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1.
Brito Claúdia Esteves Marisa Peixoto Hugo Abelha António Machado José 《Wireless Networks》2022,28(3):1269-1277
Wireless Networks - Continuous ambulatory peritoneal dialysis (CAPD) is a treatment used by patients in the end-stage of chronic kidney diseases. Those patients need to be monitored using blood... 相似文献
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Marcos Antônio Klunk Nattan Roberto Caetano Rommulo Vieira Conceição Paulo Roberto Wander Sudipta Dasgupta 《The International journal of environmental studies》2020,77(3):492-509
ABSTRACT Several Carbon Capture and Storage (CCS) techniques have been studied including injections of carbon dioxide (CO2) into the mature and/or depleted hydrocarbon reservoirs and deep saline aquifers. This work aims to test storing CO2 into the magnesium-rich evaporite strata and also into the stratigraphic intervals containing Mg-rich brines. The test simulates Mg-carbonation of the synthetic solution obtained from the Mg-evaporite mineral, bischofite – both experimentally in the laboratory condition and also through computerised geochemical simulation. The laboratory experiments, which resulted in the crystallisation of anhydrous magnesite, were analysed. The TOUGHREACTTM, Geochemist’s WorkbenchTM (GWB) and PHREEQCTM software simulated the experiments as computerised geochemical model and tested the results for natural geological conditions. The geochemical simulations successfully demonstrate the immense CCS potential for the Mg-evaporite (as well as the sedimentary strata charged with Mg-evaporitic brine) at their subsurface geological occurrences at elevated pressure-temperature and high salinity. 相似文献
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Bianka Rocha Saraiva Lucas Henrique Maldonado da Silva Fernando Antônio Anjo Ana Carolina Pelaes Vital Jéssica Bassi Da Silva Marcos Luciano Bruschi Paula Toshimi Matumoto Pintro 《International Journal of Food Science & Technology》2020,55(5):1962-1970
Debittered trub (brewing waste) is an important source of protein source (70.26%). Trub and whey protein were used for 5% protein enrichment of ice cream frozen by liquid nitrogen. Three formulations were elaborated: ice cream standard (ICS), ice cream with whey protein (ICW) and ice cream with trub (ICT). Chemical composition, rheological properties, texture, overrun, melting rate, scanning electron microscopy and a sensorial test were performed. Results showed that ICT presented a higher viscosity, obtained on the upward curve up to 6.76 Pa s−1, consistency index (22.96 (Pa s−1)n), hysteresis area (140.40 mPa s−1) and hardness (31113.33 g) but a lower melting rate (0.38 g min−1), overrun (13.92%) and sensorial acceptability than the other formulations. The addition of trub debittered for protein enrichment improved ice cream properties and demonstrated that it could be used as a food ingredient. 相似文献
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Kinetic,thermodynamic parameters and in vitro digestion of tannase from Aspergillus tamarii URM 7115
Amanda Reges de Sena Tonny Cley Campos Leite Talita Camila Evaristo da Silva Nascimento Anna Carolina da Silva Catiane S. Souza Antônio Fernando de Mello Vaz 《Chemical Engineering Communications》2018,205(10):1415-1431
Tannase is an enzyme used in various industries and produced by a large number of microorganisms. The aim of this study was to evaluate tannase production to determine the biochemical, kinetic, and thermodynamic properties and to simulate tannase in vitro digestion. The tannase-producing fungal strain was isolated from “jamun” leaves and identified as Aspergillus tamarii. Temperature at 26°C for 67?h was the best combination for maximum tannase activity (6.35-fold; initial activity in Plackett–Burman design—15.53?U/mL and average final activity in Doehlert design—98.68?U/mL). The crude extract of tannase was optimally active at 40°C, pH 5.5 and 6.5. Moreover, tannase was stimulated by Na+, Ca2+, Mg2+, and Mn2+. The half-life at 40°C lasted 247.55?min. The free energy of Gibbs, enthalpy, and entropy, at 40°C, was 81.47, 16.85, and ?0.21?kJ/mol?·?K, respectively. After total digestion, 123.95% of the original activity was retained. Results suggested that tannase from A. tamarii URM 7115 is an enzyme of interest for industrial applications, such as gallic acid production, additive for feed industry, and for beverage manufacturing, due to its catalytic and thermodynamic properties. 相似文献
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Fátima C. Teixeira Ana I. de Sá António P.S. Teixeira V.M. Ortiz-Martínez A. Ortiz I. Ortiz C.M. Rangel 《International Journal of Hydrogen Energy》2021,46(33):17562-17571
Proton exchange membranes remain a crucial material and a key challenge to fuel cell science and technology. In this work, new Nafion membranes are prepared by a casting method using aryl- or azaheteroaromatic bisphosphonate compounds as dopants. The incorporation of the dopant, considered at 1 wt% loading after previous selection, produces enhanced proton conductivity properties in the new membranes, at different temperature and relative humidity conditions, in comparison with values obtained with commercial Nafion. Water uptake and ionic exchange capacity (IEC) are also assessed due to their associated impact on transport properties, resulting in superior values than Nafion when tested in the same experimental conditions. These improvements by doped membranes prompted the evaluation of their potential application in fuel cells, at different temperatures. The new membranes, in membrane-electrode assemblies (MEAs), show an increased fuel cell maximum power output with temperature until 60 °C or 70 °C, followed by a decrease above these temperatures, a Nafion-like behaviour when measured in the same conditions. The membrane doped with [1,4-phenylenebis(hydroxymethanetriyl)]tetrakis(phosphonic acid) (BP2) presents better results than Nafion N-115 membrane at all studied temperatures, with a maximum power output performance of ~383 mW cm?2 at 70 °C. Open circuit potentials of the fuel cell were always higher than values obtained for Nafion MEAs in all studied conditions, indicating the possibility of advantageous restrain to gas crossover in the new doped membranes. 相似文献
8.
Identification of vivianite,an unusual blue pigment,in a sixteenth century painting and its implications 下载免费PDF全文
António João Cruz Erica Eires Luís Dias Teresa Desterro Carla Rego 《Color research and application》2018,43(2):177-183
Vivianite, a blue pigment employed in the past practically only in Northern and Central Europe, but with very limited use, was identified in an early sixteenth century painting, stylistically with Flemish features, from a church in Portugal. The identification of this iron phosphate mineral was made by SEM‐EDS based on the atomic ratio between phosphorus and iron in layers of blue paint (area analysis) and in particles of these same layers (spot analysis). This painting, about which there is no document to prove its authorship, becomes the first case, known in detail, of a sixteenth century painting containing vivianite. Moreover, this find and the presence of a chalk ground, also identified, strongly support the hypothesis of being a Flemish painting. 相似文献
9.
Marindia Decol Wagner M. Pachekoski Elisa H. Segundo Luís Antônio Pinheiro Daniela Becker 《应用聚合物科学杂志》2020,137(20):48711
In this study, the effects of processing conditions through different mixing sequences were used to analyze the factors, which could influence the hybrid filler selective localization in an immiscible polymer blend and how localization can influence the rheological and thermal properties. Different selective localizations were observed depending on the mixing sequence used when the hybrid filler was added. Notably, nanoparticles can interact with each other, which favor a synergy between them and alters, besides the localization, the dispersion state, or can interact with one polymer phase, and also alter the nanoparticles' selective localization. An improvement in rheological properties was observed in the hybrid nanocomposite in which there was interaction between the nanoparticles, favoring the hexagonal boron nitride exfoliation. On the other hand, for the storage modulus and degree of crystallinity, the sharpest increase occurred in the hybrid nanocomposite in which the nanoparticles could interact preferably with one polymer phase. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 137, 48711. 相似文献
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