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1.
In this study, the deposition of CuO nanoparticles into titania nanotube arrays (TiNTAs) was prepared via two methods, i.e an in-situ anodization (AND) and a successive ionic layer adsorption reaction (SILAR). The two methods were compared in terms of their properties as efficient photoanodes in photoelectrocatalytic processes. FESEM and TEM imaging showed that the nanotubular structure was successfully generated. The bandgap energy was probed by UV-DRS analysis, revealing that CuO-TiNTAs SILAR had a lower bandgap than other samples. The photoelectrochemical responses of CuO-TiNTAs SILAR exhibit better activity compared to its counterpart. The maximum ammonia removal was achieved at 50.1% while as high as 235.7 μmol of hydrogen was generated over 120 min under Hg lamp illumination, by the use of CuO-TiNTAs SILAR. We thereby conclude that, for the given experimental conditions, CuO-TiNTAs SILAR is a better photoanode than CuO-TiNTAs AND concurrently eliminate ammonia and produce hydrogen in a photoelectrochemical setup.  相似文献   
2.
The oxygen vacancy levels as a factor on different gadolinia-doped ceria interlayer (GDCi) films deposited on yttria stabilized zirconia (YSZ) electrolyte substrates by an atmospheric pressure plasma jet (APPJ) via precursor solution of nitrate salts are investigated. Focusing on the effect of carrier gases, scanning electron microscopy (SEM), Raman, and X-ray diffraction (XRD) are implemented for the materials characterization of the as-deposited GDCi films and sintered-GDCi films at various temperatures. The higher level of oxygen vacancies in GDCi films adhered on 8YSZ electrolyte are evidently analyzed using Ar as the carrier gas during the deposition, of which the interdiffusion resulted in the formation of (GDC + YSZ) solid solution for sintering over 1300?°C degraded the total conductivity. The deposition of GDCi films on 8YSZ by APPJ method using O2 carrier gas significantly improved the total conductivities of the whole electrolyte layers. Moreover, this study provides the useful insight into the oxygen vacancy levels on GDC films as interlayer (GDCi) to improve the values of open circuit voltage in LSM/GDCi/YSZ/Pt full-cell, as well as offering the efficiency of APPJ as one step deposition process.  相似文献   
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4.
Food Science and Biotechnology - GC–MS metabolomics was used to discriminate the phytochemicals profile of Indonesian white, red, and black rice brans, and Japanese white rice brans. This...  相似文献   
5.
The screening for finding the lipid producer of indigenous Indonesian tropical microalgae that obtained from peat-land at Riau, Sumatra and seashore at Lombok has carried out. Preliminary screening was done by selection on faster growing algae from 44 (forty-four) isolates. 10 (ten) isolates were chosen for further analysis. Out of 10 selected isolates shows that five isolates have indication rapid growth and high content of lipid, furthermore those chose isolates were observed comprehensively, namely LIPI11-2-Al005, LIPI11-2-Al010, LIPI11-2-Al015, LIPI11-2-Al018, and LIPI11-2-Al019. The microalgae are belong to the eukaryotic microalgae and its seem to be closed to Chlorophytes that has cell nuclear with an envelope, light green chloroplast, thick cell wall, round and elongated cell features. Cultivation of the microalgae in laboratory condition (1 L) has shown that lipid content was about 20–35% base in cell dry weight. The highest lipid content was found in the isolate LIPI11-2-Al018 of 30.74% per dry weight cell. LIPI11-2-A1018 therefore was test for scale up cultivation reach the culture volume of 5 L in the cylindrical photobioreactor, and expected to be source of triglycerides and lipids for biodiesel ingredient.  相似文献   
6.
The stability of vitamin A in Refined Bleached Deodorised Palm Olein (RBDPOL) was studied for 24 months. Vitamin A decreased with time, temperature and thermal treatment (frying/cooking). RBDPOL fortification was observed over several temperature ranges, using PET, nylon and HDPE commercial packaging materials. After 24 months, the following vitamin A contents of 39–43 IU g?1 (39–45%) at 16–20 °C; 35–40 IU g?1 (43–49%) at 24–29 °C; and 28–39 IU g?1 (45–73%) at 24–45 °C were detected at the respective temperature ranges. Results showed stability of vitamin A fortified RBDPOL vegetable oil was not stable over typical shelf life (12 months). Depletion of vitamin A accelerated when the RBDPOL vegetable oil was subjected to high temperature thermal treatment.  相似文献   
7.
Russet potatoes (Solanum tuberosum) dehydrated by microwave-vacuum (MVD), heated air (HAD), and freeze drying (FD) were compared by measuring color, texture, rehydration properties, and sensory properties. Scanning Electron Microscope (SEM) images were taken to observe cell damage in the dried potatoes. The MVD potatoes remained intact following rehydration and retained suitable textural and color properties based upon sensory evaluation. The FD potatoes became friable and lost color. Sensory panelists preferred MVD, FD, and HAD in that order. MVD can provide consumers with a dehydrated product that has characteristics similar to or better than those dried by HAD or FD.  相似文献   
8.
Effect of tocols, β-carotene, and chlorophyll on photo-oxidative stability of red palm oil (RPO) were studied. Model systems of triacylglycerols+tocols, triacylglycerols+β-carotene, triacylglycerols +tocols+β-carotene, and triacylglycerols+tocols+β-carotene+chlorophyll were exposed to fluorescent light at intensities of 5,000, 10,000, and 15,000 lux for 7 h at 30±2°C. Changes in concentrations of tocopherols, tocotrienols, β-carotene, chlorophyll, and peroxide values were evaluated every hour. Light intensity accelerated degradation of tocols in the triacylglycerols+tocols system and β-carotene in the triacylglycerols+β-carotene system. Gamma-tocotrienol showed the highest degradation rate and β-carotene was the most sensitive compound to changes in light intensity, indicated by the lowest light intensity coefficient (zi) value. The presence of tocols and β-carotene together showed protective effects for the photo-oxidative stability of RPO. The presence of chlorophyll increased the rate of photo-oxidation at high light intensities. Interactions between tocols and β-carotene contributed to the photo-oxidative stability of RPO.  相似文献   
9.
A commercial blue-veined cheese made from unpasteurized milk was examined by conventional culturing and PCR denaturing gradient gel electrophoresis analysis of the bacterial community 16S rRNA genes using 3 primer sets, V3, V4V5, and V6V8. Genomic DNA for amplification was extracted directly from raw milk, starter culture, cheese at different stages of production, fully ripened cheese, and from the cultured cells grown on various media. The outer rind was sampled separately from the inner white core and blue veins. A diverse microbiota containing Lactococcus lactis ssp. lactis, Lactobacillus plantarum, Lactobacillus curvatus, Staphylococcus gallinarum, Staphylococcus devriesei, Microbacterium sp., Sphingobacterium sp., Mycetocola sp., Brevundimonas sp., Enterococcus faecalis, Proteus sp., and Kocuria sp. was detected in the raw milk using culturing methods, but only Lactococcus lactis ssp. lactis, Lactobacillus plantarum, and Enterococcus faecalis survived to the final cheese and were detected both in the core and the rind. Using PCR denaturing gradient gel electrophoresis analysis of the cheese process samples, Staphylococcus equorum and Enterococcus durans were found in the rind of prepiercing samples but not in the core and veins; after piercing, these species were found in all parts of the cheese but survived only in the rind when the cheese was fully ripened. Brevibacterium sp., Halomonas sp., Acinetobacter sp., Alkalibacterium sp., and Corynebacterium casei were identified only by PCR denaturing gradient gel electrophoresis and not cultured from the samples. Brevibacterium sp. was initially identified in the cheese postpiercing (core and veins), Halomonas sp. was found in the matured cheese (rind), and Acinetobacter sp., Alkalibacterium sp., and Corynebacterium casei were also found in the prepiercing samples (rind) and then found through the subsequent process stages. The work suggests that in this raw milk cheese, a limited community from the milk survive to the final cheese, with salt addition and handling contributing to the final cheese consortium.  相似文献   
10.
The current study applied a fault tree analysis to represent the causal relationships among events and causes that contributed to fatal falls in the construction industry. Four hundred and eleven work-related fatalities in the Taiwanese construction industry were analyzed in terms of age, gender, experience, falling site, falling height, company size, and the causes for each fatality. Given that most fatal accidents involve multiple events, the current study coded up to a maximum of three causes for each fall fatality. After the Boolean algebra and minimal cut set analyses, accident causes associated with each falling site can be presented as a fault tree to provide an overview of the basic causes, which could trigger fall fatalities in the construction industry. Graphical icons were designed for each falling site along with the associated accident causes to illustrate the fault tree in a graphical manner. A graphical fault tree can improve inter-disciplinary discussion of risk management and the communication of accident causation to first line supervisors.  相似文献   
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