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Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects |
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| Authors: | Mathurin Coffi Nago Joseph D Hounhouigan Noël Akissoe Elisabeth Zanou & Christian Mestres |
| Affiliation: | Facultédes Sciences Agronomiques, Département de Nutrition et Sciences Alimentaires, UniversitéNationale du Bénin, BP 526, Cotonou, Bénin; CIRAD-CA, Laboratoire de Technologie des Céréales, Maison de la Technologie, Bat 16, 73 rue J.-F. breton, BP 5035, 34032 Montpellier Cedex 1, France |
| Abstract: | |
| Keywords: | Fermentation maize slurry porridge quality |