The Effects of Annealing After Equal Channel Angular Extrusion (ECAE) on Mechanical and Magnetic Properties of 49Fe-49Co-2V Alloy

Metallurgical and Materials Transactions A - Equal channel angular extrusion (ECAE) of 49Fe-49Co-2V, also known as Hiperco® 50A or Permendur-2V, greatly improves the strength and ductility of...     

Bioactive and Physicochemical Properties of Persimmon as Affected by Drying Methods

In this study, the effects of three different drying methods (freeze drying, oven drying, and vacuum oven drying) on bioactive (total phenolics, total flavonoids, condensed tannin and total hydrolyzable tannin contents, antiradical activity, and antidiabetic activity) and some physicochemical (dry matter, ash, water activity (a _w ), color, protein, hydroxymethylfurfural, glucose and fructose content) properties of persimmon fruit were investigated. Simplex lattice mixture design methodology was applied to determine the best solvent mixture for the extraction of phenolics from the samples. It was found that the mixture of acetone:water at the ratio of 50:50 % (v/v) was the best solvent mixture for the extraction. The persimmon powder sample obtained from freeze drying showed significantly (p <0.05) higher bioactivity values than oven- and vacuum-oven-dried samples. Antiradical activity changed significantly depending on the drying method employed and it was superior in freeze-dried samples than that of the other drying methods.     

Time dependence of material properties of polyethylene glycol hydrogels chain extended with short hydroxy acid segments

The objective of this work was to investigate the effect of chemical composition and segment number (n) on gelation, stiffness, and degradation of hydroxy acid-chain-extended star polyethylene glycol acrylate (SPEXA) gels. The hydroxy acids included glycolide (G), L-lactide (L), p-dioxanone (D) and ?-caprolactone (C). Chain-extension generated water soluble macromers with faster gelation rates, lower sol fractions, higher compressive moduli, and a wide-ranging degradation times when crosslinked into a hydrogel. SPEGA gels with the highest fraction of inter-molecular crosslinks had the most increase in compressive modulus with n whereas SPELA and SPECA had the lowest increase in modulus. SPEXA gels exhibited a wide range of degradation times from a few days for SPEGA to a few weeks for SPELA, a few months for SPEDA, and many months for SPECA. Marrow stromal cells and endothelial progenitor cells had the highest expression of vasculogenic markers when co-encapsulated in the faster degrading SPELA gel.     

Biomimetic crystallization of calcium carbonate in the presence of water‐soluble zwitterionic block copolymer

Crystallization of calcium carbonate (CC) in aqueous solutions by gas‐liquid diffusion procedure was investigated systematically in the presence of poly(4‐sulfonic acid diphenylamine)‐block‐poly(ethylene glycol) (PSDA‐b‐PEG), wherein the PSDA block is a polymeric zwitterion. PSDA‐b‐PEG was synthesized with the reaction of tosylated PEG and amine‐functionalized PSDA and was characterized by nuclear magnetic resonance. The parameters such as, block copolymer concentration, crystallization time and initial pH were considered as indicators of block copolymer's capability in controlling the morphology of CC particles_. The particles were characterized by Fourier transform infrared, scanning electron microscopy, and X‐ray diffraction. The results suggest that PSDA‐b‐PEG is a suitable template to control the growth mechanism of CC to produce meso‐sized particles with different morphologies. POLYM. ENG. SCI., 59:96–102, 2019. © 2018 Society of Plastics Engineers     

Formability of Ultrafine-Grained Interstitial-Free Steels

The stretch formability of ultrafine-grained (UFG) interstitial-free steel (IF-steel) produced by equal-channel angular extrusion/pressing (ECAE/P) via various strain paths was investigated with a miniaturized Erichsen test. A coarse-grained (CG) sample demonstrated high formability with an Erichsen index (EI) of 4.5 mm. Grain refinement by ECAE decreased the formability, but increased the required punch load (F _EI) depending on the applied strain paths. The EI values were 0.35, 2.90, and 3.91 mm for 8A-, 8Bc-, and 8C-processed samples, respectively. Decrease in the biaxial stretch formability was attributed to the limited strain-hardening capacity of the UFG microstructure. Also, the grain morphology of the UFG microstructure was found to be very influential on stretch formability. Heavily elongated grain morphology in the 8A-processed microstructure resulted in the lowest formability due to the increased cracking tendency through elongated grain boundaries. However, the UFG microstructures with equiaxed grains obtained after 8C and 8Bc ECAE resulted in better formability compared to 8A. The UFG microstructure reduced the roughness (orange peel effect) of the free surface of the biaxial stretched samples by decreasing the non-uniform grain flow leading to the so-called orange peel effect. It should be noted that the strength and ductility values gained from uniaxial tensile tests are not comparable directly to the EI and F _EI values determined from the Erichsen tests. Finally, it is important to emphasize that the UFG microstructure produced by a suitable strain path leading to equiaxed grains below 1 μm could be highly deformed even under multiaxial stress conditions.     

Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties

BACKGROUND: Apples contain a large concentration of phenolic compounds, dependent on factors such as cultivar, harvest, storage conditions, and processing. This study aims to identify the essential phenolic compounds present in various apple varieties, to measure their total antioxidant capacity (TAC) with the CUPRAC (cupric ion reducing antioxidant capacity) and ABTS (2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulfonate)) methods, and to correlate their TAC values with HPLC findings. RESULTS: The order of TAC (mmol Trolox g^?1 fresh weight) of apple peels determined with the CUPRAC method was: Granny Smith > Amasya > Sky Spur > Ervin Spur > King Luscious ≥ Arap Kizi ≥ Lutz Golden. The theoretically calculated TAC values of HPLC‐quantified compounds, with the aid of the combined HPLC‐CUPRAC method, accounted for 18.4–33.5% of the experimentally observed CUPRAC capacity of peel extracts and 19.5–56.3% of flesh extracts, depending on apple variety. CONCLUSION: In synthetic samples of apple antioxidants, the CUPRAC‐TAC values of constituents, identified and analyzed by HPLC, proved to be additive, enabling measurement of the cooperative action of antioxidants using the proposed methodology. Apple peel showed higher contents of phenolics and therefore higher TAC than apple flesh, confirming the health benefit of the consumption of apples together with peel. © 2012 Society of Chemical Industry     

Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay

It was aimed in this study to identify and quantify various constituents (particularly phenolics) of apple juice and to quantitatively compare the total antioxidant capacities of juices obtained from apple varieties grown in Turkey.     

Effect of temperature on rheological characteristics of molasses: Modeling of apparent viscosity using Adaptive Neuro - Fuzzy Inference System (ANFIS)

In this study, the effect of temperature on the rheological characteristics of apricot and date molasses was studied separately. Rheological characteristics of both molasses were evaluated in the shear rate range of 0.1-100 s⁻¹ at different temperatures (10-40 °C). Power law model was used for the calculation of flow behavior index and consistency coefficients of molasses. Consistency coefficients of apricot and date molasses were in the range of 5.408-39.905 Pa sⁿ and 0.910-2.852 Pa sⁿ, respectively. Molasses samples showed a non-Newtonian flow behavior. The effect of temperature on apparent viscosity was described by Arrhenius equation and calculated activation energy at the shear rate of 54.2 s⁻¹ was 41.42 and 38.19 kJ/mol for apricot and date molasses, respectively. An efficient predictive model for apparent viscosity values of molasses was constructed using Adaptive Neuro - Fuzzy Inference System (ANFIS) and this model showed satisfactory prediction with high coefficient of determination (0.979-0.999) and low root mean squared error (0.12-0.46).     

Effect of orientation on the high-temperature superelasticity in Co49Ni21Ga30 single crystals

The temperature interval ΔT _SE of superelasticity in [001]-, [$ \bar 1 $ \bar 1 23]-, and [$ \bar 1 $ \bar 1 24]-oriented Co₄₀Ni₂₁Ga₃₀ (at. %) single crystals strained at compression has been studied. It is established that ΔT _SE in the [001]-oriented single crystal amounts to 441 K and the reversible B2-L1₀ martensite transformations in loaded samples take place at T ₂ = 698 K. In [$ \bar 1 $ \bar 1 23]- and [$ \bar 1 $ \bar 1 24]-oriented samples, ΔT _SE decreases to 233 K and the superelasticity is observed up to T ₂ = 523 K.