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用辣根过氧化物酶生物传感器测定啤酒中的过氧化氢
引用本文:冯东,李雪梅,王丙莲,李大海,刘仲汇.用辣根过氧化物酶生物传感器测定啤酒中的过氧化氢[J].酿酒科技,2011(12):37-39.
作者姓名:冯东  李雪梅  王丙莲  李大海  刘仲汇
作者单位:山东省科学院生物研究所,山东济南,250014
基金项目:基金项目:山东省科技攻关项目,山东省自然科学基金,济南市青年科技明星计划,山东省博士后专项创新基金
摘    要:用一种新型的壳聚糖(CS)/聚乙烯吡咯烷酮(PVP)复合膜固定辣根过氧化物酶(HRP),以乙二醛作交联剂,二茂铁(Fc)作媒介体,制备过氧化氢生物传感器。采用循环伏安法对该传感器的性能进行研究。结果表明,传感器在H2O2浓度为3.00×10-8~3.00×10-4 mol/L的范围内具有良好的线性相关性。使用SBA-50生物传感分析仪测定啤酒中的H2O2,回收率为97.6%~101.8%。

关 键 词:啤酒  过氧化氢  辣根过氧化物酶  生物传感器

Determination of Hydrogen Peroxide in Beer by Immobilized Horseradish Peroxidase Biosensor
FENG Dong,LI Xuemei,WANG Binglian,LI Dahai,and LIU Zhonghui.Determination of Hydrogen Peroxide in Beer by Immobilized Horseradish Peroxidase Biosensor[J].Liquor-making Science & Technology,2011(12):37-39.
Authors:FENG Dong  LI Xuemei  WANG Binglian  LI Dahai  and LIU Zhonghui
Affiliation:1,2(1.Biology Research Institute of Shandong Academy of Sciences,Jinan,Shandong 250014;2.Key Lab for Biosensors of Shandong Province,Jinan,Shandong 250014,China)
Abstract:Hydrogen peroxide biosensor has been developed by immobilizing horseradish peroxidase (HRP) in a new-type chitosan (CS) /polyvinylpyrrolidone (PVP) hybrid film with glyoxal as a crosslinker and ferrocene as a mediator. The performance of such biosensor was studied by means of cyclic voltammetry. The results showed that the biosensor had a good linear relationship to H2O2 in the range of 3.00× 10-8 mol/L 3.00- 10-4 mol/L. SBA-50 biosensor was applied to determine H2O2 in beer samples with its recovery between 97.6 %-101.8 %.
Keywords:beer  hydrogen peroxide  horseradish peroxidase  biosensor
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