| 不同澄清剂对黄酒澄清效果的探讨 |
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| 引用本文： | 叶小龙,毛严根,黄媛媛,方逸群,倪斌.不同澄清剂对黄酒澄清效果的探讨[J].酿酒科技,2012(5):71-72,75. |
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| 作者姓名： | 叶小龙 毛严根 黄媛媛 方逸群 倪斌 |
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| 作者单位： | 上海金枫酒业股份有限公司技术中心,上海,201501 |
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| 基金项目： | 上海市科学技术委员会;课题 |
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| 摘 要： | 研究了几种澄清剂对黄酒的澄清作用，通过观察酒样底部的沉淀量和上清液的光泽透明程度及其澄清效果分析。结果表明，与其他几种澄清剂相比，澄清剂D对黄酒的澄清效果更为理想。
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| 关 键 词： | 黄酒 澄清剂 沉淀 |
Investigation on the Clarification Effects of Different Clarifier on Yellow Rice Wine |
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| YE Xiaolong,MAO Yangen,HUANG Yuanyuan,FANG Yiqun and NI Bin.Investigation on the Clarification Effects of Different Clarifier on Yellow Rice Wine[J].Liquor-making Science & Technology,2012(5):71-72,75. |
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| Authors: | YE Xiaolong MAO Yangen HUANG Yuanyuan FANG Yiqun and NI Bin |
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| Affiliation: | (Technical Center of Shanghai Jinfeng Wine Industry Co.Ltd.,Shanghai 201501,China) |
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| Abstract: | The clarification effects of several clarifiers on yellow rice wine were investigated through the observation of bottom precipitation and upper wine transparency.The results suggested that clarifier D was the best among them. |
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| Keywords: | yellow rice wine clarifier deposition |
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