Multihop routing with static and distributed clustering in WSNs

Wireless Networks - Nowadays, Wireless Sensor Networks are one of the fundamental infrastructures for IoT technology. Although WSN has been researched for a decade, providing energy efficiency for...     

Atmospheric and anthropogenic deterioration of the İvriz rock monument: Ereğli-Konya,Central Anatolia,Turkey

Bulletin of Engineering Geology and the Environment - The aim of this study is to determine the extent of deterioration of the limestone on which the İvriz rock monument is engraved. This...     

BiLSTM and dynamic fuzzy AHP-GA method for procedural game level generation

Neural Computing and Applications - The use of games in daily life, especially in education, has been in an incline during the COVID-2019 pandemic. Thus, game-based learning environments have...     

A novel method for determining effects of fire damage on the safety of the Type I pressure hydrogen storage tanks

Consumption of the fossil fuels causes greenhouse gas effect and environmental pollution, which are two basic problems of our age. As a result of this problem, clean and renewable alternative energy sources are beginning to replace fossil fuels. Nowadays, the use of hydrogen energy, which is one of the clean energy, is increasing in transportation and industrial areas. Increasing of hydrogen energy usage, scientists are attempting to solve the many safety problems (such as fire, burst, impact and hydrogen embrittlement) that can occur during the storage and consumption of hydrogen energy. In this study, during the event of fire, the safety of metallic Type I pressure hydrogen storage tanks is investigated by using a novel approach. In this new approach, the mechanical strength drops of the tank materials that is related with temperature rising are added to the safety calculations. In the study, 6061 T6 aluminum and SS 316L stainless steel alloys were used as hydrogen tank material. The safety of hydrogen tanks modelled using these alloys was investigated under different temperature conditions (22, 100, 200 and 300 °C) and internal pressure (15, 20 and 25 MPa).     

Durability of concrete incorporating non-ground blast furnace slag and bottom ash as fine aggregate

The paper presents investigation of how the usage of bottom ash (BA), granulated blast furnace slag (GBFS), and combination of both of these materials as fine aggregate in concrete affects the concrete durability. To assess durability characteristics of concrete, durability tests were conducted and the results were evaluated comparing with reference concrete. Three series concrete were produced. GBFS, BA and GBFS+BA are replaced the 3–7 mm-sized aggregate. Five test groups were constituted with the replacement percentages as 10%, 20%, 30%, 40% and 50% in each series. These by-products were used as non-ground form in the concrete. Durability properties of the concretes were compared in order to study the possible advantages of different replacement ratios. According to results, GBFS and BA affects some durability properties of concrete positively in case of it is used as fine aggregate. Resistance to high temperature and surface abrasion are positively affected properties. Capillarity, drying-wetting and freezing-thawing resistance of the concrete can be accepted to some extent. Properties of by-products and its replacement ratio are controlling the influence level and direction. Comparison of the SEM images and test results show that chemical and physical properties of GBFS and BA are the main factors affecting the concrete durability. It is concluded that it is possible to produce durable concrete by using GBFS and BA as fine aggregate.     

The challenge of change for innovation in construction: A North Cyprus perspective

A vision of change for innovation within the perspective of revaluing the construction industry is essential to develop a culture of self-sustaining improvement, mutual recognition, respect and support in the long term in North Cyprus. The research attempts to put forward a case for a restructuring of the construction sector in order to deliver a step in change in quality of output and to realise maximum value to all clients, stakeholders and end users. The main objective of this study is to (1) determine current innovation practices and identify key issues that contribute to successful implementation (2) assess the existence and severity of barriers to change for innovation (3) propose solutions for overcoming barriers to change for innovation in construction industry and develop a framework to revaluate the construction industry. The research includes an extensive literature study, interviews with managers on the challenge of change for innovation in construction, analysis of this information to develop findings, and extending these to present the key strategic issues that could be targeted for revaluing the construction industry. The paper commences on understanding the firms’ own processes and detecting their weaknesses and strengths, determining the strategies and actions that should be made in the short term to adopt innovation practices and helping the North Cyprus construction industry to learn as a whole. The paper concludes how the drivers of change for innovation can offer benefits to construction firms in North Cyprus if appropriate strategies are adopted.     

Assessment of material use in relation to climate in historical buildings

Climate is among the most significant factors on the environmental performance, life span and/or durability of construction materials in buildings. Although some historical buildings have been abandoned and neglected for a very long period, their existence through centuries can be explained because of their durability to climatic conditions of the area where they are situated. In this study, construction techniques and characteristics of building materials used in some madrasas (historical education buildings) in Western Anatolia (Turkey) were examined in order to evaluate the conditions of the buildings by taking into account climatic conditions of the region. The studied Western Anatolian madrasas, which are in the moderate climatic conditions, were constructed out of rubble stone, brick and mortar in random bond with local workmanship by local builders who continued the older traditions and have survived for more than 300 years without maintenance and repair. On the other hand, most of the madrasa buildings in Central and Eastern Anatolia, which are in the steppe climatic conditions, were differently constructed with cut stone on their exterior surfaces to prevent the main structures of the walls composed of rubble stone and mortar from harsh climatic conditions of these regions. This study indicated that construction techniques and building materials appropriate to the climate might have been intentionally chosen for the survival of historical buildings over the centuries.     

Pomegranate peel phenolics: Microencapsulation,storage stability and potential ingredient for functional food development

In this study, we investigated the effects of microencapsulation conditions on product quality of pomegranate peel phenolics. Our results indicate an optimum air inlet temperature of 160 °C and 1/1 (w/w) or 1/3 (w/w) for phenolics/maltodextrin ratio. No differences were observed amongst the maltodextrins used for coatings. There were also no statistically significant differences in phenolic content of microcapsules for the storage periods of 90 days at 4 °C (p > 0.05). We also evaluated the resultant microencapsulated phenolics for enrichment of the functional properties of regular ice cream used as model food in our studies. Addition of pomegranate peel phenolics at 0.5 and 1.0% (w/w) showed significant improvement of the antioxidant and α-glucosidase inhibitory activities of the enriched ice creams compared with control sample. Antioxidant activity as EC₅₀ and α-glucosidase inhibitory as IC₅₀ of 1.0% phenolic enriched ice creams were 133.3 and 22.9 μg/mL, respectively. More than 75% of the panellists accepted the phenolic enriched ice creams in sensory evaluation, which lends supports to such products for commercial introduction to the general public with the potential as functional foods.