高校摄录编播设备数字化改造探析

为了用有限的资金建设一个高标准、现代化的适合高校现代教育技术需要的数字化摄录编播系统，结合实际，详细介绍一种适合高校重大事件记录、课件制作及教学片拍摄、可以满足高校多种需求的数字化摄录编播设备的合理化配置。     

电视新闻拍摄也需要美感

分析电视新闻拍摄美感的重要性和必要性,提出在实地拍摄过程中如何体现电视新闻的美感。     

精品视频公开课拍摄技术与制作研究

根据国家教育部精品视频公开课拍摄制作技术标准(2013年版),将拍摄精品视频公开课过程中前期准备策划工作、摄像机的机位设置和拍摄角度、视频后期制作等问题进行分析。     

不锈钢加铁稀土离子硫氮碳共渗工艺的研究

对1Cr18Ni12Mo2Ti奥氏体不锈钢在稀土催渗条件下进行了加与未加辅助铁板的离子硫氮共渗对比试验.试验表明:稀土具有很强的催渗作用.在与辅助铁板的共同作用下,可使奥氏体不锈钢的氮化温度降低60℃,减小了零件的变形;在相同的共渗温度条件下,可使氮化层深度比离子硫氮碳共渗增加30%以上,比未加辅助铁板的稀土离子硫氮碳增加10%.且稀土元素可渗入钢表层,细化渗层组织,促进氮碳化合物弥散细小析出,提高渗层硬度.     

玉米笋须饮料生产工艺的研究

利用生产清水玉米笋罐头的废品原料——未受粉的玉米笋须，进行玉米笋须饮料的开发研制，探讨了影响生产工艺的因素，制定了可行的生产工艺条件及质量标准。     

An experimental and numerical study on laser percussion drilling of thick-section alumina

A major challenge in laser percussion drilling of thick-section ceramics is to obtain a low taper and low spatter deposition hole leading to high quality post-processing. In order to achieve the fine hole drilling, it is important to understand the mechanism of laser percussion drilling. In this paper, an experimental and numerical study on laser percussion drilling was carried out. A two-dimension (2D) axisymmetric finite element (FE) model for simulation of temperature field and proceeding of hole formation during percussion drilling was developed. The FE model was validated by the corresponding experiment. Furthermore, a theoretical model for evaluation of temperature at melt front and velocity of melt ejection was presented in order to further validate the FE model and study the spatter deposition. The effects of laser peak power, pulse duty cycle and pulse repetition rate on hole diameter and spatter deposition were investigated by the developed models and experiments, in which the simulated results were in good agreement with the experiments. The study indicated that the size and temperature of the melt front significantly affected the hole diameter formation and spatter deposition during laser percussion drilling. The characteristic of melt front was mainly determined by the employed laser peak power, pulse repetition rate and pulse duty cycle. Based on the experimental and numerical study, the process parameters were optimised and a drilled-hole with low taper and low spatter deposition was obtained using a 3.5 kW CO₂ laser. A microstructural and element compositional study was also performed in this work, by which the characteristics of microstructure and element composition in HAZ around laser drilled hole were revealed.     

Characterisation and in vitro cytotoxicity of toxic and degradation compounds in bamboo shoots (Dendrocalamus Sinicus) during traditional fermentation

Fermentation has been historically applied to reduce bamboo shoot (BS) toxicity. However, the underlying degradation pathway of the toxic compounds remains unknown. In this work, the cytotoxicity of BS against the BRL-3A cells was evaluated, and the changes in chemical constituents were determined to reveal the influence of fermentation on BS. The in vitro toxic evaluation revealed fermentation time was crucial in decreasing the toxicity. The main compounds in fresh and fermented were qualitatively and quantitatively determined and were further targeted isolated and identified. A mathematical model to describe the change rate as a function of fermentation time was formulated. Dynamic profiling revealed that taxiphyllin 1 , p-hydroxybenzaldehyde 2 and methyl-p-hydroxybenzoate 3 decreased and transformed into intermediate compounds (p-hydroxybenzoic acid 4 and p-hydroxybenzyl alcohol 5 ), finally converting into p-hydroxytoluene 6 during fermentation. The results provided basis on the chemical components for practical fermentation and the quality control of BS products.     

Effect of blanching and drying treatments on quality of bamboo shoot slices

The enzymes activity, texture, pectin, microstructure and colour change in bamboo shoots (Dendrocalamus latiflorus) were examined to evaluate the effect of blanching and drying treatments on quality of bamboo shoot slices (BSS). Peroxidase (POD), phenylalanine ammonia‐lyase and polyphenol oxidase in BSS will become completely inactive at 95 °C for 6‐, 9‐ and 12‐min blanching treatments, respectively. The hardness and protopectin (PP) content decreased after the blanching treatment. Meanwhile, the content of water‐soluble pectin increased initially and then decreased gradually during the blanching. After the blanching treatment, the L* and a* of BSS decreased, while b* increased, ΔE > 2. The hardness of rehydrated BSS decreased by 43.57% after freeze drying (FD), which, however, decreased more after hot air drying (HAD). The pectin of rehydrated BSS was also determined to explain the hardness change in BSS. The BSS acquired similar microstructure of fresh samples after FD, while microstructure of BSS was severely damaged after HAD. The colour of BSS changes significantly after drying treatment. However, FD can maintain better colour of BSS than HAD. The results may provide a reference for industrial production of BSS.     

Hypolipidemic Effect of Bamboo Shoot Oil (P. pubescens) in Sprague–Dawley Rats

Abstract: Atherosclerosis and its related complications are the leading causes of death in the West and in many developed countries. This study aims to investigate the hypolipidemic effect of bamboo shoot oil (BSO) in Sprague–Dawley rats. A group of rats had induced hyperlipidemia, hypercholesterolemia, and fatty liver by being fed with a high-fat, high-cholesterol diet for 4 wk. The control group was administered 10 mL distilled water per kg body weight, while the other groups were, respectively, administered 250 mg beta-sitosterol, 250 mg BSO, 500 mg BSO, and 1000 mg BSO per kg body weight by oral gavage. The results demonstrated that BSO could significantly decrease the levels of total cholesterol, triacylglycerol, low-density lipoprotein-cholesterol, phytosterol, lipoprotein lipase, hepatic lipase, and atherogenic index in serum, and increase the levels of cholesterol in feces. It could also significantly decrease the level of relative liver weight and liver lipids. The pronounced hypolipidemic effects of BSO might be attributed to its ability to inhibit cholesterol absorption and increase cholesterol excretion. These results suggest that consuming BSO may provide benefits in managing hypercholesterolemia. Therefore, BSO may be a good candidate for development as a functional food and nutraceutical.     

导弹飞行试验靶标规模设计方法研究

基于蒙特卡洛（Monte-Carlo）方法对导弹飞行试验靶标规模设计问题开展研究,总体思路是模拟计算导弹命中一定区域的概率,以计算结果对比设计要求,最终确定靶标规模.根据整体弹和子母弹飞行着靶的特点和数学化描述,确定采用统一的导弹命中目标区域概率计算对象——子母弹抛撒子弹着靶事件;在明确方法设计过程基础上,分别讨论确定了蒙特卡洛方法应用中的随机过程概率模型、随机数产生模型、命中靶标判据及模拟计算误差模型,并给出了靶标规模设计方法实现的程序框图和计算实例.研究成果可用于计算导弹命中任意形状目标区域的概率及确定靶标建设规模与布局.