Graduate Student Literature Review: Considerations for nutritional grouping in dairy farms

Each cow in a group has different nutritional requirements even if the group is formed by cows of similar age, number of lactations, and lactation stage. Common dairy farm management setup does not support formulating a diet that accurately matches individual nutritional requirements for each cow; therefore, a proportion of cows in the group will be overfed and another proportion underfed. Overfeeding and underfeeding cows increases the risk of metabolic diseases, decreases milk production, and increases nutrient waste. Consequently, profitability of dairy farms and the environment are negatively affected. Nutritional grouping is a management strategy that aims to allocate lactating cows homogeneously according to their nutritional requirements. Groups of cows with more uniform nutritional requirements facilitates the formulation of more accurate diets for the group. Current availability of large data streams on dairy farms facilitates the design of algorithms to implement nutritional grouping. Our review summarizes important factors to consider when grouping cows, describes nutritional grouping approaches, and summarizes benefits of implementing nutritional grouping in dairy farms.     

仪器仪表产品脉冲耐压试验要求和保护器件的选择

仪器仪表产品的脉冲耐压试验是产品型式试验、例行试验中的基本内容。通过对GB4793.1标准的整理,归纳了仪器仪表产品的脉冲耐压试验要求。通过对试验方法和设备特性的梳理,总结了特性参数,并介绍了应对脉冲耐压试验可采取的保护器件的类别及选用方法。     

Gastric Adenocarcinomas and Signet-Ring Cell Carcinoma: Unraveling Gastric Cancer Complexity through Microbiome Analysis—Deepening Heterogeneity for a Personalized Therapy

Gastric cancer (GC) is the fifth most prevalent cancer worldwide and the third leading cause of global cancer mortality. With the advances of the omic studies, a heterogeneous GC landscape has been revealed, with significant molecular diversity. Given the multifaceted nature of GC, identification of different patient subsets with prognostic and/or predictive outcomes is a key aspect to allow tailoring of specific treatments. Recently, the involvement of the microbiota in gastric carcinogenesis has been described. To deepen this aspect, we compared microbiota composition in signet-ring cell carcinoma (SRCC) and adenocarcinoma (ADC), two distinct GC subtypes. To this purpose, 10 ADC and 10 SRCC and their paired non-tumor (PNT) counterparts were evaluated for microbiota composition through 16S rRNA analysis. Weighted and unweighted UniFrac and Bray–Curtis dissimilarity showed significant community-level separation between ADC and SRCC. Through the LEfSe (linear discriminant analysis coupled with effect size) tool, we identified potential microbial biomarkers associated with GC subtypes. In particular, SRCCs were significantly enriched in the phyla Fusobacteria, Bacteroidetes, Patescibacteria, whereas in the ADC type, Proteobacteria and Acidobacteria phyla were found. Overall, our data add new insights into GC heterogeneity and may contribute to deepening the GC classification.     

融合时间隐语义填充和子群划分的推荐算法

随着个性化推荐技术的发展，推荐系统面临着越来越多的挑战。传统的推荐算法通常存在数据稀疏性和推荐精度低等问题。针对以上问题，提出了一种融合时间隐语义填充和子群划分的推荐算法[K]-TLFM（Time Based Latent Factor Model Integrated with [k]-means）。该算法利用融合时间因素的隐语义模型对原始用户物品评分矩阵缺失项进行填充，避免了用全局平均值或者用户/物品平均值补全矩阵带来的误差，有效缓解了数据稀疏性问题，同时融合时间因素有效地刻画了用户偏好随时间的变化；完成评分矩阵缺失项填充后，基于二分[k]-means聚类算法将偏好、兴趣特征相似的对象划分到同一个子群中，在目标用户所属的子群中基于选定的协同过滤算法为用户产生推荐列表，提高了推荐效率和准确性。在MovieLens和Netflix数据集上对该算法的推荐性能进行了对比实验，结果表明该算法具有更高的推荐精度。     

个性化三维虚拟试衣系统研究

为满足用户对虚拟试衣的个性化需求和提高虚拟试衣体验，提出一种包括自动化蒙皮、基于单张图片人脸三维自动重建、人体参数化变形以及服装模型穿透处理等模块的个性化虚拟试衣系统。设计了自动化蒙皮算法，解决已有虚拟试衣服装模型制作成本高的问题；通过基于单张图片的三维人脸自动重建和人体参数化变形，满足消费者个性化需求;运用基于自动透明贴图计算的服装穿透处理方法，改进系统试衣效果。实验表明，所提出的系统能够以较低的构建与运行成本实现较好的试衣效果，提供良好的个性化虚拟试衣体验。     

Evaluating the commercial airliner cabin environment with different air distribution systems

Ventilation systems for commercial airliner cabins are important in reducing contaminant transport and maintaining thermal comfort. To evaluate the performance of a personalized displacement ventilation system, a conventional displacement ventilation system, and a mixing ventilation system, this study first used the Wells‐Riley equation integrated with CFD to obtain the SARS quanta value based on a specific SARS outbreak on a flight. This investigation then compared the three ventilation systems in a seven‐row section of a fully occupied, economy‐class cabin in Boeing 737 and Boeing 767 airplanes. The SARS quanta generation rate obtained for the index patient could be used in future studies. For all the assumed source locations, the passengers’ infection risk by air in the two planes was the highest with the mixing ventilation system, while the conventional displacement ventilation system produced the lowest risk. The personalized ventilation system performed the best in maintaining cabin thermal comfort and can also reduce the infection risk. This system is recommended for airplane cabins.     

不确定环境下基于质量功能展开的电动汽车技术特性综合重要度确定

电动汽车技术特性重要度的确定是电动汽车研发的关键环节,能协助研发主体优化资源配置,更好地满足顾客需求。综合考虑顾客需求、竞品情况、技术可得性情况以及企业自身实力情况,提出一种不确定环境下基于质量功能展开的电动汽车技术特性综合重要度确定模型,为电动汽车制造企业提供了一种科学、有效的开发工具。该模型利用基本不确定语言信息刻画不确定评估信息,模型的基本过程为:识别顾客需求,并利用最佳—最差权重确定方法(BWM)确定顾客需求重要度;确定顾客需求与技术特性关联关系,基于顾客需求重要度确定技术特性基本重要度;利用BWM方法,确定基于竞品分析的修正重要度、基于技术可得性的修正重要度以及基于自身实力的修正重要度;综合基本重要度与修正重要度,确定技术特性综合重要度。最后,以某一企业的电动汽车研发案例为对象,论证了该模型的可行性与有效性。     

The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milk

Lactobacillus rhamnosus GG (LGG) performs many physiological functions, but the fermentation time is long when fermented milk is prepared using LGG alone. To shorten the fermentation time, we analyzed the nutrient requirement profiles of LGG. Based on nutrient requirement profiles, we evaluated the effects on the fermentation time, quality, and sensory properties of unmodified cow's milk fermented by LGG alone. According to the consumption and necessary patterns of amino acids and those of purine, pyrimidine, vitamins, metal ions, and nutrients essential to LGG, we selected Cys, Ser, Arg, Pro, Asp, Glu, guanine, uracil, and xanthine with which to supplement milk. Compared with fermented milk prepared using LGG alone in unmodified milk, the fermentation time of supplemented milk was shortened by 5 h. Viable cell counts, titratable acidity, and water-retaining capability of the fermented milk were improved by addition of nutrient supplements. Supplementation with nutrients did not obviously change the sensory and textural characteristics of fermented milk.     

个性化学习路径推荐综述

近年来，伴随着现代信息技术的迅猛发展，以人工智能为代表的新兴技术在教育领域得到了广泛应用，引发了学习理念和方式的深刻变革.在这种大背景下，在线学习超越了时空的限制，为学习者“随时随地”学习提供了更多的可能性，从而得到了蓬勃发展.然而，在线学习中师生时间、空间分离的特征，导致教师无法及时掌握学生的学习状态，一定程度上制约了在线学习中教学质量的提升.面对多元化的学习需求及海量学习资源，如何迅速完成学习目标、降低学习成本、合理分配学习资源等问题成为限制个人和时代发展的重大问题.然而，传统的“一刀切”的教育模式已经不能满足人们获取知识的需求了，需要一个更高效、更科学的个性化教育模式，以帮助学习者以最小的学习成本最大限度地完成学习目标.基于以上背景，如何自动高效识别学习者特征，高效地组织和分配学习资源，为每一位学习者规划个性化路径，成为面向个体的精准化教育资源匹配机制研究中亟待解决的问题.系统地综述并分析了当前个性化学习路径推荐的研究现状，并从多学科领域的角度分析了对于同一问题的不同研究思路，同时也归纳总结了当前研究中最为主流的核心推荐算法.最后，强调当前研究存在的主要不足之处.