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Dynamic changes in brewing yeast cells in culture revealed by statistical analyses of yeast morphological data |
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| Authors: | Shinsuke Ohnuki Kenichi Enomoto Hiroyuki Yoshimoto Yoshikazu Ohya |
| Affiliation: | 1 Department of Integrated Bioscience, Graduate School of Frontier Sciences, University of Tokyo, Bldg. FSB-101, 5-1-5 Kashiwanoha, Kashiwa, Chiba 277-8562, Japan;2 Research Laboratories for Brewing, Kirin Brewery Company, Limited, 17-1 Namamugi 1-chome, Tsurumi-ku, Yokohama, Kanagawa 230-8628, Japan |
| Abstract: | |
| Keywords: | Saccharomyces pastorianus Bottom-fermenting yeast CalMorph Cell morphology Fermentation Principal component analysis Budding profile |
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