Extending and Enhancing the Properties of Porous Cordierite Ceramics by Mo6+ ion Incorporation via Facile Combined Synthesis Technique

Molybdenum‐doped cordierite ceramics have been fabricated through facile combined techniques, coprecipitation followed by solid state. XRD results revealed that α‐cordierite phase is predominated with increasing Mo⁶⁺ ion content. The density measurements showed that the bulk density reduced to the minimum value of 0.61 g/cm³, which corresponds to the maximum porosity of about 76.8% at 5% Mo⁶⁺ ion. The dielectric permittivity (ε) of pure cordierite is decreased with increasing Mo⁶⁺ ion content. The minimum dielectric loss of Mo‐doped cordierite at 1 MHz was equal 0.008 with 10% Mo⁶⁺, while at 1 GHz was equal 0.03 with 5% Mo⁶⁺.     

可持续理念的体现——杭州来福士中心

正UNStudio由Ben van Berkel和Caroline Bos创立,是一个国际性的建筑设计网络。拥有三个全方位服务的国际事务所,分别位于阿姆斯特丹、香港和上海。专于建筑、室内建筑、产品设计、城市发展和基础设施项目。地址:浙江省杭州市钱江新城富春路业主方:凯德集团建筑面积:392526m~2项目年份:2017醒目的裙楼之上坐落着两座流线型的高楼,从中可以饱览钱塘江和西湖的迷人风光。     

Trout‐Skin Gelatin‐Based Edible Films Containing Phenolic Antioxidants: Effect on Physical Properties and Oxidative Stability of Cod‐Liver Oil Model Food

Abstract: Trout‐skin (Oncorhynchus mykiss) gelatin‐based films containing antioxidants (epigallocatechin gallate (EGCG), 50 and 250 ppm w/w) and green tea powder (1% and 20% w/w of gelatin) were tested for tensile strength, elastic modulus, and elongation, and oxygen and water vapor transmission rates, in vitro antioxidant activity using the DPPH (2,2‐diphenyl‐1‐picrylhydrazyl) assay and effect on stabilizing cod‐liver oil held under mild thermal abuse conditions. Cod‐liver oil overlaid with films was stored at 40 °C for 20 d and analyzed for peroxide value (PV) and thiobarbituric acid reactive substances (TBARS). Antioxidant activity was retained in films containing green tea powder, but was reduced (P < 0.05) in EGCG films (20 d, 23 °C). Water vapor transmission rate of the films incorporated with antioxidants did not change significantly (P > 0.05), but the oxygen transmission rate for films with 50 ppm EGCG and 20% green tea powder was significant (P < 0.05). Other physical properties varied with antioxidant incorporation. The TBARS and PV of control oil increased from 0.05 ± 0.01 to 4.71 ± 0.30 g MDA/kg oil and from 3.6 ± 0.2 to 178.3 ± 24.5 millieq peroxides/kg oil, respectively, after 20 d. For cod‐liver oil covered with control or antioxidant‐containing films, TBARS remained below 0.37 g MDA/kg oil and PV below 7 millieq peroxides/kg oil. Incorporation of antioxidants to the films did not reduce oil oxidation (P > 0.05) at the levels tested and this was confirmed by activation energy calculations. The rate of oil oxidation was more dependent upon the inherent oxygen barrier property of the films than the presence of antioxidants. Practical Application: This research has the potential to enhance the utilization of fish skins, a valuable food processing by‐product, as edible films with natural antioxidants to extend the shelf life of foods. The film physical properties and barrier to oxygen and water are investigated.     

Explaining the Formation of Online News Startups in France and the United States: A Field Analysis

This article examines the differential formation of online news startups in Toulouse, France, and Seattle, United States. While Seattle is home to many startups, in Toulouse there have been just 4—and only 1 continues publishing. Drawing on Bourdieu's field theory, we argue that amount and types of capital held by journalists in the 2 cities varied as a result of differences in journalism's position in the field of power. These differences shaped the extent of startup formation in each city and structured journalists' capacities to convert their capital into the resources needed to form startups (e.g., funding, credentials, partnerships). These findings are positioned in relation to literatures on journalism innovation and comparative media.     

URBAN POLICY,PRESS, AND PLACE: CITY‐MAKING IN FLORIDA'S MIAMI‐DADE COUNTY

This article enhances the notion of city‐making by explicating its communicative processes and functions within the press. Through a quantitative content analysis and qualitative textual analysis of Miami Herald news coverage related to incorporation and annexation policies and practices over a period of 3 years, we argue for a stronger implication of the press in coverage of local policy‐ and place‐making. Through a quantitative content analysis of 437 articles from the Miami Herald about communities affected by incorporation and annexation and a qualitative textual analysis of 51 articles related to general coverage of geographic policy‐making in Miami‐Dade County over a 3‐year period, we argue that this coverage reveals the press as being a central feature and function of policy‐making through the lens of city‐making.     

Error diffusion in cell-oriented Fourier-transform computer-generated holograms to compensate for printing constraints

Abstract

Error-diffused quantization has been applied to the generation of cell-oriented computer-generated Fourier transform holograms, resulting in reduced reconstruction errors. Improvements are demonstrated when applied to the algorithms of Lohmann, Lee and Burckhardt after invoking realistic constraints on the minimum size of the printable spot for an electrophotographic laser printer.     

Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality

Increasing consumer desire for high quality ready-to-eat foods makes thermal pasteurization important to both food producers and researchers. To be in compliance with the Food Safety Modernization Act (FSMA), food companies seek regulatory and scientific guidelines to ensure that their products are safe. Clearly understanding the regulations for chilled or frozen foods is of fundamental importance to the design of thermal pasteurization processes for vegetables that meet food safety requirements. This article provides an overview of the current regulations and guidelines for pasteurization in the U.S. and in Europe for control of bacterial pathogens. Poorly understood viral pathogens, in terms of their survival in thermal treatments, are an increasing concern for both food safety regulators and scientists. New data on heat resistance of viruses in different foods are summarized. Food quality attributes are sensitive to thermal degradation. A review of thermal kinetics of inactivation of quality-related enzymes in vegetables and the effects of thermal pasteurization on vegetable quality is presented. The review also discusses shelf-life of thermally pasteurized vegetables.     

Structural,Microstructure, Mechanical and Electrical Properties of Porous Zr4+-Cordierite Ceramic Composites

Zirconium-cordierite ceramic composites have been synthesized by a co-precipitation method using MgCl₂·6H₂O, NaAlO₂, Na₂SiO₃·5H₂O, and ZrOCl₂·8H₂O as starting materials. XRD, FT-IR, and SEM techniques were employed to study the effect of zirconium on the crystal structure and microstructure of the samples. XRD results revealed that spinel MgAl₂O₄ and t-ZrO₂ phases were predominant in the samples with low Zr⁴⁺ content (10 wt.%), whereas zircon ZrSiO₄ was predominant with high Zr⁴⁺ content (≥15 wt.%). The densification behavior was improved from 30.4 to 44.6% of the theoretical density (2.6 g/cm³) at 15 wt.% of Zr⁴⁺. However, microhardness of the sintered samples was enhanced from 7.1 to 7.5 GPa with increasing the Zr⁴⁺ dose from 0 to 25 wt.%. On the other hand, the gradual increase in Zr⁴⁺ content from 0 to 25 wt.% led to suppression in the electrical resistivity (ρ) from 16.6 to 2.8 × 10⁹ Ω/cm, respectively. In addition, the dielectric permittivity (ε) of the pure cordierite was decreased with Zr⁴⁺ ion addition. The maximum dielectric permittivity (ε) at low frequencies (10 MHz) was 18.7 at 10 wt.% Zr⁴⁺ content, whereas at high frequencies (1 GHz) it was 38.8 at 15 wt.% Zr⁴⁺ content.     

Modeling the effects of yarn material properties and friction on the ballistic impact of a plain-weave fabric

Impact of a rigid sphere onto a high-strength plain-weave Kevlar KM2^® fabric was modeled using LS–DYNA^® focusing on the influence of friction and material properties on ballistic performance. Quasi-static friction was experimentally determined and incorporated into the model. Two clamped edges and two free edges were used as boundary conditions to correlate the model to an experimental test providing yarn–yarn movement. Yarns were modeled as continua with modulus and strength dominating along the length. Parametric studies incorporating different yarn material properties and initial projectile velocities were then performed with the above set of boundary conditions. Results indicate that ballistic performance depends upon friction, elastic modulus and strength of the yarns. While friction improves ballistic performance by maintaining the integrity of the weave pattern, material properties of the yarns have a significant influence on the effect of friction. It is shown that fabrics comprised of yarns characterized by higher stiffness and strength relative to the baseline Kevlar KM2^®, exhibited a stronger influence on ballistic performance. Therefore all three parameters viz., friction, elastic modulus and strength along with other variables (fabric architecture, boundary conditions, and projectile parameters) are needed to examine ballistic performance of high-strength fabric structures.