简析白酒的品评勾兑与调味

白酒的品评、勾兑与调味这几项工作在白酒生产工作中极其重要，对成品酒的感官质量起着重要的作用。白酒的品评、勾兑与调味是研究提高产品质量的一个不可分割的整体。品评是判定酒质好坏和勾兑、调味水平的主要依据，而勾兑和调味又都是在品评的基础上进行。有人形容勾兑是“画龙”，调味是“点睛”，品评是鉴别。所以说品评是勾兑、调味的前提，没有品评就谈不上勾兑，不会品评的人也不能胜任有水平的勾兑和调味工作。

Discussion on the Relationship between Liquor Tasting and Liquor Blending and Flavoring

Liquor tasting,liquor blending,and liquor flavoring are extremely important works in liquor production and they play important roles in determining the sensory quality of product liquor.Liquor tasting,liquor blending,and liquor flavoring,as an integral whole to improve liquor product quality,has close correlations.Liquor tasting could judge liquor quality and provide main evidences for liquor blending and liquor flavoring.Someone describes that liquor blending has made the general structure and liquor flavoring has made the finishing point.In any case,liquor tasting is the prerequiste to liquor blending and liquor flavoring.Technicians not good at liquor tasting are surely not good at liquor blending and liquor flavoring.