| 无菌杂粮方便米饭配方与生产工艺 |
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| 引用本文： | 吴莹,邓莉琼.无菌杂粮方便米饭配方与生产工艺[J].粮食与油脂,2009(5). |
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| 作者姓名： | 吴莹 邓莉琼 |
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| 作者单位： | 1. 上海良友(集团)有限公司,上海,200122
2. 上海师范大学生命与环境科学学院,上海,200233;上海乐惠食品有限公司,上海,200111 |
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| 摘 要： | 该文介绍无菌方便米饭市场发展及生产加工工艺,着重讨论无菌方便米饭杂粮化工艺条件及配方选择。
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| 关 键 词： | 无菌方便米饭 杂粮 米饭 |
The formula and production technology of aseptic cooked coarse cereal rice |
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| WU Ying,DENG Li-qiong.The formula and production technology of aseptic cooked coarse cereal rice[J].Cereals & Oils,2009(5). |
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| Authors: | WU Ying DENG Li-qiong |
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| Affiliation: | 1.Shanghai Liangyou Group Company Ltd.;Shanghai 200122;China;2.College of Envirnmental and Science;Shanghai Normal University;Shanghai 200233;3.Shanghai Leihui Food Company Ltd.;Shanghai 201111;China |
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| Abstract: | In this article,we presented processing technologies and market development of the aseptic cooked rise,and focused on the production process conditions and the formulas of aseptic cooked coarse cereal rise. |
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| Keywords: | aseptic cooked rice coarse cereal rice |
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