Effect of different levels of fat and inulin on the microbial growth and metabolites in probiotic yogurt containing nonviable bacteria

Effects of different levels of fat and inulin on bacterial cell counts, degree of proteolysis and concentrations of organic acids in the yogurt containing inactivated cells of probiotic strains Bifidobacterium animalis and Lactobacillus acidophilus were investigated. Results showed that both L. acidophilus and B. animalis grew well in the yogurt samples reaching cell counts higher than 10⁶ CFU mL^?1 at the final pH of 4.5. Inulin at the concentration of 1% had no significant effects on the production of organic acids and cell counts of L. acidophilus, but promoted the growth of B. animalis with a reduction in the degree of proteolysis. Generally, different fat levels showed significant effects on the production of organic acids and nonsignificant effects on the cell counts of probiotic bacteria and degree of proteolysis. In case of lactic acid, the ratio of L‐ (+)to D‐ (?) isomer ranged from 50/50 to 80/20 in yogurt samples.     

Prediction of tensile modulus of nanocomposites based on polymeric blends

A simple model was proposed for predicting the Young’s modulus of nanocomposites based on polymeric blends. First, a simple model was derived for binary blends containing only two polymers. This model is more useful for those blends with high degree of continuity. Therefore, the morphology of the blend is divided into parallel and series regions and the percolation theory is used to calculate the volume fraction of these phases. In the next step, the addition of nanoclay, as a third component, is being considered. These nanoparticles may possibly find locations at the matrix, minor or interface. In the latter case, the model was expanded into a three-phase model including the matrix, dispersed and a third phase containing nanoclay which itself was split into series and parallel sections. A model related to the reinforcing effect of nanoclay was employed and combined with the above model to estimate the modulus of this ternary nanocomposite. The experimental data which is obtained from nanocomposite based on low-density polyethylene/thermoplastic starch/Cloisite 30B were compared with the model results and revealed a good agreement with each other. Also, the model predictions were compared with other experimental data from literature sources to verify the model accuracy. The comparison showed that the model predictions can predict the experimental data rationally. This model can be used to determine the structure of a nanocomposite without any other expensive tests.     

Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream

Two types of synbiotic ice cream containing 1% of resistant starch with free and encapsulated Lactobacillus casei (Lc-01) and Bifidobacterium lactis (Bb-12) were manufactured. The survival of L. casei and B. lactis were monitored during the product’s storage for 180 days at −20 °C. The viable cell number of L. casei and B. lactis in the free state in prepared ice cream mixture was 5.1 × 10⁹ and 4.1 × 10⁹ CFU/mL at day one and after 180 days storage at −20 °C, these numbers were decreased to 4.2 × 10⁶ and 1.1 × 10⁷ CFU/mL, respectively. When we encapsulated the mentioned probiotic bacteria in calcium alginate beads, the probiotic survival raised at rate of 30% during the same period of storage at same temperature. In general, the results indicated that encapsulation can significantly increase the survival rate of probiotic bacteria in ice cream over an extended shelf-life. The addition of encapsulated probiotics had no significant effect on the sensory properties of non-fermented ice cream in which we used the resistant starch as prebiotic compound.     

Migration analysis,antioxidant, and mechanical characterization of polypropylene-based active food packaging films loaded with BHA,BHT, and TBHQ

Polypropylene (PP) based active composite films were prepared by adding butylated hydroxy anisole (BHA), butylated hydroxytoluene (BHT), and tertiary butylated hydroquinone (TBHQ) antioxidants using the extrusion molding process. All concentrations of BHT, 2% to 3% BHA, and 3% TBHQ significantly increased the tensile strength (TS) of the composite films compared with control films. Increasing antioxidant concentration decreased TS values for BHT films, whereas an opposite trend was observed for BHA and TBHQ films. BHA at < 2%, BHT at > 2%, and TBHQ at all added concentrations significantly reduced elongation at break (E_b) of the composite films compared to control films. Water vapor permeability (WVP) of 1% BHT film was not significantly different from control. However, other antioxidants especially at increased concentrations significantly increased WVP values. TBHQ films with 300% to 662% increase had the highest WVP and BHT films with 5% to 81% increase had the lowest WVP among composite films. All three antioxidants had a negative effect on the transparency of the films; however the effect of BHA at higher concentrations was greater. The antioxidants did not change the color attributes of the films. Films containing all antioxidants showed 2,2-diphenyl-1-picrylhydrazyl radical-scavenging activity, which increased with increase in their concentration, especially for those containing 3 wt.% BHT and TBHQ. Overall, incorporating BHA and BHT into a PP matrix improved mechanical, barrier, antioxidant properties, and film appearance and consequently were proposed for the development of antioxidant active PP films. TBHQ film is not recommended for food packaging because of its weak mechanical properties (lower E_b and TS values, higher WVP, and greater migration).     

A Hybrid Finite-Element/Finite-Difference Scheme for Solving the 3-D Energy Equation in Transient Nonisothermal Fluid Flow over a Staggered Tube Bank

This article presents a hybrid finite-element/finite-difference approach. The approach solves the 3-D unsteady energy equation in nonisothermal fluid flow over a staggered tube bank with five tubes in the flow direction. The investigation used Reynolds numbers of 100 and 300, Prandtl number of 0.7, and pitch-to-diameter ratio of 1.5. An equilateral triangle (ET) tube pattern is considered for the staggered tube bank. The proposed hybrid method employs a 2-D Taylor-Galerkin finite-element method, and the energy equation perpendicular to the tube axis is discretized. On the other hand, the finite-difference technique discretizes the derivatives toward the tube axis. Weighting the 3-D, transient, convection-diffusion equation for a cube verifies the numerical results. The L² norm of the error between numerical and exact solutions is also presented for three different hybrid meshes. A grid independence study for the energy equation preceded the final mesh. The outcome is found to be in acceptable concurrence with those from the previous studies. After the temperature field is attained, the local Nusselt number is computed for the tubes in the bundle at different times. The isotherms are also obtained at different times until a steady-state solution is reached. The numerical results converge to the exact results through refining the mesh. The implemented hybrid scheme requires less computation time compared with the conventional 3-D finite-element method, requiring less program coding.     

An optimization framework for multicasting in MCMR wireless mesh network with partially overlapping channels

This paper focuses on the problem of maximizing throughput in multicast routing in Multi-Channel, Multi-Radio (MCMR) wireless mesh network. We propose an optimization framework based on binary integer programming that minimizes interference in multicast communication. Our Multicasting with multiple Gateways and Partially Overlapped Channels (MG-POC) framework utilizes a rational node selection to construct multicast tree that increases network performance. MG-POC is efficient as it (1) constructs the paths between source and receivers with minimal number of data forwarding nodes; (2) employs multiple gateways to substantially reduce interference and usage of resources; (3) benefits from wireless broadcast advantage and partially overlapped channels in channel assignment; (4) solves channel assignment and tree construction problems simultaneously. A weakly decoupled approach is also presented which finds a nearly optimal solution for large network problems in a reasonably short amount of time. Our schemes are proved to offer a connected and loop-free tree; and their performance are well compared to that of several existing methods on different simulation scenarios. The results of our simulations also demonstrate that incorporating multi-gateway and partially overlapping channels has a significant impact on minimizing network interference which, in turn, dramatically enhances network throughput.     

Enhanced optical properties of ZnS–rGO nanocomposites for ultraviolet detection applications

In this research, fabrication and characterization of ultraviolet (UV) detectors based on zinc sulfide–reduced graphene oxide (rGO) nanocomposite with the focus on the wurtzite structure of zinc sulfide was carried out. The nanoparticles of ZnS were synthesized using chemical deposition method and annealed at 500?°C under flow of argon. X-ray diffraction pattern showed that ZnS with the wurtzite phase was formed at 500?°C. Here, rGO as a unique material with similar properties to graphene such as high electron transport was used in order to improve the optical properties of ZnS. For this purpose, rGO was added to ZnS with three different weight percentages of 5, 10 and 15. Scanning electron microscopy showed that ZnS nanoparticles were well placed in rGO sheets. The UV–visible spectra of the synthesized composites showed that with increasing rGO in composite, light absorption is increased. Photoluminescence (PL) spectra also showed that with increasing the percentage of rGO the generation of electron-hole in composite was increased and PL peak was enhanced. The effect of elevated generation of electron-hole pairs was apparent in optoelectrical properties of fabricated UV detectors based on the sample with higher concentration of rGO in composite. For this sample, the response time was decreased to 310 ms, and the sensitivity to UV irradiation was increased by 7.7 times.     

Quality and microstructural changes in goat meat during heat treatment

Environmental scanning electron microscopy (ESEM) was used to study the structure of the semi-membranous muscle of goat meat during heat treatment. The four treatments examined were raw (control), conventional heating, domestic microwave heating and industrial microwave heating. The ESEM showed shrinkage and denaturation in muscle fibers after cooking by the various methods. No surface damage was observed in any image for conventional heating. More structural damage was observed in microwave heating at both domestic (700 W) and industrial (12,000 W) levels. The pattern of distribution in microwave heating caused surface damage to muscle fiber with separation of some portions and denaturation of collagen.