| 应用己酸菌及人工培养窖泥提高浓香型青稞酒质量的研究 |
| |
| 引用本文： | 喇录忠.应用己酸菌及人工培养窖泥提高浓香型青稞酒质量的研究[J].酿酒科技,1999(5). |
| |
| 作者姓名： | 喇录忠 |
| |
| 作者单位： | 青稞酒集团公司计量质量处 |
| |
| 摘 要： | 详细叙述了己酸菌及窖泥的培养方法，以及应用己酸菌及人工培养窖泥提高浓香型青稞酒质量的研究全过程
|
| 关 键 词： | 浓香型青稞酒 己酸菌 窖泥 己酸乙酯 |
Application of Caproic Acid-producing Bacterium and Man-made Fermentation Pit Mud to Improving the Quality of Qingke Liquor |
| |
| LA Lu-zhong.Application of Caproic Acid-producing Bacterium and Man-made Fermentation Pit Mud to Improving the Quality of Qingke Liquor[J].Liquor-making Science & Technology,1999(5). |
| |
| Authors: | LA Lu-zhong |
| |
| Abstract: | The whole process of the research on the application of caproic acid-producing bacterium and the man-made fermentation pit mud to improving the quality of Qingke Liquor was described in detail.And the methods of culturing the caproic acid-producing bacterium and the fermentation pit mud were introduced. |
| |
| Keywords: | Luzhou-flavour Qingke Liquor caproic acid-producing bacterium fermentation pit mud ethyl caproate |
| 本文献已被 CNKI 等数据库收录！ |
