| 南瓜胡萝卜饼的加工工艺及设备选型 |
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| 引用本文： | 李慧,易克传.南瓜胡萝卜饼的加工工艺及设备选型[J].包装与食品机械,2003,21(3):24-26. |
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| 作者姓名： | 李慧 易克传 |
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| 作者单位： | 安徽技术师范学院,凤阳,233100 |
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| 摘 要： | 以南瓜、胡萝卜为主要原料 ,经清洗、切片、蒸煮、粉碎、成型、包装等工艺加工成即食营养保健南瓜胡萝卜饼。本文详细研究了每步工艺所需设备的选型及配套流程。
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| 关 键 词： | 南瓜 胡萝卜 加工工艺 设备选定 |
| 文章编号： | 1005-1295(2003)03-0024-03 |
| 修稿时间： | 2003年4月10日 |
Selection of Processing Equipment for Pumpkin and Carrot Cookie |
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| LI Hui et al.Selection of Processing Equipment for Pumpkin and Carrot Cookie[J].Packaging and Food Machinery,2003,21(3):24-26. |
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| Authors: | LI Hui |
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| Abstract: | With pumpkin and as the main ingredients the packed instant pumpkin and carrot cookie is nutritious and healthy,The whole process consists of washing slicing,steaming,powder,shaping and packing of the ingredients.This paper tends to discuss the selection of processing equipment for each step in detail,and the correspond process at the same time. |
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| Keywords: | pumpkin carrot processing selection of equipment |
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