首页 | 本学科首页   官方微博 | 高级检索  
     

QuEChERS净化—气相色谱—质谱法测定食用植物油中4种合成抗氧化剂
引用本文:郑鸿涛,刘子雄,魏荣,谢国丹,董海,谭贵良.QuEChERS净化—气相色谱—质谱法测定食用植物油中4种合成抗氧化剂[J].食品与机械,2021,37(3):64-69.
作者姓名:郑鸿涛  刘子雄  魏荣  谢国丹  董海  谭贵良
作者单位:中山市食品药品检验所;电子科技大学中山学院
基金项目:广东省自然科学基金项目(编号:2020A1515011308);中山市食品药品检验所科研基金项目(编号:2019K28);中山市社会公益与基础研究专项(编号:2020B2033)。
摘    要:建立了一种QuEChERS净化—气相色谱—质谱(GC-MS)快速测定7类食用植物油中4种合成抗氧化剂(BHT、BHA、TBHQ、Ionox-100)的方法。样品经乙腈超声提取后,运用QuEChERS技术净化,采用DB-35MS毛细管色谱柱(30 m×0.250 mm×0.25μm)分离,选择离子监测(SIM)模式进行测定,外标法定量。结果表明:各合成抗氧化剂在0.5~20.0μg/mL内线性关系良好,其相关系数R 2均>0.999,相对标准偏差RSD为0.4%~4.5%,检出限为0.05 mg/kg,加标回收率为84.1%~108.0%,采用质控样品进行验证,结果均为满意。该方法适用于食用植物油中抗氧化剂含量的快速筛查和测定。

关 键 词:食用植物油  QUECHERS  气相色谱—质谱  抗氧化剂
收稿时间:2020/9/25 0:00:00

Determination of four synthetic antioxidants in edible vegetable oil by gas chromatography-mass spectrometry coupled with QuEChERS
ZHENGHongtao,LIUZixiong,WEIRong,XIEGuodan,DONGHai,TANGuiliang.Determination of four synthetic antioxidants in edible vegetable oil by gas chromatography-mass spectrometry coupled with QuEChERS[J].Food and Machinery,2021,37(3):64-69.
Authors:ZHENGHongtao  LIUZixiong  WEIRong  XIEGuodan  DONGHai  TANGuiliang
Affiliation:(Zhongshan Institute for Food and Drug Control,Zhongshan,Guangdong 528437,China;Zhongshan Institute,University of Electronic Science and Technology of China,Zhongshan,Guangdong 528402,China)
Abstract:To establish a gas chromatography-mass spectrometry(GC-MS)method for the rapid determination of four synthetic antioxidants(BHT,BHA,TBHQ,and Ionox-100)in seven kinds of edible vegetable oils by QuEChERS assisted with ultrasonic extraction and purification.After ultrasonic extraction with acetonitrile,the samples were purified by QuEChERS technology,DB-35MS capillary column(30 m×0.250 mm×0.25μm)was used for separation of analytes and ion monitoring(SIM)mode was selected for determination.The analytes were quantified by external standard method.The results indicated that the linear range of synthetic antioxidants was 0.5~20.0μg/mL,and the correlation coefficient(R 2)was greater than 0.999,the relative standard deviation(RSD)was 0.4%~4.5%,and the detection limit was 0.05 mg/kg,with the recovery 84.1%~108.0%.The results of quality control samples used for verification were also satisfactory.The method is suitable for rapid screening and determination of antioxidant content in edible vegetable oil.
Keywords:edible vegetable oil  QuEChERS  GC-MS  antioxidants
本文献已被 维普 等数据库收录!
点击此处可从《食品与机械》浏览原始摘要信息
点击此处可从《食品与机械》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号