| 5-羟甲基糖醛作为啤酒老化评价指标的研究 |
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| 引用本文： | 刘景,李崎,顾国贤.5-羟甲基糖醛作为啤酒老化评价指标的研究[J].啤酒科技,2006(4):47-50. |
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| 作者姓名： | 刘景 李崎 顾国贤 |
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| 作者单位： | 江南大学生物工程学院,214036 |
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| 摘 要： | 将5-羟甲基糠醛（5-HMF）与其他啤酒老化评价方法相比较，考察自然老化啤酒以及外加5-羟甲基糠醛标样啤酒的老化情况，对以5-羟甲基糠醛作为啤酒老化评价指标进行研究。5-羟甲基糠醛在一定程度上能够准确评价啤酒老化情况，但是有一定的局限性。
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| 关 键 词： | 5-羟甲基糠醛（5-HMF） 啤酒 老化评价 |
| 收稿时间： | 2006-03-13 |
Research on 5-Hydroxymethyl Furfural as Evaluation Parameter of Beer Ageing |
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| LIU Jing, LI Qi, GU Guo-xian.Research on 5-Hydroxymethyl Furfural as Evaluation Parameter of Beer Ageing[J].Beer Science and Technology,2006(4):47-50. |
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| Authors: | LIU Jing LI Qi GU Guo-xian |
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| Abstract: | 5-Hydroxymethyl furfural (5-HMF) was compared with other evaluation methods of beer ageing. Research of flavor ageing was done in natural staling beer and 5-HMF added beer. 5-HMF could be a relative good parameter of beer ageing to a certain extent. But it could hardly evaluate beer ageing comprehensively. |
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| Keywords: | 5-Hydroxymethyl furfural(5-HMF) beer ageing evaluation |
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