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蔬菜生产基地的选择与管理研究初探
引用本文:杨丽.蔬菜生产基地的选择与管理研究初探[J].中国食物与营养,2013,19(2):27-31.
作者姓名:杨丽
作者单位:中国标准化研究院,北京,100088
摘    要:综述了蔬菜生产基地选择所考虑的综合因素、资质和能力、基地的自然条件要求、基地的规模与布局要求、设施设备条件要求、基地人员要求等,并就基地的土壤和基质、灌溉、施肥和肥料、农药的使用、收获、包装和标识、文件与记录、追溯与召回等方面提出管理要求,供蔬菜生产基地的选择和管理参考使用。

关 键 词:蔬菜  生产基地  选择  管理

Preliminary Study on Choosing and Management of Vegetable Production Base
YANG Li.Preliminary Study on Choosing and Management of Vegetable Production Base[J].Food and Nutrition in China,2013,19(2):27-31.
Authors:YANG Li
Affiliation:YANG Li (China National Institute for Standardization, Beijing 100088, China)
Abstract:The paper reviewed the essential factors for choosing vegetable production base including qualification, capability, nature condition, scale, layout, facilities and staffs of production base, and the management requirements on soil, irrigation, fertilization, pes- ticide usage, harvest, package, documentation, traceability and recall were put up to provide reference for the choosing and management of vegetable production base.
Keywords:vegetable  production base  choice  management
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