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Antioxidant Effects of Some Ginger Constituents 总被引：26，自引：0，他引：26
The nonvolatile fraction of the dichloromethane extract of ginger rhizomes exhibited a strong antioxidative activity using linoleic acid as the substrate in ethanol-phosphate buffer solution. The fraction was purified by chromatographic techniques to provide five gingerol related compounds and eight diarylheptanoids. Among them, 12 compounds exhibited higher activity than α-tocopherol. The activity was probably dependent upon side chain structures and substitution patterns on the benzene ring. 相似文献
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