| 烟熏肉制品中的多环芳香烃 |
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| 引用本文： | 江燕.烟熏肉制品中的多环芳香烃[J].肉类工业,2007(12):44-45. |
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| 作者姓名： | 江燕 |
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| 作者单位： | 西南大学食品科学学院,重庆,400716 |
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| 摘 要： | 综述了烟熏肉制品中的多环芳烃的产生过程,并对烟熏肉制品中多环芳烃存在的问题和发展趋势进行了展望。
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| 关 键 词： | 烟熏 肉制品 多环芳烃 |
| 收稿时间： | 2007-07-03 |
| 修稿时间： | 2007年7月3日 |
Research on polycyclic aromatic hydrocarbons in traditional smoke-dried meat products |
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| JIANG Yan.Research on polycyclic aromatic hydrocarbons in traditional smoke-dried meat products[J].Meat Industry,2007(12):44-45. |
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| Authors: | JIANG Yan |
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| Abstract: | The producing process of polycyclic aromatic hydrocarbons and its existence in smoke-dried meat products,as well as its solution were reviewed in this article. |
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| Keywords: | smoke-dried meat products polycyclic aromatic hydrocarbons |
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