Profiling hot isostatically pressed canister–wasteform interaction for Pu-bearing zirconolite-rich wasteforms

Zirconolite-rich full ceramic wasteforms designed to immobilize Pu-bearing wastes were produced via hot isostatic pressing (HIP) using stainless steel (SS) and nickel (Ni) HIP canisters. A detailed profiling of the elemental compositions of the major and minor phases over the canister–wasteform interaction zone was performed using scanning electron microscopy combined with energy-dispersive X-ray spectroscopy (SEM-EDS) characterization. Bulk sample analyses from regions near the center of the HIP canister were also conducted for both samples using X-ray diffraction and SEM-EDS. The sample with the Ni HIP canister showed almost no interaction zone with only minor diffusion of Ni from the inner wall of the canister into the near-surface region of the wasteform. The sample with the SS HIP canister showed ∼100–120 μm of interaction zone dominated by high-temperature Cr diffusion from canister materials to the wasteform with the Cr predominantly incorporated into the durable zirconolite phase. We also examined, for the first time, changes to the HIP canister wall thickness caused by HIPing and demonstrated that no canister wall thinning occurred. Instead, in the areas examined, the canister wall thickness was observed to increase (up to ∼20%) due to the compression occurring during the HIP cycle. Further, only sparse formation of (Cr, Mn)-rich oxide particles were noted within the HIP canister inner wall area immediately adjacent to the ceramic material, with no evidence for reverse diffusion of ceramic materials. Though the HIP canister–wasteform interaction extends to ∼120 μm when using an SS HIP canister for the system investigated, this translates to <<1 vol.% for an industrial scale HIPed wasteform. Importantly, the HIP canister–wasteform interactions did not produce any obviously less durable phases in the wasteform or had any detrimental impact on the HIP canister properties.     

Social media usage and organizational performance: Reflections of Malaysian social media managers

Social media usage among organizations is growing tremendously. Organizations are now building and maintaining social media public pages to improve their social network salience, enhance interest in their organizations, and build relationships with the online public. The majority of the studies on social media usage are based on the individual perspective while some are from the organizational perspective. However, not many studies have investigated the actual impact of social media usage on organizational performance. Therefore, using the qualitative approach, this study investigates the various purposes of social media usage and its impact on organizational performance. This study however, focuses only on the social media managers’ views. The senior managers of six organizations that are using social media are interviewed from which we find that social media is used for various purposes in organizations, such as advertising and promotion, branding, information search, building customer relations and many more. The results also show that social media has a greater impact on the performance of organizations in terms of enhancement in customer relations and customer service activities, improvement in information accessibility and cost reduction in terms of marketing and customer service.     

Structural,mechanical, and electrical properties of carbon nanoparticles synthesized from diesel

We studied the elemental analysis, structural morphology, mechanical, and electrical properties of carbon nanoparticles synthesized from diesel. The spherical carbon particle size in the range of about 10 to 80 nm in diameter was observed in scanning electron microscope (SEM) studies that were identified by Atomic force microscopy (AFM) study as an aggregation of carbon particles of average size 2.5 nm. The surface rms of carbon nanoparticle thin film (CNTF) was measured directly by AFM and found 0.22 nm. The Derjaguin–Muller–Toporov (DMT) elastic modulus of carbon nanoparticles (CNPs) was measured by PeakForce QNM mode of AFM. The minimum and maximum elastic modulus was measured of 0.40 GPa and 43.89 GPa, respectively. The resistivity, conductivity, magneto resistance, mobility, and average Hall co-efficient were measured by “Ecopia Hall-effect measurement system” by four-point Van der Pauw approach at ambient condition. We demonstrated I–V characteristic at the Indium/CNTF thin film interface, which is accompanied by rectifying behavior.     

Exploring the value of project management: Linking Project Management Performance and Project Success

The literature on Project Management (PM) shows that, in spite of advancement in PM processes, tools and systems, project success has not significantly improved. This problem raises questions about the value and effectiveness of PM and PM systems. This paper reports a research study which tests the relationship between PM performance and project success drawing from empirical data on PM professionals working in UAE project-based organisations.     

Dietary fibre components,antioxidant activities and hydration properties of ripe persimmon (Diospyros kaki L. cv. Daebong) peel powders as affected by different washing treatments

Dietary fibre components, hydration properties and antioxidant activities such as 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) radical scavenging, reducing power, metal chelating and 2,2′‐azino‐bis,3‐ethyl‐benzo‐thiazoline‐6‐sulphonic acid (ABTS) radical scavenging activities of persimmon peel powders using different washing treatments (tap water at 20 °C and hot water) were investigated. Peel powder obtained from hot water‐washed peels (74.95 g per 100 g) had higher dietary fibre content than tap water‐washed (65.50 g per 100 g) and unwashed (60.99 g per 100 g) peels. The higher content of total phenolic and ascorbic acid were found in peel powder obtained from unwashed peels, whereas washed peels had more β‐carotene content. The EC₅₀ values of scavenging DPPH and ABTS radical for peel powders obtained from unwashed, tap water‐washed and hot water‐washed peels were 75.44, 142.18 and 110.17 μg mL^?1 respectively and 5.31, 5.34 and 5.39 μg mL^?1 respectively. Therefore, hot water washing is recommended to obtain better quality products from persimmon peel for use as a fibre supplement.     

Antidiarrheal Effect of Food Fermented by Various Strains of Lactobacillus

Various Lactobacillus species possess antidiarrheal properties due to their probiotic effects and could be utilized in the form of fermented foods for the treatment of diarrheal disease. Diarrhea is the condition of having 3 or more loose or watery bowel movements per day. This disease is a global problem causing several million deaths each year, and the major victims are children. So its prevention and control is crucial. For the treatment of diarrheal disease, antibiotics and oral rehydration solutions are used, but these therapies are not always effective to reduce the duration and frequency of diarrhea and of increase consistency. Recent studies have demonstrated the effectiveness of the natural mode (fermented food) of disease management because of its easy availability, low cost, and efficacy against diarrhea.     

Synthesis and characterization of uniformly coated particles (cobalt compounds on copper compounds)

Spherical particles (～3 μm) of copper(II) oxalate were produced in the form of precipitated solids by gently mixing aqueous solutions of oxalic acid and copper nitrate with predetermined concentrations at room temperature. These particles were isolated from the mother liquor and then coated with cobalt basic carbonate. The coating trials involved heating of the aqueous dispersions, containing known amounts of the dispersed copper oxalate particles (cores), urea, and cobalt nitrate, at 70–85 °C for various periods of time with constant stirring. The heating process decomposed urea, increased pH, liberated carbonate ions, which resulted in the precipitation of the dissolved cobalt ions in the form of shells of cobalt basic carbonate around each core particle. The coating process was sensitive to the applied experimental parameters, since uniformly coated particles were obtained under a narrow range of coating mixture composition. In the absence of the cores, the same reactants solutions produced coating precursor particles (cobalt basic carbonate), when subjected to similar heating conditions. Physical and chemical analyses indicated that the coating material of the coated particles and the coating precursor particles had the same chemical compositions. The as-prepared core, coating precursor, and coated particles were converted into oxide forms by heating their dry powders at elevated temperatures under controlled heating conditions. The heat treatment produced obvious changes in the surface morphology of these particles due to loss of material. Moreover, the heat-treated particles preserved shape integrity to a maximum extent, showing their thermal stability. Selected batches of the as-prepared and heat-treated products were characterized by various physical methods.     

Concurrent engineering: A compromising approach to develop a feasible and customer-pleasing product

To develop a customer-pleasing and economically and technically feasible product, it is necessary to utilize the best possible knowledge of the market, the customers, the core product technology, and the cost implications of design alternatives. It requires the concurrent involvement of team members from merchandizing, product development, and purchasing and production-engineering departments of the enterprise. The merchandizing department identifies customer needs however, considering only customers’ requirements, without technical information it is not possible to develop a feasible product. Conversely, the function-oriented designers in the product development department determine the subsystems’ weight, which are technically feasible but may ignore the qualitative issues desired by the customers. To identify the economic feasibility of the product, the purchasing and production-engineering departments calculate the estimated cost by evaluating the cost implications of the design alternatives. Therefore, to produce an economically and technically feasible product with customer pleasing quality, a trade-off among these three sets of weights is essential. Here, we propose an optimization model that assimilates three sets of weights of the subsystems to a final one. The resultant set of weights will represent the effects of concurrent cooperation among merchandizing, product development, purchasing and production-engineering departments of the enterprise.     

Antioxidant activity of ginger extract in sunflower oil

The antioxidant activity of dichloromethane extract from ginger was evaluated during 6 months of storage of refined sunflower oil at 25 and 45 °C. Free fatty acid (FFA) content, peroxide value (POV) and iodine value (IV) were used as criteria to assess ginger extract as an antioxidant. After 6 months of storage at 45 °C, sunflower oil containing 1600 and 2400 ppm ginger extract showed lower FFA contents (0.083 and 0.080%) and POVs (24.5 and 24.0 meq kg^?1) than the control sample (FFA contents 0.380%, POV 198.0 meq kg^?1). Sunflower oil containing 200 ppm butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) showed FFA contents of 0.089 and 0.072% and POVs of 26.5 and 24.7 meq kg^?1 respectively after 6 months of storage at 45 °C. Similarly, after 6 months of storage at 45 °C, IVs of sunflower oil containing 1600 and 2400 ppm ginger extract were 80 and 92 respectively, higher than that of the control sample (53). However, IVs of sunflower oil treated with 200 ppm BHA and BHT were 94 and 96 respectively after 6 months of storage at 45 °C. These results illustrate that ginger extract at various concentrations exhibited very strong antioxidant activity, almost equal to that of synthetic antioxidants (BHA and BHT). Ginger extract also showed good thermal stability and exhibited 85.2% inhibition of peroxidation of linoleic acid when heated at 185 °C for 120 min. Therefore the use of ginger extract in foods is recommended as a natural antioxidant to suppress lipid oxidation. © 2003 Society of Chemical Industry