| 调味品包装的现状及发展趋势 |
| |
| 引用本文： | 刘涛,王菁文.调味品包装的现状及发展趋势[J].中国调味品,2003(6):11-12. |
| |
| 作者姓名： | 刘涛 王菁文 |
| |
| 作者单位： | 1. 哈尔滨市产品质量监督检验所,黑龙江,哈尔滨,150036
2. 哈尔滨食品工业研究所,黑龙江,哈尔滨,150036 |
| |
| 摘 要： | 调味品是餐饮烹任中的辅料，一次性消费较小，因此对碉味品包装就有了一些特殊要求。介绍了酱油、醋等调味品包装的现状及发展趋势。
|
| 关 键 词： | 调味品 包装 趋势 |
| 文章编号： | 1000-9973(2003)06-0011-02 |
| 修稿时间： | 2003年3月6日 |
The present situation and develop tendency of condiment package |
| |
| Liu Tao,Wang Qingwen.The present situation and develop tendency of condiment package[J].China Condiment,2003(6):11-12. |
| |
| Authors: | Liu Tao Wang Qingwen |
| |
| Abstract: | Condiment is the subsidiary ingredient of food - beverage and cookery. The once consumption of condiment is very little, so there are some special demands for condiment. This paper introduces the present situation and tendency in condiment packing,such as soy sauce,vinegar,et al. |
| |
| Keywords: | condiment packing tendency |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
