Reordering for improving global Arnoldi–Tikhonov method in image restoration problems

This paper discusses the solution of large-scale linear discrete ill-posed problems arising from image restoration problems. Since the scale of the problem is usually very large, the computations with the blurring matrix can be very expensive. In this regard, we consider problems in which the coefficient matrix is the sum of Kronecker products of matrices to benefit the computation. Here, we present an alternative approach based on reordering of the image approximations obtained with the global Arnoldi–Tikhonov method. The ordering of the intensities is such that it makes the image approximation monotonic and thus minimizes the finite differences norm. We present theoretical properties of the method and numerical experiments on image restoration.     

Glycation of soy protein isolate with two ketoses: d-Allulose and fructose

Modification of food proteins to have improved functional properties is of great importance. In this study, modification of soy protein isolate (SPI) was achieved through glycation. SPI was glycated in a spray dryer (SD) and an incubator followed by freeze drying (FD). d -Allulose, an important rare sugar, was used in SPI glycation as the carbohydrate source, and results were compared with fructose. In addition to the sugar type, two different SPI powder: sugar ratios (1:1 and 5:1) were investigated. For the glycated samples, emulsification activity, free amino groups, protein solubility, Fourier-transform infrared spectroscopy analysis, antioxidant activity experiments and time-domain NMR relaxometry measurements for hydration were conducted. According to the results, the solubility of SPI that is limited in native form has shown a significant improvement after glycation through both FD and SD methods. Besides, glycation through the FD method was found to be more favourable due to its milder conditions than the SD method. Considering the physicochemical properties, the best combination for the highest glycation degree was found to be the samples prepared at the 1:1 ratio with d -Allulose in the FD method. Overall, it was concluded that glycation of SPI enhanced its functional properties such as antioxidant and emulsification activities.     

Casting properties of ASTM A128 Gr. E1 steel modified with Mn-alloying and titanium ladle treatment

This work aims to produce a high manganese steel with more refined austenite grains and better wear resistance without sacrificing the toughness and tensile properties by Mn alloying and Ti ladle treatment in comparision to ASTM A128 Gr. E1 steel (1.0C-13Mn) that is mostly used in the mining industry. The 1.0C-17Mn-xTi alloys (x=0, 0.05 and 0.1, in wt.%) were prepared. A relationship was established between the microstructures and mechanical properties of the as-cast and solution annealed alloys. Increasing Ti content increases the stable Ti(CN) phase on and beside the grain boundaries and decreases up to 37% the austenite grain size of the as-cast alloy with 0.10wt.% Ti. Correspondingly, after solution annealed, optimized titanium content (0.05wt.%) results in significant improvements in wear resistance, hardness, elongation, yield and tensile strengths by 44%, 31%, 30%, 8% and 12%, respectively, except 9% decrease in impact toughness compared to ASTM A 128 Gr. E1 steel without modification. These results show that 1.0C-17Mn-0.05Ti alloy can be used for parts exposed to high load wear and applied in conditions where relatively high tensile properties with sufficent ductility is needed.

     

On linear logic planning and concurrency

We present an approach to linear logic planning where an explicit correspondence between partial order plans and multiplicative exponential linear logic proofs is established. This is performed by extracting partial order plans from sound and complete encodings of planning problems in multiplicative exponential linear logic. These partial order plans exhibit a non-interleaving behavioural concurrency semantics, i.e., labelled event structures. Relying on this fact, we argue that this work is a crucial step for establishing a common language for concurrency and planning that will allow to carry techniques and methods between these two fields.     

Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana

The influence of drying methods on the aroma active volatiles of sun-dried tarhana (SDT) and vacuum-dried tarhana (VDT) were compared using headspace SPME, GC-O and GC-MS. Although vacuum drying reduced the total amount of volatiles as compared to SDT (total FID peak area), more aroma active material was retained with VDT (total olfactory peak area). Vacuum drying retained a greater number of aroma active components (41) whereas the sun-dried method retained only 23. Aldehydes were the largest single class of aroma compounds in both types of tarhana: 17 in VDT and 10 in SDT. Other differentiating aroma compounds include alcohols, terpenes, and phenols such as geraniol, terpinolene, and 4-vinylguaiacol among others. A total of 22 aroma active components were present in greater amounts in the VDT versus only four aroma compounds present in greater amounts in the SDT.     

Organic solvent absorbents based on linear diol

Cross‐linked poly(orthocarbonate)s were prepared by condensation of the tetraethyl orthocarbonate with different length of aliphatic diols. The synthesized polymers have been characterized by Fourier‐transform infrared spectroscopy, solid‐state ¹³C cross‐polarization magic angle spinning (CPMAS) nuclear magnetic resonance, thermal gravimetric analysis, and elemental analysis. The cross‐linked polymers were evaluated for organic solvent absorbency application. The effect of diol type on swelling properties of cross‐linked polymers was studied through the solvent absorption tests. The swelling parameters such as maximum solvent absorbency, saturation time, and retention of the solvent were evaluated for the synthesized sorbents. All of the cross‐linked polymers had moderate thermal stability and good regenerable solvent uptake abilities. POLYM. ENG. SCI., 53:2102–2108, 2013. © 2013 Society of Plastics Engineers     

支持Kanal＋的双SCART机顶盒方案

Kanal＋允许VCR记录由STB和TV获取的音频和视频信号,无须改变TV、STB和VCR背板的SCART连接。这里介绍的Kanal＋支持功能允许在不改变TV背板连接的条件下,VCR能够Kanal＋允许VCR记录由STB和TV获取的音频和视频信号，无须改变TV、STB和VCR背板的SCART连接。这里介绍的Kanal＋支持功能允许在不改变TV背板连接的条件下，VCR能够记录由TV获取的音频和视频信号。使用这种方案，TV把音频和视频信号发送回STB；待机模式下，STB再把这些信号发给VCR。     

A Modular Superconducting Generator for Offshore Wind Turbines

In this study, a new claw-pole type transverse flux superconducting generator topology is presented. The machine has a stationary superconducting field winding, which eliminates electrical brushes and cryocouplers. The machine is specifically designed for low-speed high torque applications such as large offshore wind turbines. The proposed machine is robust and has a modular structure. A 30 kW, 100 rpm prototype is planned to be manufactured to prove the concept. MgB2, YBCO, and BSSCO wires are compared in terms of wire length, operating temperature, and critical temperature. The magnetic flux penetrating into superconducting wire has been simulated using 3D FEA software. Moreover, mechanical loads are estimated and the deflections in the structure are analysed.     

Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection

Concentrations of trans-resveratrol, catechin and epicatechin were analyzed in musts and wines produced from seven red and four white grape cultivars from various wine growing regions of Turkey. Phenolics were quantified using an HPLC method optimized for the separation of wine phenolics. Wine samples contained higher phenolics levels than the corresponding musts. With the exception of Semillion, white wines and musts contained lower concentrations of phenolics than red wines and musts. However, the white cultivar Semillion had the highest concentrations of catechin and epicatechin among all wine and must samples. Semillion wine catechin and epicatechin were 13.7 and 11.8 mg/L, respectively. The highest level of trans-resveratrol among the white cultivars was found in Narince wine (1.93 mg/L). Within the red wine and must cultivars, Bo?azkere, Öküzgozü, and Cabernet contained the highest concentrations of flavan-3-ols and trans-resveratrol. Catechin was the major phenolic in all wines and most musts. Epicatechin was the major phenolic in 6 of the 11 must samples, but none of the wine samples. trans-Resveratrol was generally found in lowest concentrations in both wines and musts.