红曲糯米酒的开发研制

为科学利用红曲，为消费者提供更营养和医疗保健作用的产品，以红曲为发酵剂，糯米为主要原料，采用传统发酵工艺酿造出了红曲糯米酒，然后再辅以枸杞子、红枣、山楂、当归、龙眼肉等多味中药浸泡源汁，使红曲糯米酒具有“养胃健脾、活血降血压、降血脂”的保健功能。

Development of Red Starter Glutinous Rice Wine

In order to make use of red starter scientifically and provide consumers the products abundant in more nutrition and of higher health care functions,we used red starter as ferment with glutinous rice as raw materials to produce red starter glutinous rice wine by conventional fermentation techniques.Then we added medlar,red date,hawkt horn,angelica,dried longan pulp and other traditional Chinese herbs in the raw wine juice for steeping which made the wine possess the health functions of nou rishing the stom-ach and invigorating the spleen and promoting blood circulatio n and reducing blood.(Tran.by YUE Yang)