Determinants of the intention to use non-medical insertable digital devices: The case of Chile and Colombia

In the past, thinking of carrying electronic devices inside our bodies was only posed by non-real scenarios. The emergence of insertable devices has changed this. Since this technology is still in its initial development stages, few studies have investigated factors that influence its acceptance. This paper analyzes the predictors of the intention to use non-medical insertable devices in two Latin American contexts. We used partial least squares structural equation modeling to examine whether six constructs predicted intention to use insertable devices. A questionnaire was administered to undergraduate students located in Colombia and Chile (n = 672). We also examined whether these predictors influenced intention differently for both of them. Four common constructs significantly and positively influenced both Chilean and Colombian respondents to use insertable devices (hedonic motivation, habit, performance expectancy, and social influence). Also, the habit has a complementary mediating effect on the relationship between social influence and behavioral intention. By contrast, effort expectations were a positive and significant predictor, but only among Chilean respondents. Findings suggest that when technologies are emerging, well-known predictors of intention (e.g., performance and effort expectations) are less influential than predictors related to self-efficacy (e.g., habit and hedonic motivation). The use of insertable devices has a significant impact on society. Thus, a better understanding of what motivates their use has implications for both academia and industry.     

Societal acceptance of hydrogen for domestic and export applications in Australia

With the urgent need to decarbonise the world's energy system, clean hydrogen is emerging as a potential technological solution. As with any new technology, understanding the public's response to hydrogen is critical to its success. Most studies examining public attitudes towards hydrogen have focused on refuelling stations and transport options. As a first of its kind, using a national survey (N = 2785) we evaluate the Australian public's response towards hydrogen for domestic and export use. In Australia, acceptance of hydrogen in domestic applications was influenced by its relative cost, ability to reduce air pollution and associated health benefits. Further, support for a hydrogen export industry was influenced by levels of trust in the government to manage the associated risks and the industry's commitment to climate protection. The paper concludes that effective, nuanced communication and engagement along with supporting financial policies will be critical in facilitating societal acceptance of hydrogen in Australia.     

Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre

This study aimed to evaluate the physicochemical characteristics and sensory attributes of beef burgers with the addition of pea fibre as a partial substitute of meat or fat. Three formulations were prepared: control (CON) – similar to the commercial formulation; fibre/less meat (FLM)—5% meat reduction and addition of 1% pea fibre; fibre/less fat (FLF)—7% fat reduction and addition of 1% pea fibre. Non-significant differences were obtained for pH, colour parameters (L* and b*), texture profile, cooking loss and size reduction among formulations. Moreover, sensory analysis with consumers of beef burgers did not indicate differences among the formulations for all the analysed attributes. Therefore, pea fibre is a promising partial replacer for meat and fat in beef burgers due to the preservation of technological parameters and sensory acceptance.     

Acceptance of biomass plants – Results of a longitudinal study in the bioenergy-region Altmark

The present contribution addresses the results of a longitudinal study in a ‘bioenergy-region’ concerning the public acceptance of biomass plants and the corresponding influencing factors. Using a standardized questionnaire, 423 persons were polled between 2009 and 2011 on three points of measurement in four places in the bioenergy-region Altmark. One main result of the study is that the reported public acceptance remains constantly high over time; nevertheless it became evident that the respective influencing factors differ in their strength, whereas the perceived regional benefit shows a strong connection to the reported public acceptance of biomass plants at each point of measurement. Concluding the research results, the acceptance of biomass plants doesn't seem to be a fixed construct, but has to be seen in context of the respective experiences with plants on a local level over time.In addition to the local population, key actors of the regional biomass sector were also interviewed (N = 26). The analyses show significant differences in the perception and evaluation of the current informational level between the population and the key actors. Furthermore, the key actors estimated the utilisation of biomass even more positively and expected a greater ‘signal function’ of the bioenergy-region-project compared to the population.     

Influence of functional information on consumer liking and consumer perception related to health claims for blueberry functional beverages

The objective of this study was to investigate the impact of functional labelling on the consumers acceptability and purchase intentions of blueberry functional beverages (BFB). A 2‐day consumer acceptance test was conducted independently with functional information (n = 60) and without any information (n = 80). The presence of functional labelling did not influence the liking attributes of BFBs (P > 0.05). However, functional information positively affected consumer perception of health‐related perceptions associated with BFBs, such as ‘aiding eye health improvement’ and ‘eye fatigue relief’. Subjects perceived more health‐related perceptions when informed test was conducted. The first‐order effect was observed, in which the degree of the first‐order effect was greater for BFBs that had a thicker mouthfeel. Findings from the results can practically guide product developers and marketers in the functional drink industry by providing the strategy for how to evaluate reformulated functional beverages for the consumer acceptance test by warning a counter‐balanced sample presentation.     

Understanding trust in ms-commerce: The roles of reported experience,linguistic style,profile photo,emotional, and cognitive trust

This paper examines what influences trust in mobile social commerce environment. Drawing on trust-based acceptance model (i.e. cognitive and emotional trust) and online review features (i.e. profile photo, linguistic style, and reported experience), we examine how these factors affect trust in mobile social commerce. Hypotheses were tested using survey data. The results of our model showed that there are significant influences of profile photo, reported experience, cognitive, and emotional trust towards trust in ms-commerce. This work contributes to existing literature by examining the roles of previous trust in mobile payments and online reviews on trust in mobile social commerce.     

Integrated order acceptance and supply chain scheduling problem with supplier selection and due date assignment

The importance, benefits, and impact of integration of decisions within supply chains have long been investigated by many researchers. Order acceptance and supplier selection are two of the most critical decisions for supply chain managers. Throughout the process of order acceptance, a manufacturer has to decide which orders to be accepted and processed and based on the accepted orders, the volume of required raw material is determined. On the other hand, a manufacturer aims to choose one or several suppliers among all possible choices to provide sufficient raw material for the accepted orders, subject to different criteria such as list price, transportation cost, etc. This paper addresses an integrated framework for profit maximization in an integrated supplier selection, order acceptance and scheduling problem in a single-machine environment with multiple customers. There is substantial literature on the problems of supplier selection and order acceptance; however, to the best of our knowledge, this paper is the first research that integrates these essential decisions in the form of a mathematical model to maximize the total profit. The problem is NP-hard in nature; therefore, solving to optimality is not practically possible for problems with medium and large size. For that purpose, we developed a Heuristic Algorithm (HA) to solve the problem above in a reasonable time, with proper accuracy. Results from this heuristic algorithm are compared with that of a commercial solver (GAMS) and the well-known Genetic Algorithm (GA) and Variable Neighborhood Search (VNS). Computational experiments demonstrate that the developed heuristic algorithm is more efficient in comparison with other tested methods.     

公众素质、外部环境对公众再生水接受态度的影响

公众对再生水的接受态度是再生水推广的关键。构建公众素质、主观规范、信息公开、政策环境、再生水接受态度与再生水接受意愿的关系假设模型,并以356份来自西安市居民问卷作为调研对象,运用结构方程模型进行实证分析。结果表明,接受态度正向影响接受意愿,其中主观规范是影响再生水接受态度的主要因素,信息公开与公众素质是次要因素,政策环境对再生水接受态度的影响不显著。     

Factors involved in associations between Facebook use and college adjustment: Social competence,perceived usefulness,and use patterns

Although previous research has investigated widespread use of social media, especially Facebook, by youth attending college, the conditions under which these media foster adjustment to college remain unclear. This study tested a model illuminating pathways linking social competence to college adjustment via students’ perceptions about the usefulness of Facebook and ways in which they used the medium. Self-report survey data from 321 college students (M age = 20.09; 58% female; 84% Caucasian) attending a major Midwestern university supported the proposed model, indicating that higher social competence could foster or impede college adjustment, depending upon how it was related to beliefs about the usefulness of different Facebook functions and how these perceptions, in turn, were associated with patterns of Facebook use. Findings underscore the importance of considering connections among personal attributes, perception of media effectiveness, and media behaviors in assessing the implications of social media for users’ psychosocial well-being.     

Quality enhancement of the abundant under‐valued crustacean,lobster krill (Munida spp.), during its chilled storage

Lobster krill (Munida genus) represents an under‐valued crustacean frequently caught on European fishing banks. In this work, its sensory, microbiological and biochemical qualities were evaluated during chilled storage. Additionally, the effects of a prestorage antimelanosic treatment consisting of soaking in sodium metabisulphite (SMB) solutions at two different concentrations (0.25% and 0.75%) were also studied. SMB prestorage treatment provided lobster specimens that still exhibited acceptable sensory quality after 10 days of storage, while control specimens were unacceptable at that time. SMB treatment also resulted in a significant (P < 0.05) inhibition of microbial growth, mainly of Enterobacteriaceae, psychrotrophes and proteolytic bacteria. Low lipid oxidation levels were observed for all batches; however, a significantly higher (P < 0.05) retention of polyunsaturated fatty acids was found in SMB‐treated lobster, especially in the 0.75% SMB batch. The results presented here open the way to the potential commercialisation of currently under‐utilised lobster krill as a chilled product.