| 壳聚糖口香片的研制 |
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| 引用本文： | 黄泽元,律佳雪,周丰,宗怡,龙峥.壳聚糖口香片的研制[J].食品科技,2003(7):30-33. |
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| 作者姓名： | 黄泽元 律佳雪 周丰 宗怡 龙峥 |
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| 作者单位： | 武汉工业学院食品科学与工程学院,武汉,430023 |
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| 摘 要： | 主要介绍无蔗糖壳聚糖口香片的研制过程。该产品以壳聚糖、魔芋精粉作为胶凝剂和成形剂,以甜蜜素和蛋白糖为甜味剂,以薄荷素油等为风味剂研制而成。确定了壳聚糖口香片的生产工艺和配方。
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| 关 键 词： | 壳聚糖 魔芋精粉 口香片 |
| 文章编号： | 1005-9989(2003)07-0030-04 |
| 修稿时间： | 2003年2月23日 |
Preparation of the chewing gum chips with chitosan |
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| HUANG Ze-yuan,LV Jia-xue,ZHOU Feng,ZONG Yi,LONG Zheng.Preparation of the chewing gum chips with chitosan[J].Food Science and Technology,2003(7):30-33. |
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| Authors: | HUANG Ze-yuan LV Jia-xue ZHOU Feng ZONG Yi LONG Zheng |
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| Abstract: | This paper studied the fabrication technique of the chewing gum chips with chitosan without sucrose. The chitosan and konjak flour was the adhesive and forming agent. The production applied sodium cyclatame and aspartame as sweeteners and mentha arvensis oil et al, as flavouring agent. The production technique and ingredient of the chewing gum chips with chitosan were determined. |
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| Keywords: | chitosan konjak flour chewing gum chips |
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