The greenhouse effect; Impact upon and the role to be played by construction

The authors highlight several possible ways in which the construction industry could lower present emissions of the greenhouse gas, carbon dioxide. It is an excellent discussion document and is recommended reading.     

实现我国承诺的2020年减排指标的设想

介绍气候变化的危害原因和我国能源利用效率与发达国家的差距,提出推进碳减排工作及发展低碳经济,以实现我国承诺的2020年减排指标的设想。     

Post-combustion of mazut with CO2 capture using aspen hysys

There is a wide range of resources for CO₂ emissions. The net amount of CO₂ emissions in the cement industry due to the consumption of fossil fuels and the chemical processes of cement production under heating raw materials is reported to be in the range of 15–25%; this industry, among all the industries and after the power plants and refineries, is the largest CO₂ gas producer throughout the world. Using CO₂ capture and storage (CCS), it can reduce greenhouse gas emissions in a short time. In this study, the technical feasibility study of recycling CO₂ in Abyek Cement Company, with a cement production capacity of about 12,500 tons per day in two production lines, has been studied as one of the largest cement industries throughout the world. Fuel oil (Mazut) is used as the primary fuel for furnaces in this industry. Affected by combustion, the emissions emitted from the five-stage preheater contain 5/24% vol% of CO₂, 7.6% H₂O, 4.8% vol% of O₂, and 63.1% N₂.     

The carbon footprint of dairy production systems through partial life cycle assessment

Greenhouse gas (GHG) emissions and their potential effect on the environment has become an important national and international issue. Dairy production, along with all other types of animal agriculture, is a recognized source of GHG emissions, but little information exists on the net emissions from dairy farms. Component models for predicting all important sources and sinks of CH₄, N₂O, and CO₂ from primary and secondary sources in dairy production were integrated in a software tool called the Dairy Greenhouse Gas model, or DairyGHG. This tool calculates the carbon footprint of a dairy production system as the net exchange of all GHG in CO₂ equivalent units per unit of energy-corrected milk produced. Primary emission sources include enteric fermentation, manure, cropland used in feed production, and the combustion of fuel in machinery used to produce feed and handle manure. Secondary emissions are those occurring during the production of resources used on the farm, which can include fuel, electricity, machinery, fertilizer, pesticides, plastic, and purchased replacement animals. A long-term C balance is assumed for the production system, which does not account for potential depletion or sequestration of soil carbon. An evaluation of dairy farms of various sizes and production strategies gave carbon footprints of 0.37 to 0.69 kg of CO₂ equivalent units/kg of energy-corrected milk, depending upon milk production level and the feeding and manure handling strategies used. In a comparison with previous studies, DairyGHG predicted C footprints similar to those reported when similar assumptions were made for feeding strategy, milk production, allocation method between milk and animal coproducts, and sources of CO₂ and secondary emissions. DairyGHG provides a relatively simple tool for evaluating management effects on net GHG emissions and the overall carbon footprint of dairy production systems.     

Computer simulation of energy use,greenhouse gas emissions,and costs for alternative methods of processing fluid milk

Computer simulation is a useful tool for benchmarking electrical and fuel energy consumption and water use in a fluid milk plant. In this study, a computer simulation model of the fluid milk process based on high temperature, short time (HTST) pasteurization was extended to include models for processes for shelf-stable milk and extended shelf-life milk that may help prevent the loss or waste of milk that leads to increases in the greenhouse gas (GHG) emissions for fluid milk. The models were for UHT processing, crossflow microfiltration (MF) without HTST pasteurization, crossflow MF followed by HTST pasteurization (MF/HTST), crossflow MF/HTST with partial homogenization, and pulsed electric field (PEF) processing, and were incorporated into the existing model for the fluid milk process. Simulation trials were conducted assuming a production rate for the plants of 113.6 million liters of milk per year to produce only whole milk (3.25%) and 40% cream. Results showed that GHG emissions in the form of process-related CO₂ emissions, defined as CO₂ equivalents (e)/kg of raw milk processed (RMP), and specific energy consumptions (SEC) for electricity and natural gas use for the HTST process alone were 37.6 g of CO₂e/kg of RMP, 0.14 MJ/kg of RMP, and 0.13 MJ/kg of RMP, respectively. Emissions of CO₂ and SEC for electricity and natural gas use were highest for the PEF process, with values of 99.1 g of CO₂e/kg of RMP, 0.44 MJ/kg of RMP, and 0.10 MJ/kg of RMP, respectively, and lowest for the UHT process at 31.4 g of CO₂e/kg of RMP, 0.10 MJ/kg of RMP, and 0.17 MJ/kg of RMP. Estimated unit production costs associated with the various processes were lowest for the HTST process and MF/HTST with partial homogenization at $0.507/L and highest for the UHT process at $0.60/L. The increase in shelf life associated with the UHT and MF processes may eliminate some of the supply chain product and consumer losses and waste of milk and compensate for the small increases in GHG emissions or total SEC noted for these processes compared with HTST pasteurization alone. The water use calculated for the HTST and PEF processes were both 0.245 kg of water/kg of RMP. The highest water use was associated with the MF/HTST process, which required 0.333 kg of water/kg of RMP, with the additional water required for membrane cleaning. The simulation model is a benchmarking framework for current plant operations and a tool for evaluating the costs of process upgrades and new technologies that improve energy efficiency and water savings.     

The effects of gradual replacement of barley with oats on enteric methane emissions,rumen fermentation,milk production,and energy utilization in dairy cows

This study evaluated the effects of gradual replacement of barley with oats on enteric CH₄ emissions, rumen fermentation, diet digestibility, milk production, and energy utilization in dairy cows fed a grass silage-based diet. Sixteen lactating Nordic Red dairy cows received a total mixed ration [58:42 forage:concentrate on dry matter (DM) basis]. Grass silage (Phleum pratense) was the sole forage with canola meal (10% of diet DM) as a protein supplement. The effects of gradual replacement of barley with oats on DM basis were evaluated using a replicated 4 × 4 Latin square design with 21 d periods. The grain supplements (30% of diet DM) consisted of 100% barley, 67% barley and 33% oats, 33% barley and 67% oats, and 100% oats. In addition to intake, milk production, and digestibility measurements, CH₄ emissions were measured by the GreenFeed system (C-Lock Inc.). The energy metabolism was estimated from the gas exchange measurements recorded by the GreenFeed unit. The last 10 d of each period were used for recordings of gas exchanges, feed intake and milk production. Dry matter intake, body weight, milk yield, and energy-corrected milk yield were not affected by gradual replacement of barley with oats in the diet. Increased inclusion of oats linearly decreased CH₄ emissions from 467 to 445 g/d, and CH₄ intensity from 14.7 to 14.0 g/kg energy-corrected milk. In addition, the ratio of CH₄ to CO₂ decreased with increasing inclusion of oats in the diet. Digestibility of organic matter, neutral detergent fiber, and potentially digestible neutral detergent fiber decreased linearly with increasing inclusion of oats. Increased inclusion of oats linearly increased fecal energy from 121 to 133 MJ/d, whereas urinary energy and heat production were not affected by dietary treatment. This resulted in a linear decrease in metabolizable energy intake. However, increased levels of oat in the diet did not significantly affect energy balance or efficiency of metabolizable energy utilization for lactation. This study concludes that barley could be replaced with oats in the diet of dairy cows fed a grass silage-based diet to mitigate CH₄ emissions without having any adverse effects on productivity or energy balance. However, the effect of replacing barley with oats on CH₄ emissions is dependent on the differences between barley and oats in the concentrations of indigestible neutral detergent fiber and fat.     

Starch and dextrose at 2 levels of rumen-degradable protein in iso-nitrogenous diets: Effects on lactation performance,ruminal measurements,methane emission,digestibility, and nitrogen balance of dairy cows

Our objectives were to determine the effects of readily rumen-available carbohydrate source (refined starch vs. dextrose), the level of rumen-degradable protein (RDP), and their interaction on lactation performance, ruminal measurements, enteric methane (CH₄) emission, nutrient digestibility, and nitrogen (N) balance in lactating dairy cows. Eighteen mid-lactation multiparous Holstein cows were used in this split-plot study. The main plots were created by randomly assigning 9 cows to diets of 11 or 9% RDP obtained by altering the percentage of soybean meal, expeller soybean meal, and blood meal in the diet. All diets included 16.4% crude protein. In the subplots, the effects of 0:10, 5:5, and 10:0 refined starch:dextrose ratio (% of dietary dry matter) were determined in three 3 × 3 Latin squares by randomly assigning the 9 cows in each RDP level into squares. Each period lasted 4 wk, with the last 2 wk allotted for sample collection. Carbohydrate source × RDP level interaction tended to influence dry matter intake (DMI), the concentration of urinary N, and urinary urea-N. Replacing refined starch with dextrose increased DMI, the molar percentage of ruminal butyrate and valerate, daily CH₄ production (g/d), and fecal N and decreased the molar percentage of ruminal branched-chain volatile fatty acids, feed efficiency (fat- and protein-corrected milk/DMI), and N use efficiency (milk N/intake N) but did not influence nutrient digestibility. Enteric CH₄ production was negatively related to the molar percentage of ruminal propionate but positively related to the molar percentage of ruminal butyrate. Treatments did not influence milk production responses, but cows fed 9% RDP diets had lower ruminal ammonia concentration (7.2 vs. 12.3 mg/dL) and tended to excrete less urinary purine derivatives (428 vs. 493 mmol/d) compared with cows fed 11% RDP diets, suggesting lower ruminal synthesis of microbial protein. Reducing the level of RDP in iso-nitrogenous diets had no effect on nutrient apparent total-tract digestibility, manure excretion and composition, N balance, and CH₄ production. In this study, treatments did not affect yield (20.0 g of CH₄/kg of DMI) or intensity (13.1 g of CH₄/kg of fat- and protein-corrected milk), but methane production (g of CH₄/d) was 7.0% lower and N use efficiency (conversion of intake N into milk protein) was 7.8% higher for cows fed a diet of 28.1% starch and 4.6% water-soluble carbohydrate compared with diets with lower starch and higher water-soluble carbohydrate contents.     

分析企业温室气体排放信息披露制度

随着我国社会经济的不断发展,目前温室气体对于大气环境造成了极大地破坏,而温室气体排放信息的披露对于有效控制温室气体排放量具有重要的意义和作用,是推动碳交易以及减少碳排放量的基本前提和保障.本文主要针对企业温室气体排放信息披露制度进行简单分析,对我国目前企业的相关碳排放的控制制度进行简要分析,剖析碳排放信息披露过程中所存...     

FORECASTING GLOBAL ICE VOLUME

Abstract. Forecasts and associated probability limits of total ice volume for the next 100 000 years are found based upon a historical record of 440 000 years of oxygen-18 from deep sea cores. The forecasts are found using two different time series models, one based on the assumption that ice volume contains deterministic sinusoids, and one assuming that the record contains 'disturbed periodicities', i.e. the sinusoids do not have the same cycle length and amplitude from one cycle to another. The results for the two models are seen to be very similar, with both predicting a small probability for a future ice volume event to be as large as the last ice age, which was one of the largest glaciations of the last 2 million years.     

聚乙烯红外光转换功能棚膜的研究

研究了光转换剂和红外陶瓷粉对薄膜保温性能的影响 ,同时研究了防静电剂、防雾滴剂对薄膜防静电和防雾滴性能的影响 ,摸索出了聚乙烯红外光转换功能棚膜的最佳配方。实验结果表明 :在寒冷的冬季 ,红外功能膜可以提高棚内地表温度 2～ 3℃。