| 荔枝保鲜包装技术研究进展 |
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| 引用本文： | 蒋侬辉,刘伟,袁沛元,邱燕萍,向旭.荔枝保鲜包装技术研究进展[J].包装工程,2016,37(15):95-101. |
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| 作者姓名： | 蒋侬辉 刘伟 袁沛元 邱燕萍 向旭 |
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| 作者单位： | 广东省农业科学院果树研究所,广州510640;农业部南亚热带果树生物技术与遗传资源利用重点实验室,广州510640;广东省热带亚热带果树研究重点实验室,广州510640;广东省农业科学院果树研究所,广州510640;农业部南亚热带果树生物技术与遗传资源利用重点实验室,广州510640;广东省热带亚热带果树研究重点实验室,广州510640;广东省农业科学院果树研究所,广州510640;农业部南亚热带果树生物技术与遗传资源利用重点实验室,广州510640;广东省热带亚热带果树研究重点实验室,广州510640;广东省农业科学院果树研究所,广州510640;农业部南亚热带果树生物技术与遗传资源利用重点实验室,广州510640;广东省热带亚热带果树研究重点实验室,广州510640;广东省农业科学院果树研究所,广州510640;农业部南亚热带果树生物技术与遗传资源利用重点实验室,广州510640;广东省热带亚热带果树研究重点实验室,广州510640 |
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| 基金项目： | 国家自然科学基金（31272135）；国家现代农业产业技术体系专项资金（CARS-33-12）；广东省科技计划（2014B070706018） |
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| 摘 要： | 目的开发更为有效的荔枝保鲜包装方法,为荔枝保鲜及其包装发展提供参考依据。方法对荔枝的生理特性与外形特征进行分析,综述荔枝对包装的要求、荔枝的流通包装方式、荔枝的包装材料种类及荔枝新型功能性保鲜包装的开发应用现状。结果对荔枝保鲜包装技术的研究方向提出了建议。结论尽管荔枝的包装技术取得了较快的发展,但各种方法均有不同程度的缺陷,因此还需要进一步加大力度开发新型无公害、功能性保鲜包装技术。
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| 关 键 词： | 荔枝 包装 物流 保鲜 |
| 收稿时间： | 2015/12/31 0:00:00 |
| 修稿时间： | 2016/8/10 0:00:00 |
Research Progress of Fresh-keeping Packaging Technology of Litchi |
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| JIANG Nong-hui,LIU Wei,YUAN Pei-yuan,QIU Yan-ping and XIANG Xu.Research Progress of Fresh-keeping Packaging Technology of Litchi[J].Packaging Engineering,2016,37(15):95-101. |
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| Authors: | JIANG Nong-hui LIU Wei YUAN Pei-yuan QIU Yan-ping and XIANG Xu |
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| Affiliation: | 1.Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; 2.Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Guangzhou 510640, China; 3.Key Laboratory of Tropical and Subtropical Fruit Tree Researches, Guangzhou 510640, China,1.Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; 2.Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Guangzhou 510640, China; 3.Key Laboratory of Tropical and Subtropical Fruit Tree Researches, Guangzhou 510640, China,1.Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; 2.Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Guangzhou 510640, China; 3.Key Laboratory of Tropical and Subtropical Fruit Tree Researches, Guangzhou 510640, China,1.Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; 2.Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Guangzhou 510640, China; 3.Key Laboratory of Tropical and Subtropical Fruit Tree Researches, Guangzhou 510640, China and 1.Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; 2.Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Guangzhou 510640, China; 3.Key Laboratory of Tropical and Subtropical Fruit Tree Researches, Guangzhou 510640, China |
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| Abstract: | In order to develop more effective methods of Litchi fresh-keeping packaging and provide references for Litchi preservation and packaging development, physiological characteristics and shape characteristics of litchi were analyzed and the requirements for packaging of litchi, the distribution and packaging methods, the packaging materials and the new functional preservation packaging of litchi were summarized. Finally suggestions were put forward for the research direction of litchi storage and packaging technology. In conclusion, although the packaging technology of litchi has achieved fast development, but each method has different degrees of impairment. Therefore it is necessary to strengthen the efforts to develop a new pollution-free, functional fresh-keeping packaging technology. |
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| Keywords: | Litchi packaging logistics fresh-keeping |
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