| 肉与肉制品加工中的栅栏技术 |
| |
| 引用本文： | 刘冠勇,罗欣.肉与肉制品加工中的栅栏技术[J].肉类研究,2000,14(1):37-40. |
| |
| 作者姓名： | 刘冠勇 罗欣 |
| |
| 作者单位： | 山东农业大学食品科学系,泰安,271018 |
| |
| 摘 要： | 本文在介绍栅栏技术、分析肉制品中主要栅栏因子的同时,结合与其密切相关的微生物学知识,阐述了其应用于肉制品加工中的意义.
|
| 关 键 词： | 肉制品 栅栏技术 |
Hurdle Technology in Meat Products Processing |
| |
| Liu Guanyong,Luo Xin.Hurdle Technology in Meat Products Processing[J].Meat Research,2000,14(1):37-40. |
| |
| Authors: | Liu Guanyong Luo Xin |
| |
| Affiliation: | Liu Guanyong Luo Xin |
| |
| Abstract: | This essay studied hurdle technology theory and several hurdles.Meanwhile,Microbiological knowledge in relation to meat products processing was analyzed and the significance was illustrated. |
| |
| Keywords: | meat products hurdle technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《肉类研究》浏览原始摘要信息 |
|
点击此处可从《肉类研究》下载全文 |
|
