基于危险源的水利工程施工全过程安全管理研究

水利工程的特殊性,决定了其在安全管理构建中更加注重全过程管理机制的构建,以及危险源下的精准安全管控。在传统安全管理模式之下,水利工程安全管理盲点多、效率低,不利于全过程安全管理的高效实施。文章立足水利工程的危险辨识,分析了水利工程危险源全过程安全管理中的问题,并在此基础之上,从强化危险源精准辨识、构建危险源动态管理机制、优化危险源评价工作、加快危险源信息库建设等方面,具体论述了危险源下水利工程全过程安全管理措施。     

The sourdough fermentation is the powerful process to exploit the potential of legumes,pseudo-cereals and milling by-products in baking industry

Abstract

In the era of fighting wastes and paying close attention to sustainability and new protein sources, legumes, pseudo-cereals and milling by-products deserve all the efforts for increasing their consumption. Even with obvious peculiarities, a common trait characterizes these heterogeneous matrixes: unquestionable nutritional and functional value combined with some technological, sensory and/or anti-nutritional weaknesses, which unfortunately limit the exploitation and consumption. With the perspective of their use to fortify staple baked goods, we reviewed the main technological, nutritional and functional features of various legumes and pseudo-cereals, and milling by-products. Notwithstanding the potential of other technological solutions, we reported numerous evidences that qualified the sourdough fermentation as the most sustainable and powerful process to exploit the technological, nutritional and functional features of these matrixes and to limit or eliminate weak attributes. Sourdough fermentations tailored for specific matrixes allowed the fortification of staple baked goods with abundant levels of legumes, pseudo-cereals or milling by-products while keeping high consumer acceptance.     

水平岩层软弱基座危岩体演化过程研究

以重庆市甄子岩29号危岩体为研究对象，基于现场调查和分析解剖，建立UDEC离散元数值计算模型，对其演化变形过程进行模拟分析。研究表明，在巨大的自重作用下，由于基座岩体岩质软，岩体较破碎，且基座外侧为直立的陡崖，具有完整的临空面，从而使基座岩体易发生压缩流变及剪切流变，进而使危岩体存在滑移垮塌的危险。     

Ensuring the future of functional foods

Consumption of functional foods suggests a strategy to reduce the incidence of chronic health disorders. This message has resonated with consumers and driven market growth. Functional food research has significantly increased over the last decade but few studies have addressed the bioavailability of active ingredients for clinical efficacy. Baked goods such as bread, biscuits and cake are popular categories for innovation due to their widespread consumption. These new developments have often impacted on organoleptic properties of the finished products and thus consumer acceptance. Blending of bioactive ingredients may overcome this deficit. However, an understanding of the role of the microbiome in health has indicated that the efficacy of functional foods is unlikely to be uniform within the population. Further growth in the functional foods market, is likely to require greater evidence of the bioavailability of active ingredients, clinical effect and support for health claims by regulators especially in the EU.     

危险化学品环境污染事故统计分析及预防策略

文章搜集了我国2000~2012年133起典型危险化学品环境污染事故,根据污染要素分为大气污染事故、水污染事故和土壤污染事故。运用数理统计方法,分析了各类事故的发生原因、危害、影响因素及应急处置特点。最后结合上述事故的分析,对我国危险化学品环境污染事故的应急管理工作提出几点建议。     

HAZOP分析方法在褐煤煤仓中的应用

为明确褐煤煤仓存在的主要危险因素,并实现提前预防控制,分析了HAZOP分析方法中常用工艺参数出现的偏差及原因。在阐述褐煤气化反应基本流程和褐煤煤仓基本流程的基础上,结合HAZOP安全分析方法对褐煤煤仓温度、料位、压力、O2组成和出口流量5个工艺参数进行分析,提出参数偏差导致的后果,并对各项偏差采取了安全保护措施。结果表明:在控制温度方面普遍采用在煤仓排风过滤器出口设置温度报警装置,并将煤仓与高温环境隔离,适时通入N2以维持惰性环境,通过煤仓排风将褐煤中过多挥发分排出,可有效降低爆炸风险。对于煤仓出口堵塞导致压力升高、料位上升的问题,可在煤仓出口设置振动设备,通入N2流化碎煤,并在煤仓保温伴热系统中设置温度低报警装置。     

浅析苯乙烯储罐的安全设计

苯乙烯是一种极易自聚的物质,不加以控制会导致温度持续上升甚至引发储罐爆炸。苯乙烯为可疑致癌物,具刺激性。一旦发生事故,对环境具有严重的危害。本文根据苯乙烯的特性,从设备选型、工艺流程、安全检测等方面对苯乙烯储罐的安全设计进行分析和讨论。     

MAPGIS在基于后果安全规划法中的运用探讨

基于事故后果的安全规划法常运用于重大危险源的土地使用规划,MAPGIS具有空间地理信息方面的功能优势。安全规划的图形可以在MAPGIS环境下进行数据的提取、转换、共享、属性调整和危险分区,实现基于后果的安全规划法与MAPGIS技术的结合。以某规划的石化项目发生池火灾为实证分析,结合有关计算模型,模拟得到了MAPGIS环境下有关池火灾的危险分区图。     

化工园区企业安全设计诊断

介绍了以精细化工产业为主的化工园区企业的安全设计诊断,为化工企业的安全设计诊断以及主要安全隐患的排查及整改提供了一定参考。     

600（300）MW机组加热器系统事故分析和处理措施

分析了一例哈尔滨汽轮机厂汽轮机3#高加加热器疏水液位高、正常疏水管路振动的原因,针对类似情况,从高加疏水系统设备结构、系统运行方式等方面提出了相应的解决措施,解决了疏水管路的振动,保证了机组安全经济运行.并对另一例哈尔滨汽轮机厂600 MW机组轴封加热器水侧管束破裂,凝结水大量进入轴封加热器汽侧,满水后,进入轴封系统,进入汽轮机事故进行分析,提出轴封系统及其他系统如何进行排查,系统设置中存在类似的问题,采取相应措施进行整改的具体方法进行了介绍.