| 壳聚糖澄清梨汁的研究 |
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| 引用本文： | 付云霄,张桂.壳聚糖澄清梨汁的研究[J].食品工业科技,2012,33(9):298-300. |
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| 作者姓名： | 付云霄 张桂 |
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| 作者单位： | 河北科技大学,河北石家庄,050018 |
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| 摘 要： | 采用1%的壳聚糖溶液作用于梨汁,研究了壳聚糖对梨汁的澄清效果。进行正交实验后,获得壳聚糖对梨汁澄清的最适工艺条件:添加0.2g/L壳聚糖,在35℃下澄清60min,梨汁的最高透光率达92.97%。
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| 关 键 词： | 壳聚糖 梨汁 澄清 |
Study on clarification of pear juice with chitosan |
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| FU Yun-xiao,ZHANG Gui.Study on clarification of pear juice with chitosan[J].Science and Technology of Food Industry,2012,33(9):298-300. |
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| Authors: | FU Yun-xiao ZHANG Gui |
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| Affiliation: | *(Hebei University of Science & Technology,Shijiazhuang 050018,China) |
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| Abstract: | Clarified effect of pear juice using chitosan was studied.Chitosan of concentration 1% was used.After the orthogonal trial,the optimum technological conditions obtained were adding chitosan of 0.2g/L,clarifying for 60min at 35℃,and gained 92.97% transmittance of pear juice under the optimum condition. |
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| Keywords: | chitosan pear juice clarify |
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