| 香菇柄风味食品的研制 |
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| 引用本文： | 袁旭,李建荣.香菇柄风味食品的研制[J].食品工业科技,2001,22(1):43-45. |
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| 作者姓名： | 袁旭 李建荣 |
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| 作者单位： | 黑龙江八一农垦大学食品工程系, |
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| 摘 要： | 以富含膳食纤维、蛋白质等多种营养素的香菇柄为原料，采用正交试验方法选择出最佳糖、酸、盐比例和适宜的工艺参数，生产出风味独特、营养丰富的香菇柄小食品，从而达到综合利用香菇柄的目的。
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| 关 键 词： | 香菇柄 加工工艺 配方 风味食品 |
Development of flavor food
with lentinus eddols |
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| Yuan Xu et al.Development of flavor food
with lentinus eddols[J].Science and Technology of Food Industry,2001,22(1):43-45. |
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| Authors: | Yuan Xu |
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| Abstract: | The Stem base of lentius edodes,as raw material,which contains richly food fibre,protein and other nutrients,were utilized to prepared flavour food with the advanced processing technology.The food formula of added food additives and supplementary materials was chosen by orthogonal experimental design. |
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| Keywords: | stem base of Lentinus edodes processing technology formula |
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