间作下根际微生物控制土传病害的研究进展

为了解根际微生物在间作模式下有效控制土传病害的作用和机理,综述了间作系统对于根际微生物群落结构和代谢功能的影响,介绍了间作作物组合、作物品种选择和间作方式对根际微生物群落的影响,并从养分和宿主感染位点竞争、生防微生物的拮抗作用、植物化感自毒作用的缓解以及植物诱导系统抗性四个方面总结了与根际微生物相关的间作抗病机理。最后,讨论了现阶段间作抗病研究的局限性并对今后的研究方向进行了展望。     

Highly potent germination inhibitors in aqueous eluate of fruits of Bishop's weed (Ammi majus L.) and avoidance of autoinhibition

The aqueous eluate from fruits ofAmmi majus (Bishop's weed, Umbelliferae) remarkably inhibited germination of adjacent seeds ofAnastatica hierochuntica, lettuce, or tomato but had no effect on intact fruits ofAmmi. Similar inhibition was found in dark or in light, except that seeds ofA. hierochuntica were significantly more inhibited in the dark than in the light. Xanthotoxin was isolated, identified, and found to account for about a sixth of the inhibitory activity of the eluate. After fruits ofAmmi were submerged in a large volume of water for 4 days, the fruits still exuded enough inhibitors to prevent germination ofA. hierochuntica, lettuce, or tomato. Data support also the proposal that the phytotoxins are compartmentalized between the inner and the outer fruit envelopes. The inner layer excludes inhibitors from the embryo and autotoxicity is thus avoided, whereas the outer one ensures a gradual liberation of the phytotoxic compounds. This, as well as the high reactivity of the eluate, the high densities ofAmmi fruits in nature, and their relatively limited annual germination, suggest chemical inhibition of neighboring plant species other thanAmmi. Hence, in addition to their chemical protection against predators of either lower or higher organisms, furanocoumarins in fruits ofAmmi majus may contribute to its success as a weed.     

Potentials for exploiting allelopathy to enhance crop production

Strategies for utilizing allelopathy as an aid in crop production include both avoidance and application protocols. There are immediate opportunities for management of weed and crop residues, tillage practices, and crop sequences to minimize crop losses from allelopathy and also to use allelopathic crops for weed control. Varieties of grain and forage sorghums (Sorghum Spp.), sunflower (Helianthus annuus L.), oats (Avena sativa L.), wheat (Triticum sativum L.),rye (Secale cereale L.), and others may provide weed control and in some instances crop stimulation from their residues. Our four-year field study with cultivated sunflower resulted in no differences in weed biomass between plots with and without herbicide (EPTC) applications. Strip cropping that included sorghum showed that in the subsequent year weed density and biomass were significantly lower in the previous-year sorghum than in soybean strips. Possibilities exist for modification of crop plant metabolism to alter production of allelochemicals. Allelochemical-environmental interactions must be considered in efforts to benefit from allelopathy. Under greenhouse conditions, joint application of low levels of atrazine, trifluralin, alachlor, or cinmethylin with a phenolic allelochemical showed that these two categories of inhibitors acted in concert to reduce plant growth. Allelochemicals may also be adapted as yield stimulants or environmentally sound herbicides, such as cinmethylin and methoxyphenone. Isolation of bialophos, tentoxin, and others shows that bacteria and fungi are good sources of biologically active compounds.     

Physiological Assessment and Path Coefficient Analysis to Improve Evaluation of Alfalfa Autotoxicity

Reseeding of alfalfa is affected until autotoxic chemicals break down or are dispersed, often requiring a year or more. Bioassays of seed germination and early seedling growth, on agar medium in petri dishes, were conducted to evaluate autotoxic responses of 20 alfalfa germplasms to water-soluble extracts of alfalfa leaf tissue. Root length, 120 hr after placing imbibed seed on agar, was more sensitive to the autotoxin(s) than was hypocotyl length, germination speed, and final germination percentage. Path coefficient analyses showed variation in root length had 7–17 times more effect than variation in hypocotyl length in determining autotoxic effects on total seedling length. Although variations in seed size and germination rate were negatively associated (P < 0.05) with final root length, the autotoxin had little effect on these factors relative to that on root length. Germplasms in the control differed (P < 0.05) in root length, requiring tolerance to be evaluated as percent of control. Germplasms, as percent of control, differed significantly (P<0.05) at extract concentrations of 1.0 and 4.0 g l^–1, but the range and LSD were more favorable for selection at 1.0 g l^–1. Root length is appropriate for genetic assessments of tolerance to the autotoxin when expressed as percent of control.     

烟草化感自毒作用与其连作障碍研究的启示

介绍了植物化感自毒作用的概念、产生机理和作用特点,对烟草连作导致其产量和品质下降,土壤营养失衡和病虫害的发生进行了综述,认为烟草的品质成分与化感自毒物质的同质性是烟草栽培中连作障碍与化感自毒作用更强烈的根本原因。提出了深化烟草化感自毒作用研究,强化栽培技术的"地域性",构建现代烟草农业的生态格局等实现烟叶生产可持续发展的措施。     

The Catecholaldehyde Hypothesis for the Pathogenesis of Catecholaminergic Neurodegeneration: What We Know and What We Do Not Know

3,4-Dihydroxyphenylacetaldehyde (DOPAL) is the focus of the catecholaldehyde hypothesis for the pathogenesis of Parkinson’s disease and other Lewy body diseases. The catecholaldehyde is produced via oxidative deamination catalyzed by monoamine oxidase (MAO) acting on cytoplasmic dopamine. DOPAL is autotoxic, in that it can harm the same cells in which it is produced. Normally, DOPAL is detoxified by aldehyde dehydrogenase (ALDH)-mediated conversion to 3,4-dihydroxyphenylacetic acid (DOPAC), which rapidly exits the neurons. Genetic, environmental, or drug-induced manipulations of ALDH that build up DOPAL promote catecholaminergic neurodegeneration. A concept derived from the catecholaldehyde hypothesis imputes deleterious interactions between DOPAL and the protein alpha-synuclein (αS), a major component of Lewy bodies. DOPAL potently oligomerizes αS, and αS oligomers impede vesicular and mitochondrial functions, shifting the fate of cytoplasmic dopamine toward the MAO-catalyzed formation of DOPAL—destabilizing vicious cycles. Direct and indirect effects of DOPAL and of DOPAL-induced misfolded proteins could “freeze” intraneuronal reactions, plasticity of which is required for neuronal homeostasis. The extent to which DOPAL toxicity is mediated by interactions with αS, and vice versa, is poorly understood. Because of numerous secondary effects such as augmented spontaneous oxidation of dopamine by MAO inhibition, there has been insufficient testing of the catecholaldehyde hypothesis in animal models. The clinical pathophysiological significance of genetics, emotional stress, environmental agents, and interactions with numerous proteins relevant to the catecholaldehyde hypothesis are matters for future research. The imposing complexity of intraneuronal catecholamine metabolism seems to require a computational modeling approach to elucidate clinical pathogenetic mechanisms and devise pathophysiology-based, individualized treatments.     

Phytotoxic substances in root exudates of cucumber (Cucumis sativus L.)

The addition of activated charcoal to a nutrient solution for the hydroponic culture of cucumber resulted in significant increases in the dry weight of the plant and fruit yield. Hydrophobic root exudates were collected at different growth stages with Amberlite XAD-4 resin and bioassayed with lettuce seedlings. The exudates at the reproductive stage were more phytotoxic than those at the vegetative stage. The exudates contained organic acids such as benzoic,p-hydroxybenzoic, 2,5-dihydroxybenzoic, 3-phenylpropionic, cinnamic,p-hydroxycinnamic, myristic, palmitic, and stearic acids, as well asp-thiocyanatophenol and 2-hydroxybenzothiazole, all of which, except 2-hydroxybenzothiazole, were toxic to the growth of lettuce.     

Effects of Temperature and Photoperiod on Phytotoxic Root Exudates of Cucumber (Cucumis sativus) in Hydroponic Culture

In order to elucidate the effects of temperature and photoperiod on the quality and quantity of plant root exudates, a Japanese cucumber (Cucumis sativus, cv. Shougoin-Aonaga-Fushinari) was grown hydroponically in growth chambers under controlled temperature and photoperiod conditions with or without the addition of activated charcoal (AC) to the nutrient solutions. Fresh AC was used to trap the organic compounds exuded from cucumber roots every two weeks. Cucumber plants without AC were severely retarded in root growth and in the accumulation of dry matter, especially at high temperature and long photoperiod, compared to those with AC. The growth inhibitors, adsorbed on the AC or accumulated in the nutrient solution without AC, were extracted by organic solvents and analyzed by GC-MS. Benzoic acid and its derivatives, cinnamic acid derivatives, and fatty acids were identified. The rate of root exudation in vegetative and reproductive stages for some of these organic acids increased with the elevation of temperature and the elongation of photoperiod, and the mean rate was two or more times higher than the minimum exudation at low temperature with short photoperiod. Some of the identified compounds significantly inhibited the germination and/or root growth of lettuce and cucumber.     

Autotoxic Compounds from Fresh Alfalfa Leaf Extracts: Identification and Biological Activity

Many investigators have attempted to identify the allelochemicals in alfalfa (Medicago sativa), that cause autotoxicity. The autotoxic compounds from fresh alfalfa leaves were separated and quantified, and their biological activity was determined. Chemical separation procedures involved an 80% methanol extract of fresh alfalfa leaves, treatment with activated charcoal, microcrystalline cellulose thin-layer chromatography (MCTLC), and finally separation by Sephadex LH-20 column chromatography. The various fractions were examined further by high-performance liquid chromatography (HPLC). Preliminary identification by HPLC analysis resulted in peaks with retention times close to those of chlorogenic (m/z = 354) and salicylic acid (m/z = 138) standards, and these compounds were confirmed with GC-MS. Several other peaks remain unidentified. Chlorogenic acid occurs in relatively large amounts (0.39 mg/g) in alfalfa aqueous extracts as compared to salicylic acid (0.03 mg/g), and bioassays suggest that chlorogenic acid is involved in alfalfa autotoxicity.