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食源性病原体引起的食源性疾病严重威胁着人类的健康,灵敏且快速检测食源性病原体成为预防疾病发生的重要手段。生物传感器具有灵敏度高,无需富集即可实时定量,易于现场检测等优点。CRISPR/Cas系统与生物传感器结合可提高生物传感器检测的灵敏度和准确性。本文介绍CRISPR/Cas系统的分类及作用机制,回顾基于CRISPR/Cas的各种生物传感器检测食源性病原体的方法,包括荧光传感器、电化学传感器和侧流层析试纸,分析应用不同Cas蛋白检测的优缺点,为食源性病原体的检测提供借鉴。 相似文献
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Effects of LaCl_3 on photosynthesis and the accumulation of tanshinones and salvianolic acids in Salvia miltiorrhiza seedlings 总被引:1,自引:1,他引:0
The effects of LaCl3 on the growth,photosynthetic gas-exchange characteristics,chlorophyll fluorescence,and the accumulation of tanshinones and salvianolic acids in Salvia miltiorrhiza seedlings were investigated. The results showed that the increase in photosynthesis induced by LaCl3 might be attributed to the enhanced stomatal conductance of the leaves and the increased level of the photochemical efficiency of PS II. The accumulation of tanshinone IIA and cryptotanshinone was markedly increased with the application of LaCl3 at 20 and 60 mg/L,while tanshinone I was only slightly increased. The content of salvianolic acid B was,however,decreased with the treatment of LaCl3 at 200 mg/L. 相似文献
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