| 保健黄酒的生产工艺研究 |
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| 引用本文： | 杜琨,赵燕武.保健黄酒的生产工艺研究[J].食品研究与开发,2007,28(6):89-91. |
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| 作者姓名： | 杜琨 赵燕武 |
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| 作者单位： | 武警工程学院军事经济系,陕西,西安,710086 |
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| 摘 要： | 黄酒的酿造可分为小曲发酵和大曲发酵。对黄酒发酵工艺技术进行了具体研究和分析，获得了小曲发酵、大曲发酵和杀菌的最佳工艺参数，为黄酒的生产提供了理论依据。
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| 关 键 词： | 黄酒 正交试验 最佳工艺 |
| 修稿时间： | 2006-10-15 |
DEVELOPMENT OF CHINESE RICE WINE |
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| DU Kun,ZHAO Yan-wu.DEVELOPMENT OF CHINESE RICE WINE[J].Food Research and Developent,2007,28(6):89-91. |
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| Authors: | DU Kun ZHAO Yan-wu |
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| Abstract: | The Chinese rice wine's brewing includes yeast fermentation and daqu fermentation. Concrete study and analysis were carried through on the wine's technology aiming at the two parts. The test obtained material parameters of each main steps and all of the work can afford references for the Chinese rice wine's production. |
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| Keywords: | rice wine cross experiments the best craft |
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