| GC-MS分析荔枝核超临界CO2萃取物 |
| |
| 引用本文： | 饶长全,乔方,王燕,黄略略.GC-MS分析荔枝核超临界CO2萃取物[J].食品科学,2012,33(16):163-166. |
| |
| 作者姓名： | 饶长全 乔方 王燕 黄略略 |
| |
| 作者单位： | 深圳职业技术学院 |
| |
| 基金项目： | 国家现代(农业)产业技术体系建设专项(CARS-33) |
| |
| 摘 要： | 采用超临界CO2萃取荔枝核,并用气相色谱-质谱联用仪对荔枝核萃取物的挥发性成分进行分析。结果表明:超临界CO2萃取荔枝核的萃取率为4.26%,气相色谱-质谱联用鉴定出67种化合物,主要为甾醇类、萜类、不饱和脂肪酸、棕榈酸、脂肪酸酯、VE,相对含量分别为31.3%、25.7%、12.03%、9.63%、7.53%、7.21%。
|
| 关 键 词： | 荔枝核 超临界CO2萃取 气相色谱-质谱法 |
GC-MS Analysis of Supercritical Carbon Dioxide Fluid Extract from Litchi Seeds |
| |
| RAO Chang-quan,QIAO Fang,WANG Yan,HUANG Lue-lue.GC-MS Analysis of Supercritical Carbon Dioxide Fluid Extract from Litchi Seeds[J].Food Science,2012,33(16):163-166. |
| |
| Authors: | RAO Chang-quan QIAO Fang WANG Yan HUANG Lue-lue |
| |
| Affiliation: | (Shenzhen Polytechnic,Shenzhen 518055,China) |
| |
| Abstract: | Supercritical carbon dioxide fluid(SCDF) extract from litchi seeds was prepared and analyzed by GC-MS for volatile composition.The extraction efficiency of SCDF extract was 4.26%.A total of 67 compounds were identified from the extract,mainly including phytosterols,terpenoids,unsaturated fatty acids,hexadecanoic acid,fatty acid ester and vitamin E with relative contents of 31.3%,25.7%,12.03%,9.63%,7.53% and 7.21%,respectively. |
| |
| Keywords: | litchi seeds supercritical CO2 fluid extraction gas chromatography-mass spectrometry |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
|
