| 防便秘酸乳的研制 |
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| 引用本文： | 姜瞻梅,郑文静,黄占权,田波,孙婷婷,夏丽丽,张明明.防便秘酸乳的研制[J].中国乳品工业,2010,38(2). |
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| 作者姓名： | 姜瞻梅 郑文静 黄占权 田波 孙婷婷 夏丽丽 张明明 |
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| 作者单位： | 东北农业大学,食品学院,哈尔滨,150030 |
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| 摘 要： | 以新鲜牛奶为原料,添加菊粉、低聚果糖、松仁以及苦杏仁等功能因子,通过发酵研制出具有防便秘功效的保健型酸乳。通过单因素试验确定出菊粉的最佳添加条件:发酵前添加菊粉,添加量为2%;利用响应面设计,优化出低聚果糖、苦杏仁和松仁的最佳添加量分别为4.85%,0.13%和2.14%(均为质量分数)。通过动物试验证实,该产品具有防便秘的功效,产品为乳白色黏稠半流体状,有杏仁和松仁香味,质地均匀,细腻,口感好,酸甜爽口。
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| 关 键 词： | 酸乳 防便秘 菊粉 低聚果糖 |
Development of the anti-constipation-type Fermented Milk |
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| JIANG Zhan-mei,ZHENG Wen-jing,HUANG Zhan-quan,TIAN Bo,SUN Ting-ting,XIA Li-li,ZHANG Ming-ming.Development of the anti-constipation-type Fermented Milk[J].China Dairy Industry,2010,38(2). |
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| Authors: | JIANG Zhan-mei ZHENG Wen-jing HUANG Zhan-quan TIAN Bo SUN Ting-ting XIA Li-li ZHANG Ming-ming |
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| Affiliation: | JIANG Zhan-mei,ZHENG Wen-jing,HUANG Zhan-quan,TIAN Bo,SUN Ting-ting,XIA Li-li,ZHANG Ming-ming(Food Science & Technology of Northeast Agricultural University,Harbin 150030,China) |
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| Abstract: | Anti-constipation-type fermented milk was developed from fresh milk into which inulin,fructooligosaccharides,pine nuts and bit-ter almonds were added by fermentation technology.Through a single-factor experimental design,the optimal added inulin concentration was 2% after fermentation.The optimal added concentration of the fructooligosaccharides,bitter almonds and pine nuts was 4.85%,0.13% and 2.14% respectively by response surface methodology.It was confirmed that fermented milk had anti-constipation effec... |
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| Keywords: | yoghurt anti-constipation inulin fructooligosaccharide |
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