretic bands, and gel properties (e.g., water holding capacity and textural profiles) of the MPs. Microstructural images indicated that the MP gel formed under 12 s had the most compact network, indicating that extended microwave heating time could induce quality deterioration of MP gels. Moreover, the hydrophobic forces, electrostatic forces, and disulphide bonds of the MPs gradually intensified with increasing microwave heating time, suggesting that both non-covalent and covalent bonds could promote molecular denaturation and subsequent aggregation of MPs. In addition, correlation analysis revealed that the changes in the molecular conformation of MPs induced by different microwave heating times could effectively regulate the formation of MP gels and their related properties.     

Coastal trapped waves in the southern Caspian Sea

Previous studies reported coastal trapped waves (CTWs) in the Caspian Sea (CS). This study deals with the generation mechanisms, the temporal and spatial variability of CTWs in this area, and their transformations during propagation from the origin to the destination using recent measurements and high-resolution numerical simulations. CTWs are observed at all stations with periods of 2–6 days after northerly storms. The Absheron Peninsula, old Sefidrud delta, and Nur coasts were identified as the CTWs prone regions. The generation of CTWs in these locations was confirmed using numerical experiments. The propagation away from the generating location of CTWs was analyzed using a representative real wind storm. In the west part of the CS, the generation mechanism of CTWs is mainly similar to the barotropic Kelvin waves; in contrast, it is similar to the continental shelf waves in the southern shelves. The results can be used to study the contribution of generated CTWs to the transport of sediment and biological materials in all large lakes.     

生物毒素的脱毒技术及药物研究进展

作为一种特殊的生物源化学物质,生物毒素对农产品、人畜、环境等有不可忽视的健康隐患,但由于其结构与功能作用的多样性,其对于生物化学、医药学、环境生态学等又具有重要意义。本研究就生物毒素的来源分类、危害、脱毒技术及生物毒素的应用进行综述,以期为进一步生物毒素的监管与开发利用提供理论参考。     

浓香型白酒窖泥菌群结构、菌种功能及其改良研究进展

窖泥质量对浓香型白酒的发酵具有重要影响。一般来说，窖龄越大，窖泥质量越好，酿酒质量越好。近年来，以提高窖泥质量、促进窖泥老熟为导向的研究成为热点。本文按照从基础理论到改良应用研究的逻辑顺序，参考相关文献资料，就窖泥菌群结构、菌种功能及人工窖泥改良三方面进行综述。在时间维度上，随窖龄增加，窖泥原核菌群多样性逐渐增加，菌群结构逐渐趋于稳定（老熟），而真核菌群多样性逐渐减少，甚至消失。在空间分布上，池底窖泥原核菌群多样性大于池壁泥，而真核菌群相反，且其在池底老窖泥中趋于消失状态。窖泥中一些菌种参与己酸合成，如克氏梭菌（Clostridium kluyveri）和Ruminococcaceae CPB6，随窖泥老熟，窖泥菌群逐渐形成了完整的代谢网络。人工窖泥改良可以有效促进窖泥菌群的老熟。通过本综述，为进一步的窖泥菌群理论及应用研究提供了新思路。     

机械结构分层优化技术研究进展

复杂机械结构优化设计一般表现为多目标、多约束、多参数的优化问题,所以复杂结构优化设计过程通常存在计算复杂、不易收敛等困难。分层优化技术是复杂结构优化设计的一种有效途径,通过将优化问题中复杂的约束、设计变量以及功能目标合理分解为若干子层问题进行求解,然后通过协调得到复杂机械结构整体优化问题的结果。文章对机械结构分层优化技术的理论、应用研究现状进行了总结并探讨了其关键技术环节及发展趋势。     

柔性夹具技术研究

为适应快速多变的市场需求,制造企业需要设计并应用柔性夹具。介绍了柔性夹具的发展及特点,给出了柔性夹具的设计依据,并从零件结构及工艺、组成元件确定、强度与精度保证等方面分析了柔性夹具的设计方法。     

有轨电车车载储能系统研究

有轨电车车载储能系统是当前的业内热点。对有轨电车车载储能系统进行了研究,分析了有轨电车车载储能系统的容量配置、拓扑结构选择,论述了有轨电车车载储能系统的能量管理策略,并介绍了有轨电车车载储能系统的应用情况。     

薄板坯连铸连轧流程专利分析

以Orbit专利分析平台为主要研究工具，从专利文献中抽取专利数量指标和专利质量指标来构建评价薄板坯连铸连轧技术竞争力和企业创新能力的指标体系，结合其他文献研究的成果，从产业发展的实际出发做出分析，系统揭示了自薄板坯连铸连轧技术开发以来的技术进步、专利布局、发展演化、国内外发展现状、技术竞争实力等，有助于在专利文献提供的线索启发下开发新产品、新技术，从而有效提高研发效率。