| 丢糟酿酒复合发酵剂的应用开发研究 |
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| 引用本文： | 方晓璞,张文学,张其圣,岳元媛,赵东,乔宗伟.丢糟酿酒复合发酵剂的应用开发研究[J].中国酿造,2007(4):55-57. |
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| 作者姓名： | 方晓璞 张文学 张其圣 岳元媛 赵东 乔宗伟 |
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| 作者单位： | 1. 四川大学,轻纺与食品学院,四川,成都,610065
2. 五粮液集团公司技术中心,四川,宜宾,644100 |
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| 摘 要： | 针对目前白酒丢糟利用中存在的转化效率低、酒质较差等不足,通过对新型麸曲与新型大曲的研发和不同配比的探讨,得到能高效降解丢糟的复合发酵剂,其组成是新型麸曲:新型大曲=1:5。采用复合发酵剂,使丢糟中的淀粉利用率和酒精收率达到42.4%和19.8%,同时还可以得到较高质量的丢糟酒。
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| 关 键 词： | 复合发酵剂 麸曲 新型大曲 丢糟 |
| 文章编号： | 2054-0571(2007)04-0055-03 |
| 修稿时间： | 2006年11月14 |
Application and development of compound starters for liquor fermentation from waste lees |
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| FANG Xiao-pu,ZHANG Wen-xue,ZHANG Qi-sheng,YUE Yuan-yuan,QIAO Zong-wei,ZHAO Dong.Application and development of compound starters for liquor fermentation from waste lees[J].China Brewing,2007(4):55-57. |
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| Authors: | FANG Xiao-pu ZHANG Wen-xue ZHANG Qi-sheng YUE Yuan-yuan QIAO Zong-wei ZHAO Dong |
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| Abstract: | In order to improve the utilization of waste lees from liquor production,the use of novel bran-Qu,novel Daqu and their mixture were studied to produce complex starters with high activity in the degradation of waste lees.Hence,a complex starter was developed with the mixture of bran-Qu and Daqu at the ratio of 1:5.Using this starter,high quality liquor was produced with starch utilization rate and ethanol yield of waste lees as 42.4% and 19.8%,respectively. |
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| Keywords: | compound starter Bran koji novel Daqu waste lees |
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