| 壳聚糖在水产品保鲜中应用研究进展 |
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| 引用本文： | 刘嘉莉,蓝蔚青,刘大勇,张溪,谢晶.壳聚糖在水产品保鲜中应用研究进展[J].食品与机械,2019(3):231-236. |
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| 作者姓名： | 刘嘉莉 蓝蔚青 刘大勇 张溪 谢晶 |
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| 作者单位： | 上海海洋大学食品学院;上海水产品加工及贮藏工程技术研究中心;食品科学与工程国家级实验教学示范中心﹝上海海洋大学﹞;江苏中洋生态鱼类股份有限公司 |
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| 基金项目： | 江苏省农业科技自主创新资金——农产品产业发展和关键技术创新项目\[编号：CX（18）2009\] |
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| 摘 要： | 在介绍水产品常用保鲜方式的基础上,分别对壳聚糖的制备方法与抑菌机制予以说明,综述了壳聚糖在水产品保鲜方面的应用研究进展,分析了其存在的问题与解决办法,同时还对壳聚糖在水产品保鲜方面的发展前景进行了展望。
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| 关 键 词： | 壳聚糖 水产品 保鲜 |
| 收稿时间： | 2018/10/9 0:00:00 |
Research progress of chitosan in aquatic products preservation |
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| LIUJiali,LANWeiqing,LIUDayong,ZHANGXi,XIEJing.Research progress of chitosan in aquatic products preservation[J].Food and Machinery,2019(3):231-236. |
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| Authors: | LIUJiali LANWeiqing LIUDayong ZHANGXi XIEJing |
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| Abstract: | On the basis of the introduction of common preservation methods in aquatic products, the preparation methods and antibacterial mechanism of chitosan were reviewed respectively. The research progress of chitosan in the preservation of aquatic products was summarized, and the existing problems and solutions were analyzed. Moreover, the development prospect of chitosan in the preservation of aquatic products was also prospected. |
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| Keywords: | chitosan aquatic products preservation |
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