| 我国花生食品产业现状与发展趋势 |
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| 引用本文： | 周雪松,赵谋明.我国花生食品产业现状与发展趋势[J].食品与发酵工业,2004,30(6):84-89. |
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| 作者姓名： | 周雪松 赵谋明 |
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| 作者单位： | 华南理工大学食品与生物工程学院,广州,510640 |
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| 摘 要： | 花生原料独特的营养成分决定了其在我国食品工业中的特殊地位 ,文中综述了我国花生食品产业的发展现状 ,尤其是花生酱、花生蛋白、花生油和副食品的开发利用 ,总结了花生作为食品工业原料利用的 3个制约因素 ,花生蛋白质营养不均衡、黄曲霉毒素污染和存在过敏原 ,并对今后我国花生食品产业研究和生产发展趋势进行了展望
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| 关 键 词： | 花生食品产业 花生蛋白 专用功能性 功能因子 |
| 修稿时间： | 2004年3月17日 |
Present Situation and Developing Trend of Peanut Food Industry in China |
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| Zhou Xuesong,Zhao Mouming.Present Situation and Developing Trend of Peanut Food Industry in China[J].Food and Fermentation Industries,2004,30(6):84-89. |
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| Authors: | Zhou Xuesong Zhao Mouming |
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| Abstract: | The unique nutritional ingredients of peanut establishes its special status in Chinese food industry The present situation of peanut food industry, especially the development and utilization of peanut butter, peanut protein, peanut oil and byproducts, was briefly reviewed in this paper. The three limiting factors of peanut as foodstuff for utilization were summarized as the unbalanced protein nutrition, aflatoxin contamination and allergens Moreover, the research and the developing trend of production in future peanut food industry are projected |
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| Keywords: | peanut food industry peanut protein special functionality functional factor |
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