糙米干法和湿法微粉碎对面团及面包品质的影响

将糙米分别进行干法和湿法微粉碎,与谷朊粉以4:1比例混合,制备糙米面团和面包,研究干法和湿法微粉碎对糙米面团和面包品质的影响。结果表明,经干法和湿法微粉碎后糙米粉颗粒细度显著降低,湿法粉碎糙米粉破损淀粉含量较少。干法粉碎糙米粉面团结构致密,弹性和黏性升高,糙米面包比容降低,硬度和耐咀性增强,弹性降低。随着粉碎时间的延长,湿法粉碎糙米粉-谷朊粉面团的黏性和弹性先升高后降低,面团网络结构更加紧密,其面包的比容与黏性和弹性变化规律一致,面包耐咀性和硬度增加,弹性降低。干法粉碎15 min(微粉A),湿法粉碎40 min(微粉X)时,糙米面包的比容最大,硬度和弹性适中,面包的品质较好。     

新时代背景下电力精准扶贫模式研究及建议

发挥电力行业优势特点,开展电力精准扶贫,对打赢脱贫攻坚战具有十分重要的作用,并能够助推脱贫攻坚与乡村振兴战略有效衔接.本文从电力扶贫在脱贫攻坚的重要作用出发,以“三聚焦”“三优先”“三模式”“三保障”为指引,详尽梳理并总结了电力精准扶贫主要模式和经验.在此基础上,深刻剖析了当前电力扶贫面临的困难及问题,提出电力精准扶贫的策略,以期为下一步开展电力精准扶贫提供参考与借鉴.     

A Practical Method for Animating Anisotropic Elastoplastic Materials

This paper introduces a simple method for simulating highly anisotropic elastoplastic material behaviors like the dissolution of fibrous phenomena (splintering wood, shredding bales of hay) and materials composed of large numbers of irregularly-shaped bodies (piles of twigs, pencils, or cards). We introduce a simple transformation of the anisotropic problem into an equivalent isotropic one, and we solve this new “fictitious” isotropic problem using an existing simulator based on the material point method. Our approach results in minimal changes to existing simulators, and it allows us to re-use popular isotropic plasticity models like the Drucker-Prager yield criterion instead of inventing new anisotropic plasticity models for every phenomenon we wish to simulate.