首页 | 本学科首页   官方微博 | 高级检索  
     

NaOH-过氧乙酸预处理白酒丢糟多酶复配糖化研究
引用本文:陈喆,杨健,钟霞,张健,吴正云,张文学,伍学明,徐义,杨莉.NaOH-过氧乙酸预处理白酒丢糟多酶复配糖化研究[J].中国酿造,2012(11):49-54.
作者姓名:陈喆  杨健  钟霞  张健  吴正云  张文学  伍学明  徐义  杨莉
作者单位:四川大学轻纺与食品学院;宜宾学院生命科学与食品工程学院;四川大学锦江学院白酒学院;四川省调味品添加剂工程技术研究中心
基金项目:国家科技部国际合作项目(2009DFA60890);农业部能源微生物重点开放实验室开放基金项目(2009002)
摘    要:探讨了白酒厂发酵丢糟原料NaOH.过氧乙酸预处理后,多酶复配糖化制备糖液的工艺。研究发现,白酒丢糟经预处理(2%NaOH,固液比1:10(w:v),85℃,90min;6%过氧乙酸,固液比1:5(w:v),75qC,90min),固体中96.20%纤维素被保留,71.90%木质素被去除;预处理后固体部分利用多酶复配糖化,在主要添加纤维素酶NS22086的基础上,补充B.葡萄糖苷酶NS22118、木聚糖酶NS22083、复合酶NS22119、复合酶NS22002及葡萄糖淀粉酶NS22035,经48h糖化水解,酶解液中总糖(以还原糖计)、葡萄糖和木糖浓度分别为107.30g/L、57.44g/L和16.53g/L。该条件最终得到酶解液中总糖、葡萄糖和木糖产率分别为659.13mg/g、317.22mg/g和96.01mg/g(预处理后干丢糟)的较高水平,为进一步利用生物质材料降解糖制备燃料酒精、食用酒精、食用冰乙酸以及焦糖色的工艺提供了重要参考。

关 键 词:白酒丢糟  纤维素酶  多酶糖化  预处理  NaOH-过氧乙酸

Multi-enzyme complex for the saccharification of alkali-peracetic acid pretreated spent grains of China spirits wuxueming
CHEN Zhe,YANG Jian,ZHONG Xia,ZHANG Jian,WU Zhengyun,ZHANG Wenxue,WU Xueming,XU Yi,YANG Li.Multi-enzyme complex for the saccharification of alkali-peracetic acid pretreated spent grains of China spirits wuxueming[J].China Brewing,2012(11):49-54.
Authors:CHEN Zhe  YANG Jian  ZHONG Xia  ZHANG Jian  WU Zhengyun  ZHANG Wenxue  WU Xueming  XU Yi  YANG Li
Affiliation:3,4(1.College of Light Industry,Textile and Food Engineering,Sichuan University,Chengdu 610065,China;2.Life Science and Food Engineering College of Yibin University,Yibin 644005,China;3.College of China spirits,Sichuan University Jinjiang College,Meishan 620860,China;4.Engineering Research Center of Sichuan Spices Additives,Meishan 620010,China)
Abstract:In order to produce sugar, a technology, multi-enzyme complex for saccharification of alkali-pemcetic acid pretreated spent grains of China spirits, was investigated. The research found that 96% cellulose was retained and 72% lignin was removed in solid when the spent grains of China spirits was pretreated by alkali-peracetic acid (2% NaOH, solid-liquid ratio 1:10, 85℃, 90min; 6%peracetic acid, solid-liquid ratio 1:5, 75℃, 90min). Then it was saccharified by multi-enzyme complex which consists mainly of cellulase while few β-glucosidase NS22118, xylanase NS22083, enzyme complex NS22119, enzyme complex NS22002 and glucoamylase NS22035 were added too. The concenlration of Total sugar (using reducing sugar for calculation), glucose and xylose could reach 107.30g/L, 57.44g/L and 16.53g/L respectively in enzyme hydrolyzed liquid. The production rate of total sugar, glucose and xylose could reach 659.13mg/g, 317.22mg/g and 96.01 mg/g (pretreated dry distiller's grains) in enzyme hydrolyzed liquid. Compared with other studies, our results could reach higher level and provide a reference for the production technology of fuel alcohol Edible alcohol Consumption of glacial acetic acid and Caramel color which are fermented by sugar obtained from degradable biomass.
Keywords:spent grains of China spirits  cellulose  multi-enzyme complex saccharification  pretreatment  alkali-peracetic acid
本文献已被 CNKI 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号