Edible mushrooms: a potential source of essential amino acids,glucans and minerals

The main chemical and biochemical constituents of nine edible mushrooms were evaluated in this study. An enzymatic method was used to determine the α‐ and β‐glucan contents, and the amino acid (AA) profiles were evaluated by RP‐HPLC‐DAD. The recommended dietary allowance (RDA) of the nutrients was evaluated. Finally, principal component analysis (PCA) was used to group the mushrooms according to their AA, glucans and chemical composition. All mushrooms evaluated can be considered as a potential and alternative source of dietary fibre (24.4–46.62%) and protein (16.47–36.96%) in a diet, with low contents of fat (1.40–2.08%). Phosphorus, potassium, iron, copper and zinc were the main minerals found in the mushrooms, whereas sodium concentration was negligible. All essential AA were detected in the mushrooms, with Pleurotus ostreatus (black oyster) representing the main source of essential amino acids among the samples. The contents of β‐glucan ranged from 1.58 to 16.91 mg g^?1 of dry matter among the mushrooms and Pleurotus eryngii presented the highest amount of this component. Pleurotus ostreatus (black oyster) and P. eryngii were also grouped together due to similarities in their phosphorous and arginine contents. Among the main results, it can highlight the high concentration of dietary fibre and essential amino acids of the edible mushrooms.     

Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions,tolerance to NaCl,and viability during storage

Bifidobacterium Bb-12 was microencapsulated by spray drying with whey. This present work investigated the survival of these microcapsules under simulated gastrointestinal conditions, as well as their tolerance to NaCl and their viability during storage. The results showed a small decrease in the viability of microencapsulated Bifidobacterium at low pH. In relation to the exposure of Bifidobacterium to bile, microencapsulation with whey did not protect the probiotic cells; however, the viability of the microcapsules remained >6 log cfu/g, even after 24 h of incubation at the highest bile concentration analyzed. No growth was noted with either the free cells or the microencapsulated cells on MRS-LP with NaCl. The viability of the microcapsules stored at 4 °C remained high and constant for 12 weeks. When the microcapsules were added to a dairy dessert, the probiotic count remained above 7 log cfu/g for 6 weeks. Therefore, whey is a promising encapsulating agent for Bifidobacterium Bb-12.     

Chemical adsorption of NiO nanostructures on nickel foam-graphene for supercapacitor applications

Few-layer graphene was synthesized on a nickel foam template by chemical vapor deposition. The resulting three-dimensional (3D) graphene was loaded with nickel oxide nanostructures using the successive ionic layer adsorption and reaction technique. The composites were characterized and investigated as electrode material for supercapacitors. Raman spectroscopy measurements on the sample revealed that the 3D graphene consisted of mostly few layers, while X-ray diffractometry and scanning electron microscopy revealed the presence of nickel oxide. The electrochemical properties were investigated using cyclic voltammetry, electrochemical impedance spectroscopy, and potentiostatic charge–discharge in aqueous KOH electrolyte. The novelty of this study is the use of the 3D porous cell structure of the nickel foam which allows for the growth of highly conductive graphene and subsequently provides support for uniform adsorption of the NiO onto the graphene. The NF-G/NiO electrode material showed excellent properties as a pseudocapacitive device with a high-specific capacitance value of 783 F g^?1 at a scan rate of 2 mV s^?1. The device also exhibited excellent cycle stability, with 84 % retention of the initial capacitance after 1000 cycles. The results demonstrate that composites made using 3D graphene are versatile and show considerable promise as electrode materials for supercapacitor applications.     

Antioxidant Activity of γ-Oryzanol: A Complex Network of Interactions

γ-oryzanol (Orz), a steryl ferulate extracted from rice bran layer, exerts a wide spectrum of biological activities. In addition to its antioxidant activity, Orz is often associated with cholesterol-lowering, anti-inflammatory, anti-cancer and anti-diabetic effects. In recent years, the usefulness of Orz has been studied for the treatment of metabolic diseases, as it acts to ameliorate insulin activity, cholesterol metabolism, and associated chronic inflammation. Previous studies have shown the direct action of Orz when downregulating the expression of genes that encode proteins related to adiposity (CCAAT/enhancer binding proteins (C/EBPs)), inflammatory responses (nuclear factor kappa-B (NF-κB)), and metabolic syndrome (peroxisome proliferator-activated receptors (PPARs)). It is likely that this wide range of beneficial activities results from a complex network of interactions and signals triggered, and/or inhibited by its antioxidant properties. This review focuses on the significance of Orz in metabolic disorders, which feature remarkable oxidative imbalance, such as impaired glucose metabolism, obesity, and inflammation.     

Unconditional performance of the X¯ chart: Comparison among five standard deviation estimators

To design the $\overline{X}$ control chart, the in-control process mean and standard deviation must be estimated from historical samples, negatively affecting the chart's performance. The grand mean of a sample is the well-established estimator for the process mean. However, regarding the standard deviation, the chart's user has at least five different estimators available in the literature to choose from. In this paper, using intensive simulations, we study and compare the performance of the $\overline{X}$ chart (under normality assumption and three-sigma limits) among the most five used standard deviation estimators. The unconditional in-control run length (RL₀) is the most commonly used performance measure of a control chart, and many authors base their comparisons on the expectation of the RL₀ or on the mean square error of the estimators. In contrast, we based our comparison on the proportions of the RL₀ concentrated at some intervals that are usually considered undesired by the practitioner due to the high incidence of false alarms during the process monitoring (e.g., RL₀ between 1 and 200), occurring earlier than expected when compared with known parameter situations. From our results, all the studied standard deviation estimators generate similar performances. However, even with this similarity, we showed that one of the most recommended standard deviation estimators in the literature in control charts with estimated parameters may be the most inappropriate choice based on the undesired RL₀ proportions.     

1H NMR and Raman spectroscopy of oils and extracts obtained from organic and conventional goji berries: yield,fatty acids,carotenoids and biological activities

The yields of extraction, fatty acid and carotenoid compositions, antioxidant and antimicrobial activities of organic and conventional Lycium barbarum oils and extracts were investigated. Different methods were used in the extraction: Soxhlet, maceration and Bligh & Dyer. Sample characterization was performed by proton nuclear magnetic resonance and Raman spectroscopy. Soxhlet presented a higher yield for organic (4.58%) and conventional (2.83%) fruit. The Goji samples showed a high content of unsaturated fatty acids (UFA) for organic (78.29–84.72%) and conventional (70.74–80.20%) fruit. The main phytochemicals identified in the samples were linoleic acid and zeaxanthin dipalmitate. The maceration method was the most efficient in the extraction of carotenoids with high antioxidant (2.23–40.94 mmolTE 100 g⁻¹) and antimicrobial (3.12–200 mg mL⁻¹) activities. The organic goji samples showed higher yield, UFA, carotenoids and biological activities and these results indicate that this fruit is suitable for cosmetic, pharmaceutical and food applications.     

Pretreatment of aqueous pectin solution by cross‐flow microfiltration: analysis of operational parameters,degree of concentration and pectin losses

Obtaining pectin through traditional precipitation processes requires a large amount of organic solvent. A reduction in solvent consumption may be achieved by incorporating a cross‐flow microfiltration step in which the extraction solution is removed and pectin is concentrated. In this study, we used α‐alumina tubular membrane (0.44 μm) in two operation modes: total recycle mode to evaluate the effect of temperature, initial concentration of pectin and transmembrane pressure on the permeate flux and pectin coefficient rejection; and batch mode to evaluate the degree of concentration and loss of pectin. It was observed that pectin coefficient rejection varied from 93.4 ± 0.7% to 97.8 ± 0.3%, and a maximum permeate flux of 238.69 ± 6.48 kg m^?2 h^?1 with 0.12 MPa at 50 °C and 1.0 g kg^?1. Using the optimum conditions, the flux observed at the end of the process was 32.8% lower than the flux in the total recycle mode, enabling a final concentration of pectin in the retained solution of 61.04 ± 0.87% with an average pectin loss in the permeate stream of 8.18%.